How to cook delicious okroshka


Okroshka - cold soup that will be perfect replacing hotsoupor borscht. The abundance of greens and fresh vegetables makes okroshka not only tasty, but also useful. Having prepared okroshka according to the recipes suggested below, even those who have never loved this dish will eat it with pleasure.

How to cook classic okroshka?


  1. Potatoes - 5 tubers
  2. Boiled meat or sausage - 500 g
  3. Cucumbers - 3 pcs
  4. Eggs - 5 pcs
  5. Greens - any, the more the better
  6. Serum or kvass - 2 l
  7. Sour cream - 400 g
  8. Mustard - to taste
  9. Salt


  • Boil potatoes and eggs until fully cooked. Vegetables and herbs thoroughly washed, green onion set aside. All the ingredients are very finely chopped.
  • Grind chopped green onions with salt.
  • We put everything in a pan, pour it with kvass or whey.
  • Sour cream in a separate container, mix with mustard, add to the pan, add salt, add a little sugar, cool everything very well and serve.

How to cook fast hash?


  1. Potato - 2 pcs
  2. Sausage - 200 g
  3. Cucumber - 1 pc
  4. Radish - 6 pcs
  5. Greens - 60 g
  6. Eggs - 3 pcs
  7. Grated horseradish - 1 tbsp.
  8. Mustard - 1 tsp
  9. Pepper
  10. Salt


  • Boil potatoes and eggs. All ready-made ingredients finely chopped, cool.
  • Before serving, fill with eggs, sour cream, and pour cold kvass.

How to cook green okroshka?


  1. Cucumbers - 3 pcs
  2. Radish - 6 pcs
  3. Greens - 150 g
  4. Eggs - 2 pcs
  5. Salt
  6. Cold kefir


  • Eggs boil and cool. Finely cut all ingredients, cool again.
  • Before serving, pour cold kefir.

How to cook delicious fish okroshka?


  1. Cod - 500 g
  2. Spinach - 300 g
  3. Sorrel - 200 g
  4. Sugar - 1 tsp.
  5. Lemon zest - 1 tsp.


  • Boil the fish in salted water until cooked, rub sorrel through a sieve, add sugar and freshly grated lemon zest to it. The resulting gruel diluted 1.5 liters of kvass.
  • Grate the cucumbers, add to them 100 g of chopped green onions.
  • Arrange the cucumbers and onions in plates, top with a small piece of boiled fish, cover with a mixture of kvass and greens and add 1 tsp. horseradish optional.

How to cook a delicious mushroom okroshka?


  1. Salted mushrooms - 400 g
  2. Potatoes - 250 g
  3. Carrots - 50 g
  4. Cucumbers - 200 g
  5. Green onions - 100 g
  6. Eggs - 2 pcs
  7. Mustard - 2 tbsp.
  8. Sour cream
  9. Kvass


  • Mushrooms carefully washed and finely chopped. For this recipe, pickled mushrooms are not suitable, only salted.
  • Eggs, carrots, potatoes boil until fully cooked.
  • Yolks carefully peretert with mustard.
  • Egg whites finely chopped, all other ingredients are also finely chopped.
  • Stir vegetables, mushrooms and greens, fill with egg yolks with mustard, pour kvass and serve.

The secrets of cooking delicious okroshka

  • Okroshka will be twice as tasty if you make a dressing for it. To do this, grind the egg yolk with 1 tsp. sugar, salt and mustard. Cooked gruel should be slightly diluted with kvass, and when serving okroshka on the table, fill it with this mixture.
  • Good okroshka should be very cold, refrigerate it in the refrigerator before serving for at least half an hour.

  • All ingredients for okroshka should be equally sliced, the smaller, the better. In addition, very tasty okroshka turns out, the ingredients of which are grated.
  • For good okroshka grated horseradish and sour cream are indispensable ingredients.
  • In okroshka must have a lot of fresh cucumbers and greens.
  • Okroshka can be refilled not only kvass. You can use for pouring whey, kefir and even mineral water!
  • The most suitable kvass for okroshka is unsweetened white kvass, it is best to make it yourself. Read more about how to make a home brew, you can read in the article How to make home brew ?.
  • The ideal ratio of vegetables and meat in okroshka is 1: 1. This okroshka get the most delicious.
  • Varieties of fish that are suitable for fish okroshka - pike perch, tench, cod, trout and pink salmon.

See also:How to cook okroshka on kefir?

Okroshka is a wonderful dish that can be cooked not only at home, but also, for example, in a country house. It is enough to take with you the necessary ingredients and kvass in the bottle. Okroshka both saturate and quench thirst. And gourmets will not refuse to try fish okroshka!

Enjoy your meal!