How to cook cream sauce for spaghetti

Spaghetti - Italian pasta, which is usually served with various sauces. Meat, seafood, fish, vegetables, and dairy products can serve as ingredients for gravy. One of the most delicious recognized creamy sauce for spaghetti. What are the secrets of making it? Let's open them!

Sauce is a delicate matter

Cream sauce

Although spaghetti was invented in Italy, the cream sauce for them was invented in France. Seasoning is perfect for almost any dish, but pasta is especially well combined with it. The basis for the sauce are bold cream, preferably 20%. A dish with such an additive is surprisingly airy and tasty.

It is easy to prepare the sauce, but this process has its own secrets:

  • seasoning milk does not need to be heated;

  • during cooking, the yolks must be heated in a water bath;

  • mix the sauce for the best grinding in a blender;

  • after adding the sauce to the dish it is recommended to sprinkle with grated cheese;

  • if the gravy is cold, it should be heated before serving.

Here are some interesting cream versions of the dressing.

How to cook cream sauce for spaghetti?

How to cook cream sauce for spaghetti?

Ingredients:

  • cream - 0.25 l;
  • butter - 50 g;
  • parsley;
  • black pepper;
  • salt;
  • garlic clove.

Cooking:

  1. Heat the oil over low heat.
  2. Pour the cream in the same dish and boil for 5 minutes.
  3. Parsley and garlic finely chop, put in the cream.
  4. Boil the sauce, salt and turn off the fire.
  5. Remove from heat and serve with pasta.

Delicate bacon sauce: recipe with photo

This composition will enrich the taste of the sauce with bacon and parmesan cheese. Fragrant sauce probably will appeal to anyone lucky to try it.

Creamy Spaghetti Sauce with Bacon

Ingredients:

  • bacon - 0.3 kg;
  • Parmesan - 0.1 kg;
  • cream package;
  • 5 yolks;
  • 2 tbsp. vegetable oil;
  • pepper;
  • salt;
  • garlic clove.

Cooking:

  1. Chop finely the garlic.Chop the garlic
  2. Bacon, too, cut into slices.Chop bacon
  3. Pour olive oil into a frying pan and fry bacon and garlic on it.Fry bacon
  4. Finely grate cheese.Grate cheese
  5. Grind the yolks, add to the cream.Mix yolks and cream
  6. Cheese, too, put in cream.Add cheese
  7. Mix well and pour on hot pasta.Pour the sauce into the pasta
  8. Salt, sprinkle with pepper.

Mayonnaise

Mayonnaise

Ingredients:

  • cream package;
  • 1 tbsp. lemon juice and mustard;
  • tube of mayonnaise.

Cooking:

  1. Make this sauce amazingly simple. To do this, just mix all the ingredients.

  2. Put on boiled macaroni, pour over lemon juice and serve.

Cream Cheese unique sauce

Creamy Cheese Spaghetti Sauce

Ingredients:

  • cream package;
  • cheese - 0.2 kg;
  • garlic - 2 cloves;
  • walnut kernels - 50 g;
  • nutmeg in shredded form - at the tip of a knife;
  • black pepper.

Cooking:

  1. Chop finely the garlic.
  2. Bacon, too, cut into slices.
  3. Pour olive oil into a frying pan and fry bacon and garlic on it.
  4. Finely grate cheese.
  5. Grind the yolks, add to the cream.
  6. Cheese, too, put in cream.
  7. Mix well and pour on hot pasta.
  8. Salt, sprinkle with pepper.

Sauce with tomatoes and creamy notes

Creamy Spaghetti Sauce with Tomatoes

Ingredients:

  • cream - 50 g;
  • tomatoes - 0.4 kg;
  • tomato paste - 0.2 kg;
  • vegetable oil (preferably olive oil);
  • black pepper;
  • a pinch of basil;
  • leek stem;
  • garlic - 1 clove;
  • salt;
  • a pinch of oregano.

Cooking:

  1. Chop onion and garlic and fry in oil in a pan.
  2. Finely chop the tomatoes and add to the onions.
  3. Cool the mixture and grind it in a blender.
  4. Put in a saucepan and heat until it starts to boil.
  5. Add spices, salt and pepper.

Mushroom sauce

Mushroom sauce

Ingredients:

  • any mushrooms - 1 kg;
  • cream - 1 tbsp .;
  • flour - 2 tbsp. l .;
  • butter - 50 g;
  • vegetable oil - 2 tbsp. l .;
  • onions - 1 pc .;
  • salt.

Cooking:

  1. Mushrooms finely chop.
  2. Chop the onions into pieces and fry in a skillet.
  3. Put mushrooms onion and fry until moisture is gone.
  4. Using a different pan, lightly fry the flour.
  5. Pour cream over flour.
  6. Mix all ingredients and cool.
  7. Pour the pasta and serve.

Creamy gravy with pumpkin

Creamy gravy with pumpkin

Ingredients:

  • pumpkin - 1 kg;
  • cream - 0.4 l;
  • thyme pinch;
  • a little mustard;
  • cheese - 0.4 kg.

Cooking:

  1. Pumpkin pulp cook until ready.

  2. Pour the cream into a saucepan and put on a slow fire.

  3. In the heated cream put mustard.

  4. Grind pumpkin in mashed potatoes in a blender and put to cream.

  5. Constantly stirring, gradually add the grated cheese.

  6. Immediately remove from the stove and pour hot spaghetti.

Exotic Shrimp Sauce

This is an exotic and rather expensive version of the sauce. But why not surprise the guests and treat them to real Italian spaghetti with seafood?

Cream Shrimp Sauce

Ingredients:

  • 15 large shrimps;
  • garlic - 6 cloves;
  • Onion - 1 pc .;
  • fresh chilli pepper - 1 pc .;
  • parsley;
  • cream - 50 ml;
  • vegetable oil;
  • wine (white varieties) - 120 ml;
  • salt;
  • black pepper.

Cooking:

  1. Boil shrimps in water (hold no more than 3 minutes).

  2. Water pour, and seafood cover with a lid. They should not cool down completely.

  3. Chili peppers, spicy vegetables chop and fry in butter.

  4. Pour the wine and cook for another 5 minutes.

  5. Add cream and stew for 5 minutes. The sauce should be thick.

  6. Put the shrimp and chopped parsley.

  7. Mix everything and pour over the spaghetti.

Sauce with minced meat

And this option is suitable for gravy every day. Who at home will not find a piece of meat or minced meat in the refrigerator? It can be used to make a delicious pasta gravy.

Sauce with minced meat

Ingredients:

  • minced meat - 0.3 kg;
  • onion - 2 pcs .;
  • garlic - 3 cloves;
  • vegetable oil - 3 tbsp. l .;
  • cream - 0.1 l.

Cooking:

  1. Chop the onion into pieces and fry in butter.

  2. Chop the garlic, put it to the onion and fry for a few minutes.

  3. Add minced meat to onion and cook for another quarter of an hour.

  4. Pour the cream into the pan and simmer for 5 minutes.

  5. Pour over the pasta sauce and serve.

The creamy spaghetti sauce can be inexpensive and uncomplicated. The advantage of these recipes is the absence of the need to strictly follow the recommendations. Show your imagination! Spaghetti seasonings are the most appreciative material for the hostess, giving the opportunity to fulfill all of their culinary desires. For your guests and households, you will become a real Italian chef!

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