How to cook celery root

Much has been said about the beneficial properties of this plant. But how is celery root used in cooking? What and how can you cook from it so that it is not only useful, but also tasty? How to make celery become a dear guest on your table?

Methods of cooking celery root

You can cook celery root in various ways:

  • Celery root is eaten both fresh and dried.
  • The easiest way to cook celery root is to peel it, cut it lengthwise and fry in a pan without adding oil.
  • You can cook celery root. For this, it is thoroughly peeled and boiled in boiling water until cooked. At the same time, the whole process of cooking, the lid should be on the pan.
  • Celery root is also used to prepare vegetable puree, soups and various salads.
  • Celery root can be used as a seasoning for meat dishes and their vegetable dishes.
  • Celery goes well with carrot and apple juices. If you decide to use it in its pure form, you can add it to the juice, it will be more delicious.

  • Celery root can be dried and rubbed. Get the so-called "celery salt". This kind of seasoning can be used in the future, in the manufacture of sandwiches and various sauces.
  • You can add grated celery root to salads.
  • Salad from cottage cheese, greens and grated celery root is very tasty.
  • If you extinguish the celery root in sour cream, you get an incredibly tasty, delicious dish that resembles the taste of mushrooms.
  • Celery root is also used in the preparation of all kinds of omelets, casseroles and fritters.
  • Celery root perfectly complement the taste of any broth.

Celery Root Recipes

Here are some recipes for celery root.

  • Celery Root Soup

Composition:

  1. potato - 300 g
  2. celery - 200 g
  3. onion - 100 g
  4. carrot - 100 g
  5. any oil - 50 g
  6. garlic - to taste

Cooking:

Diced potatoes are poured into boiling water, set to boil. Finely cut onions, celery. Carrot rubs grated. Fry these vegetables in a pan with vegetable oil. After 5-7 minutes of frying, remove the mixture from the fire. One or two minutes before the potatoes are ready, throw overdone vegetables into the pan. Boil for two minutes, season with garlic.

  • Roasted celery with cheese

Cooking:

Celery thoroughly washed, peeled, finely chopped. Fry in a pan with the addition of vegetable oil. Five minutes before readiness sprinkle with grated hard cheese.

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  • Celery with pasta and cottage cheese

Cooking:

Wash celery, peel off the skin, chop finely, fry in a frying pan with added vegetable oil. At the same time, boil until cooked large pasta, for example, horns or snails. Wash the pasta, add to them the overdried celery and cottage cheese. The dish can be decorated with colorful circles of Bulgarian pepper.

  • Celery sauce

Composition:

  1. celery - 1 pc
  2. flour -1 tbsp. l
  3. butter -40 g
  4. milk -125 ml

Cooking:

Cut the peeled celery into small pieces, put in a saucepan, add water to cover the celery. Boil until cooked. While the celery is boiling, prepare the sauce: fry the flour until golden brown in a pan using butter, then add milk, stir, bring to a boil, salt, pepper and boil for another ten minutes. When serving celery on the table, put a piece of butter on top, pour sauce on top.

Celery can not only cook or fry, you can make with its use a large number of a variety of dishes. Cook celery delicious!

About the benefits of celery for the female body - in the article What is useful celery for women?

Enjoy your meal!

Especially for womeninahomeoffice.com.ru- Vitalina

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