How to cook croutons

Many housewives are familiar with the feeling of confusion, which occurs when an unexpected guest appears on the threshold. There is no time for cooking gourmet dishes, and in the refrigerator, unfortunately, only the necessary set of products. And I want to please the guest with something delicious. Meanwhile, nothing is easier! After all, you can serve croutons to the table. 10 minutes of time, and a delicious snack is ready.

Egg and Milk Croutons: Recipe

Egg and Milk Croutons: Recipe

Composition:

  1. White bread (or long loaf) - 4 pieces
  2. Milk - 1 tbsp. l
  3. Egg - 1 pc.
  4. Butter - for frying
  5. Pepper, salt - to taste

Cooking:

  • Bread cut into slices no more than 1 cm thick. You can buy already sliced ​​bread for toast.
  • In the deep container break the egg, add milk, salt and spices to taste. To make sweet croutons, replace salt with sugar.
  • Beat all with a whisk or mixer until foam appears. You can add a little chopped greens (for salty toast) or poppy (for sweet).
  • Melt the butter in a pan. Dip each piece of bread in the egg mixture and place on the griddle. Fry croutons on both sides until golden brown.

Tender toast with egg, basil and cheese

Tender toast with egg, basil and cheese

Composition:

  1. Hard cheese - 100 g
  2. Baton - ½ pcs.
  3. Eggs - 2 pcs.
  4. Basil - 3 sprigs
  5. Pepper, salt - to taste
  6. Vegetable oil - for frying

Cooking:

  • Cut the loaf into pieces about 1 cm thick.
  • In a deep bowl, break the eggs. Add salt and spices, whisk with a mixer.
  • Basil leaves, rinse under running water, dry and finely chop.
  • Cheese rub on a fine grater and add to the egg mixture. Put chopped basil there and mix everything thoroughly.
  • Each piece of bread dipped in batter and fry on both sides until golden brown.
  • Cheese can burn a little, especially immediately. Therefore, turn the toast as often as possible.

How to cook croutons with garlic?

Garlic croutons are best obtained from rye or black Borodino bread. But if you do not like Borodino bread, you can take white as well - it will be delicious anyway.

How to cook croutons with garlic?

Composition:

  1. Borodino Bread - 100 g
  2. Olive oil - ¾ Art.
  3. Garlic - 2 slices
  4. Pepper, salt - to taste

Cooking:

  • Cut off crusts from bread, cut flesh into cubes.
  • Garlic, skip through the garlic and mix with half the olive oil.
  • In the remaining vegetable oil fry the pieces of bread on all sides for 5 minutes.
  • Pour the finished croutons with garlic-oil mixture, sprinkle with salt and pepper.

Garlic Croutons: Recipe

Garlic Croutons: Recipe

Composition:

  1. Garlic greens - 100 g
  2. Hard cheese - 100 g
  3. Borodinsky bread - 300 g
  4. Salt - 1 tbsp. l
  5. Vegetable oil - for frying

Cooking:

  • Wash the young green garlic thoroughly under running water and mince or chop in a blender. Add salt and mix.
  • Clean bread from crusts and cut into small pieces. On each piece, put 1 tsp. garlic mass.
  • Put the croutons in the pan with the heated vegetable oil, garlic down. Cook for 2-3 minutes. Then grease the 2nd side of the crouton with garlic and fry.
  • Sprinkle the finished croutons finely grated cheese.

Croutons with cheese: recipe

Croutons with cheese: a recipe

Composition:

  1. Baton or Baguette - 6 piece
  2. Butter - 3 tbsp. l
  3. Eggs - 2 pcs.
  4. Light beer - 0.5 st.
  5. Mustard powder - 1 tsp.
  6. Hard cheese - 200 g
  7. Ground red pepper - ½ tsp.
  8. Salt - to taste

Cooking:

  • In a pan with melted butter, fry the pieces of bread on both sides until golden brown.
  • In another skillet, melt the remaining butter, add finely grated cheese and fry it a little over a very small fire.
  • Constantly stirring the contents of the pan, pour beer there. Add salt, red pepper, and lightly boil down the sauce.
  • Whisk the eggs with a whisk until foaming. As soon as the cheese mass begins to thicken, put the fried pieces of bread into it and fill all with beaten eggs.
  • Cook for 2-3 minutes on each side. During this time, croutons soaked with cheese sauce, will be very juicy and fragrant.

Delicious pies for toasts: recipes

Such pastes can be spread on bread toasted in butter or vegetable oil.

Cheese mass for toasts

Cheese mass for toasts

Composition:

  1. Melted or soft cream cheese - 100 g
  2. Garlic - 2 slices
  3. Egg - 1 pc.
  4. Mayonnaise - 2-3 tbsp. l
  5. Green onion
  6. Pepper, salt - to taste

Cooking:

  • Boil an egg hard, peel and grate. Chop green onions, skip garlic through the garlic.
  • Grate cheese. This will be much easier if you pre-wet the grater with cold water.
  • In a deep bowl, mix all the ingredients, add mayonnaise, pepper and salt. Spread this mass croutons and serve to the table.

Pasta with sardines and boiled eggs

Pasta with sardines and boiled eggs

Composition:

  1. Sardines in oil - 1 b.
  2. Garlic - 3 slices
  3. Pepper, salt - to taste
  4. Egg - 1 pc.
  5. Mayonnaise - 2-3 tbsp. l

Cooking:

  • Boil an egg hard, peel and grate on a fine grater. Sardine mash with a fork, after removing the bone from the canned food.
  • Combine the fish with the egg, pepper and salt to taste. Season with mayonnaise, mix thoroughly.
  • Peel the garlic, pass through the garlic. The resulting gruel rub fried toast on the 1st side.
  • Spread the same side with fish mass. Garnish the croutons with parsley sprigs and serve to the table.

The main disadvantage of toasts is their considerable caloric content, especially if they are fried in large quantities of butter with the addition of cheese and eggs. Therefore, those who follow the diet and watching the figure, they are often not recommended. Croutons with different pastes are suitable for a festive or everyday table.

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