How to cook beef

Beef is one of the universal types of meat, which is famous for its beneficial properties. Unlike pork, beef is not too fat. It is rich in vitamins and iron, therefore it is recommended by doctors for people suffering from anemia, pregnant women and children. Many housewives do not know how to properly cook this type of meat, because of what it is tough. Meanwhile, there are several cooking secrets that will make it especially soft.

How to make beef soft?

Properly cooked beef has a delicate aroma and high taste. To make the product soft and juicy, it is important not only to choose the right piece of meat, but also to correctly prepare it.

How to cook beef so that it is soft?

Composition:

  • Beef - 1 kg
  • Kefir - 0.5 L
  • Onions - 2 pcs.
  • Kiwi - 4 pcs.
  • Mineral water - 500 ml
  • Mustard - 100 g
  • Soy Sauce - 100 ml
  • Spices - to taste

Cooking:

  1. You can cook the dish in different ways.
  2. Grease a piece of meat with mustard and leave for a few hours. After the beef can be fried, but before cooking it is recommended to rinse with mustard. This option is ideal for cooking very tough and old beef.
  3. Cut the meat into pieces across the grain. Peel the kiwi, slice it, mix with the meat and leave for 15 minutes. Do not overdo the beef with kiwi, otherwise it will be too soft. After such a marinade, the meat can be fried or cooked in any other way.
  4. Mix the kefir with the spices, place the meat in the marinade and leave overnight. In the morning you can bake or roast meat. It will be gentle and soft.
  5. Soak the beef in mineral water for several hours. This option is suitable for medium hard meat.

How to cook beef?

To make the beef tasty, it is important to pay a lot of attention to choosing the right meat. It should not be too dark. Good meat, as a rule, is of a red tint, without lightness, fat has a light color without yellowness.

Before frying, the meat must be rid of fat, films and bones. After washing the beef with running water and dry with a paper towel.

If you fry beef pieces, be sure to beat off each with a special hammer. You can marinate the meat to give it a special taste. As a marinade, you can take vinegar, wine, olive oil, various spices, etc. This dish will be fragrant and juicy.

While frying the beef on the grinder, make sure that the coal is evenly distributed. This will allow even roast the meat and avoid burning.

If the beef is cooked in the oven, the first 15 minutes is recommended to set the heat. This will help to form a crisp and leave the juice inside. Then you should reduce the temperature and periodically water the meat with drained juice for softness.

Beef, which is prepared on a spit, it is better to pre-wrap with oiled paper. 15 minutes before the readiness, remove the paper so that the meat is cooked.

In a pan, this product is fried exclusively without a lid and occasionally turned over. For softness, first marinate the beef in olive oil with lemon juice and spices, and also beat off with a hammer.

Salting the meat is recommended a few minutes after the start of cooking: ¼ tsp. for every 400 g

Cooking:

  1. Cut the meat into portions and fold into a deep bowl. Cut the onion into rings and place it over the meat.
  2. Add vinegar, salt, pepper and bay leaf. Mix well and refrigerate for 2 to 3 days. Stir meat 2 times a day. When it is pickled, string it on skewers and grill on the grill.

Kebab marinated in sparkling water

Kebab marinated in sparkling water

Composition:

  • Beef - 2 kg
  • Sparkling water - 2 l
  • Onions - 3 pcs.
  • Lemon - 3 pcs.
  • Salt and pepper to taste

Cooking:

  1. Cut beef into portions. Onion cut into half rings. Squeeze the juice from the lemons.
  2. Mix meat, onion, lemon juice, salt and pepper in a deep bowl.
  3. Pour sparkling water, mix and leave to marinate for 4 hours. Put the prepared kebab on a skewer and fry on the grill.

Beef with pomegranate juice

Beef Kebabs with Pomegranate Juice

Composition:

  • Beef - 2 kg
  • Lemon - 3 pcs.
  • Pomegranate - 1 pc.
  • Dry white wine - 700 ml
  • Onions - 5 pcs.
  • Salt and pepper to taste
  • Greens to taste

Cooking:

  1. Meat cut portions. Chop onion rings, add salt and pepper, as well as lemon juice.
  2. Finely chop the greens and add to the onions. Mix the cooked marinade with meat and cover with white wine.
  3. Kebab marinated 7 - 8 h.
  4. Before serving, the kebab is poured with freshly squeezed pomegranate juice.

What to cook from boiled beef?

Delicious and nutritious salad

Boiled beef salad

Composition:

  • Beef - 250 g
  • Potatoes - 3 pcs.
  • Salted cucumbers - 2 pcs.
  • Eggs - 2 pcs.
  • Canned green peas - 5 tbsp.
  • Mayonnaise - for refueling
  • Salt and pepper to taste
  • Parsley - to taste

Cooking:

  1. Rinse beef and boil without salt until ready. Cool the boiled meat and cut it into small cubes. Boil potatoes in a uniform, cool, peel and cut into cubes.
  2. Cook hard-boiled eggs, peel off the shell, grate on a coarse grater or mash with a fork. Cut the pickles into slices. Mix in the salad bowl all the ingredients, add the green peas. Salt, pepper and season with mayonnaise.
  3. Sprinkle the prepared salad with chopped greens and serve.

Cooking:

  1. Cook beef until ready. Finely chop the meat and onions. Add to them melted butter, sour cream, salt, pepper, nutmeg and eggs. Mix everything thoroughly.
  2. Form cutlets from the cooked mass, dip in the egg, roll in breadcrumbs and fry in vegetable oil until cooked.

Beef is a tasty and nutritious meat, which, when properly cooked, is very soft and juicy. Having learned the secrets of proper cooking, you can cook beef like the best chefs. Moreover, there are a huge number of original recipes with this product!

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