How to cook boiled pork

Baked ham is a tasty and fragrant dish that many people love. Fragrant meat, has gained such popularity because of its versatility. Baked ham can be served cold, as a snack, on your own, as a hot dish. It makes excellent sandwiches or sandwiches, as well as meat salads.

For the first time this dish was mentioned in "Domostroi" as a modest treat of the Easter table. Only the universal manual on home economics of the XVI century does not tell about the recipe of preparation. In Russia, boiled pork is served with traditional seasonings: horseradish, mustard or aromatic vinegar. Choosing meat for cooking, give preference to homemade pork. Ideal ham or neck.

How to cook baked ham at home?

It is difficult to prepare homemade pork, it is enough to know the recipes and stock up on the necessary products.

The classic recipe for cooking pork

Composition:

1. Pork - 1 kg
2. Water - 0.5 l
3. Dried herbs - 1 tbsp.
4. Ground pepper - 1 tsp.
5. Ground paprika - 1 tsp.
6. Salt - for the preparation of brine
7. Bay leaf - 3 pcs.

Cooking:

• Rinse the meat in running water, then dry it.
• Pour water into the pot, add herbs, spices and bay leaf. Salt is necessary in such an amount that the marinade was slightly salted. Put the pot on the fire. Boil until boiling, stirring occasionally.
• Put the meat in the marinade overnight (it should completely cover the meat). Put the container in a cool place.
• In the morning, remove the meat from the marinade, season it with ground pepper and make cuts with a knife in several places. Place thin garlic plates in the holes. Put the meat in a sleeve for baking, add bay leaf.
• Put the sleeve of meat on a baking sheet and place in the oven, preheated to 190 degrees, for 1 hour. Cut the sleeve and browse the dish in the oven (for 15 minutes).
• Baked ham is ready and can be served.

Baked ham with ginger

Composition:

1. Pork - 1 kg
2. Garlic - 5 tooth.
3. Grated ginger - 3 tsp.
4. Rosemary - 1 tsp
5. Salt and pepper to taste

Cooking:

• Wash the pork, dry, rub with salt and pepper. Pass the garlic through the press, add rosemary and ginger. Stir in the garlic mixture and grease the meat liberally. Put the pork in a plastic bag and store in the refrigerator overnight.
• The next day, remove the meat from the bag and wrap it in foil. Put in a baking dish and send to an oven preheated to 200 degrees. Bake for 1 hour. After cooking, cool the cold boiled pork and serve.

Baked ham with garlic

Composition:

1. Pork - 2 kg
2. Carrots - 2 pcs.
3. Garlic - 5 goal.
4. Ground pepper - 3 tbsp.
5. Salt - 2 tbsp.
6. Bay leaf - 8 pcs.
7. Olive oil - 2 tsp.

Cooking:

• Wash and dry the meat. Peel and slice the carrot into thin strips. Peel the garlic and cut the cloves into 3 pieces.
• Pass 3 heads of garlic through a press, add pepper, salt and olive oil. Crush the bay leaf and add to the mixture. Coat the cooked mass of meat, make a few cuts. Start the meat with carrots, garlic and allspice. Put the cake mix in the bag and leave to marinate overnight.
• The next day, wrap the pork in foil and send it to the oven, preheated to 180 degrees for 2.5 hours.
• Serve chilled.

How to cook homemade pork?

Baked ham with mustard

Composition:

1. Pork - 1 kg
2. Mustard - 300 g
3. Salt - to taste
4. Spices for meat - to taste

Cooking:

• Wash and dry the pork. Roll it in a mixture of spices. Spread the meat with mustard, sprinkle with salt, put in several bags.
• Pour into a pan of water, put the wrapped pork. Put the pot on the fire and bring to a boil. After, reduce the heat to medium and simmer for 1 hour.
• Cool the cooked dish without listening to the package.

Baked ham with herbs in beer

Composition:

1. Pork - 2 kg
2. Spicy herbs - 200 g
3. Beer - 1 l
4. Onions - 2 pcs.
5. Carrots - 1 pc
6. Parsley root - 1 pc.
7. Celery root - 1 pc.
8. Bay leaves - 5 pcs.
9. Allspice Peas - 1 tsp.
10. Juniper berries - 1 tsp
11. Clove - 0.5 tsp.
12. Salt - 1 tbsp.

Cooking:

• Wash the meat, dry it and wrap in cheesecloth. Pour water into a saucepan, add a handful of herbs, and place the wrapped pork. Bring the meat to a boil and cook on medium heat for 15 minutes.
• Drain, remove the meat from the gauze and put it back. Pour the beer into the pan and set on fire. When boils, reduce heat to minimum, cover with a lid and leave to languish for 2 hours.
• Put onions, chopped into quarters, chopped carrots, parsley, celery, berries, pepper, salt and cloves in a saucepan. Cover the pot with the lid and leave for another hour.
• Wrap cooked baked ham in cheesecloth and dry. After that, without taking it out of the gauze, wrap it in cling film and put it in the refrigerator overnight.

How to cook a boiled pork in a slow cooker?

Composition:

1. Pork neck - 2 kg
2. Black pepper - 1 tsp.
3. Paprika - 1 tsp
4. Turmeric - 1 tsp.
5. Chili (ground) - 1 tsp.
6. Grain mustard - 1 tsp.
7. Garlic - 5 tooth.
8. Salt - 2 tbsp.
9. Water - 1 l
10. Vegetable oil (sunflower or olive) - 1.5 tbsp.

Cooking:

• Prepare the brine. Washed pork fill with brine to the top. Put the meat pan in the fridge for 2 days. Remove and dry the semifinished product.
• In a separate container, mix the spices, chopped garlic and oil. Liberally grease the pork cooked composition and put in the bag. Put the pork in the fridge overnight.
• The next day, place the meat in the bowl of the slow cooker, after having been lubricated with butter. Baked ham in a slow cooker prepares for 1.5 hours in quenching mode.

Baked ham is a tasty dish that is usually served cold. There are many recipes for cooking, the main thing is to choose the one that you like. Baked ham is an excellent snack, ideal not only for a festive table, but also for every day!