How to cook a liver

Despite the fact that the liver is a simple and affordable product, dishes made from it can satisfy the taste of the most demanding gourmet. Before the hostess often raises the question of how to please their households and cook a tasty, juicy liver. We offer you several options for the preparation of this product. You can be sure that the dishes according to these recipes will be loved by all family members and become the crown on your table.

What to cook beef liver: recipes for every day

Beef liver is an indispensable product containing vitamins A, B, D, E, K, important for human health, as well as a large number of trace elements (iron, magnesium, phosphorus, sodium, calcium, copper and potassium).

In order for beef liver to be soft and juicy, 2 hours before cooking it must be soaked in milk. However, if there is no milk, an ordinary one will fit. It will be tasty anyway. After soaking, thoroughly rinse the liver under running water and peel off the films.

Fried beef liver

How to cook a liver?

Composition:

  1. Beef liver - 140 gr
  2. Wheat flour - 1 tbsp. l
  3. Melted food fat - 12 gr
  4. Butter - 10 gr
  5. Deep-fried onions (optional) - 15 gr

Cooking:

  • Peeled and well-washed liver cut into portions (1-2 per serving) and beat off with a kitchen hammer.
  • In the sifted flour, add salt, pepper to taste and roll the pieces of the liver in this mixture.
  • Quickly fry the liver on both sides, and as soon as it takes a golden crust, remove from heat.
  • Preheat oven to 180 about C and bake the liver until tender for 5-7 minutes.
  • Serve the liver with fried potatoes or crumbly cereals (fried onions can serve as an additional garnish).

Liver Fritters

How to cook a liver?

Composition:

  1. Beef liver - 115 gr
  2. Bread wheat - 20 gr
  3. Butter - 5 gr
  4. Fat animal baked food - 15 gr

Cooking:

  • Stale wheat bread, grate and mix with minced liver.
  • Add softened butter, pepper, salt and mix thoroughly.
  • The resulting dough scoop up with a spoon moistened in cold water and spread in the form of fritters on a hot pan with fat.
  • Fry fritters for 2-3 minutes on each side of the sides until a crust forms.
  • Serve mashed potatoes, fried potatoes, and stewed vegetables.

Beef liver salad

How to cook a liver?

Composition:

  1. Beef liver - 115 gr
  2. Onion - 13 gr
  3. Egg - 1 pc.
  4. Mayonnaise - 1-2 tbsp. l
  5. Vegetable oil - 2 tbsp. l

Cooking:

  • Boil beef liver in salted water until cooked, and when it cools, rub it on a coarse grater.
  • Onion bulb cut into rings or half rings and fry in vegetable oil until the characteristic smell and golden brown.
  • Put the liver and onion in a deep salad bowl, add spices to taste and season with mayonnaise.
  • If desired, you can add fried or marinated mushrooms to the salad. Decorate the salad with a hard-boiled egg.

Beef liver in french oven

How to cook a liver?

Composition:

  1. Beef liver - 600 gr
  2. Onion - 1 pc.
  3. Bulgarian pepper - 1 pc.
  4. Tomatoes - 1-2 pcs.
  5. Hard cheese - 100 gr
  6. Mayonnaise - 1 b.
  7. Garlic - 1-2 slices
  8. Salt, pepper - to taste.

Cooking:

  • Pre-soaked and washed liver cut into flat plates, half the size of the palm, and a little more than a centimeter thick.
  • Drain the liver pieces with paper towels, lightly salt and pepper and place on a grid covered with food foil.
  • Place the grid in a preheated 190 aboutWith oven and bake for 20 min.
  • While the liver is in the oven, prepare the vegetables. Crush onions, bell peppers and garlic. Slice tomatoes.
  • Remove the finished liver pieces from the oven and place the vegetables on them. Sprinkle all with grated cheese, grease with mayonnaise and send to the oven for another 10-15 minutes.
  • The liver is ready when the cheese is melted and reddens. Serve the dish with fresh vegetables and lettuce.

What to cook from chicken liver: ideas for a festive feast

Chicken liver is very useful for pregnant women, as it contains a lot of iron, folic acid, selenium, vitamins A and B12. Chicken liver dishes are very delicate, tasty, aromatic and quickly absorbed by the body.

