How to cook french fries in a slow cooker

Potatoes are a versatile product from which you can prepare many tasty, unusual and exquisite dishes. Unfortunately, some of them are not particularly helpful. For example, french fries. It becomes harmful because of the technology of cooking - frying in large quantities of oil. To remedy the situation, you can use a conventional slow cooker.

Cooking french fries in the Redmond multicooker

Redmond Multicooker French Fries: Recipe

Composition:

  1. Frozen Semifinished Potato - 500 g
  2. Vegetable oil - 1.5 l
  3. Salt and spices - to taste

Cooking:

  • Pour vegetable oil into the multicooker bowl. Turn on the program "Frying" or "Baking" and wait until it warms up.
  • Fill the potatoes in a deep-frying basket, lower the bowl and cook until it becomes crispy and becomes golden.
  • Arrange the ready french fries in plates, salt and pepper to taste.

Features of cooking in the device model Рolaris

French fries in a polaris multicooker: cooking

Composition:

  1. Potatoes - 8 pcs.
  2. Vegetable oil - 700 ml
  3. Salt and spices - to taste

Cooking:

  • Peel, slice and wash the potatoes in cold water. Pour vegetable oil into the bowl of the multicooker, turn on the Baking program, close the lid and wait until the oil warms up.
  • Put the potatoes in the heated oil, mix and cook for 20 minutes with the lid open.
  • Stir, fry a little more and place the slices on paper towels to stack excess fat. Sprinkle ready-made french fries with salt and spices.

How to cook spicy french fries?

How to cook spicy french fries in a slow cooker?

Composition:

  1. Potatoes - 10 pcs.
  2. Vegetable oil - 900 ml
  3. Ground paprika - 10 g
  4. Red ground pepper - 10 g
  5. Black ground pepper - 10 g
  6. Salt - to taste

Cooking:

  • Peel the potatoes, slice them and dry. In a bowl, mix in salt, some vegetable oil, and spices.
  • Roll the potatoes in the mixture and let it soak.
  • At this time, turn on the slow cooker to the Baking program, pour vegetable oil into the bowl, put the potatoes in, close the lid and cook for half an hour.
  • Then, stir the potatoes and cook it with the lid open for another 10-15 minutes.

Sauces for French fries in a slow cooker: recipes

"Assorted"

Sauces for French fries in a slow cooker: recipes

Composition:

  1. Ketchup - 100 ml
  2. Mayonnaise - 200 ml
  3. Garlic - 2 cloves
  4. Onions - ½ pcs.
  5. Tabasco sauce - ¼ tsp.
  6. Mustard - 1 tsp.

Cooking:

  • Mix mayonnaise and ketchup. Peel the onions and garlic.
  • Onions - finely chop, garlic - skip through the press.
  • Add vegetables to the mayonnaise mixture, also add mustard and Tabasco.
  • Mix everything thoroughly and serve with french fries.

"Cocktail"

Sauces for French fries in a slow cooker: recipes

Composition:

  1. Sour cream - 100 g
  2. Mayonnaise - 100 g
  3. Garlic - 3 cloves
  4. Soft cheese - 50 g
  5. Dill - to taste
  6. Salt - to taste

Cooking:

  • Mix sour cream with mayonnaise. Peel the garlic and pass through the press, rub the soft cheese on a coarse grater, finely chop the dill. Mix everything.
  • Put the sauce in the refrigerator for 20-30 minutes. During this time he must insist.

Cream sauce

Sauces for French fries in a slow cooker: recipes

Composition:

  1. Cream - 200 ml
  2. Milk - 1 tbsp. l
  3. Cheese - 120 g
  4. Starch - 10 g
  5. Dill and basil - 50 g
  6. Salt and spices - to taste

Cooking:

  • Heat the cream, put the sliced ​​cheese in them. Bring the mass to a boil, stirring constantly until the cheese completely disperses in the cream.
  • Dissolve the starch in the milk, stir until smooth and pour into the saucepan with the cream.
  • Add the chopped basil, dill, salt and spices to taste. When you enter all the ingredients, you can turn off the heat and remove the pan.
  • Cool the sauce and pour it into the saucepan. With it you can serve french fries or in a rustic way.

Cheese sauce

Sauces for French fries in a slow cooker: recipes

Composition:

  1. Butter - 30 g
  2. Flour - 3 tsp.
  3. Milk - 150 ml
  4. Cheddar Cheese - 70 g

Cooking:

  • Melt the butter in a saucepan, add the flour and cook until the mixture boils. Remove the pan from the heat and gradually add the milk.
  • Again put the container on the fire, stir constantly, until the mixture thickens.
  • Add the grated cheese and cook until it dissolves.
  • Cheese sauce can be served with french fries.

French fries - an appetizing dish that is often served in fast food establishments. It can not be attributed to the useful because of the high fat content and method of preparation - frying. To minimize the harm of this dish, it is better to cook it at home. If you have a slow cooker, cooking french fries will not cause you any trouble. The main thing - to comply with the recipe.

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