Chicken Liver in Pouch

How to cook a liver?

Composition:

  1. Chicken Liver - 400 gr
  2. Onions (small) - 1pc.
  3. Breadcrumbs - 6 tbsp. l
  4. Salt, pepper - to taste
  5. Olive oil - 1-2 tbsp.
  6. A bunch of greens (instead of greens, you can use your favorite spices, as well as garlic, allspice, ginger, ground cinnamon)

Cooking:

  • Soak the liver for 30-40 minutes in milk or cold water, then rinse.
  • Crush onions, greens and combine with breadcrumbs. Mix thoroughly.
  • Take parchment paper and make 4 squares of it equal in size.
  • Divide the liver into 4 parts and place in the center of the squares. Sprinkle with a mixture of breadcrumbs and onions, drizzle with olive oil.
  • Gather the edges of the breading paper up and tie it, giving it a knot.
  • Bake in preheated to a temperature of 180 aboutWith an oven for 10-15 minutes.

Julien with chicken liver

How to cook a liver?

Composition:

  1. Chicken Liver - 500 gr,
  2. Hard cheese - ½ tbsp.
  3. Sour cream - 4 tbsp. l
  4. Onions - 1 pc.
  5. Garlic - slices
  6. Dessert wine - ½ tbsp.
  7. Dried thyme
  8. Salt, pepper - to taste

Cooking:

  • Wash the chicken livers, pat dry with paper towels and cut into 2 pieces. Crush the onions.
  • In a heated pan, fry the liver quickly before the color changes. Add onions, reduce heat and simmer for 5-7 minutes.
  • Pour half a glass of dessert wine into the liver with onion and boil it a little over low heat.
  • Salt and pepper the liver to taste, sprinkle with chopped garlic and spread the mass in pots.
  • Pour all the sour cream, sprinkle with cheese. Bake at a temperature of 180-200 aboutFrom 15 min.

How to make liver pate: quick recipes

What to do if the guests are on the doorstep, but there is no time for the performance of culinary masterpieces? A situation that many people know firsthand can ruin the mood for everyone - both guests and hosts.

We offer you a few recipes of chicken paste. Just a few minutes, and on your table a great snack. Feast saved!

Chicken liver pate

How to cook a liver?

Composition:

  1. Chicken Liver - 500 gr
  2. Eggs - 10 pcs.
  3. Butter - 300 gr
  4. Salt, pepper - to taste

Cooking:

  • Rinse chicken liver, pour cold water and boil until cooked.
  • Boil the eggs hard and clean. Soften butter.
  • Mince the liver and eggs or grind in a blender. Add butter, salt and spices to taste.
  • Mix well the mass and refrigerate for cooling.

Beef liver liver pate

How to cook a liver?

Composition:

  1. Beef liver - 1kg
  2. Butter - 100 gr
  3. Salo - 100 gr
  4. Onions - 2 pcs.
  5. Carrots - 1 pc.
  6. Milk or broth - 1 tbsp. l
  7. Salt, pepper - to taste

Cooking:

  • Peel the liver of beef films, cut into cubes and soak for 30-40 minutes in milk (cold water).
  • After that, rinse the liver under running water, dry and quickly fry over high heat until the color changes.
  • Peel onions, carrots, chop and fry with diced pork lard.
  • Add fat and vegetables to the liver. Salt to taste, add spices and simmer over low heat until cooked, then cool.
  • Skip the cooled contents of the pan twice through a meat grinder, add milk (broth) and 50 grams of softened butter.
  • Stir the pate thoroughly, put it on a dish, and using a knife (moisten the knife with cold water) to give it the desired shape. Top with grease pate remaining butter.

See also:

  • Liver cake recipes
  • How to cook the liver in a slow cooker?
  • Recipes for the main dishes for every day
  • Beef liver cutlets: recipes with photos
  • Stroganoff liver: a classic recipe and variations

Liver - easy to prepare, tasty and, most importantly, a very useful product. It makes great fillings for pies and pancakes, fragrant stews, hearty salads and even cakes. Enjoy your meal!

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