How to cook a delicious oatmeal with milk

One of the most healthy and nutritious breakfast cereals are traditionally considered to be porridge. And, perhaps, the most useful of all of them can be called oatmeal. It favorably affects the state of the whole organism and charges with energy for the whole day. And besides, it is also delicious! How to cook porridge on milk, so that even children eat it with pleasure?

Oatmeal: quick, tasty, convenient

Among other things, a big advantage of breakfast cereal is the speed of its preparation. In a saucepan on the stove, it is cooked for 5 to 30 minutes (depending on the thickness of the flakes), and in the microwave even less. Oatmeal can also be cooked in a slow cooker, in the oven or even on the grill. And - which is especially convenient - without any heat treatment: you just need to fill in the flakes with liquid and leave overnight so that they swell. Of course, more useful whole grains will have to be boiled longer. But even in this case, cooking oatmeal does not require much effort.

Oatmeal can be boiled in water, but the most fragrant, tender and satisfying it will turn out if you cook it with milk.

Plain oatmeal with milk

Oatmeal derived from flattened cereals, more popular than whole grains, because of the simplicity of preparation. This recipe uses medium flakes, so this porridge is cooked rather quickly.

Plain oatmeal with milk

Ingredients:

  • oatmeal flakes - 0. 5;
  • milk - 2 t .;
  • sugar - 2 tsp;
  • salt - pinch;
  • butter.

Cooking:

  1. Put the milk on medium heat and wait for boiling.Milk
  2. Add sugar, salt.
  3. Pour the flakes and cook at low temperature for 5-7 minutes. Do not forget to stir.Milk porridge
  4. Add a spoonful of butter. Leave the porridge for a few minutes under the lid.

Porridge in these proportions get a little liquid. To make the oatmeal thicker, increase the amount of cereal or cook it according to the following recipe.

English Oatmeal

A simple way to cook delicious porridge with whole cereal milk. However, its preparation will take longer.

English Oatmeal

Ingredients:

  • whole oatmeal - 1 tbsp .;
  • milk - 1 tbsp .;
  • sugar, salt, water.

Cooking:

  1. Soak the cereal for several hours in water, and then rinse.
  2. Pour a glass of water in a saucepan, wait for boiling.
  3. Pour the cereal, add sugar, salt and mix.
  4. Cook on medium heat for 20 minutes.
  5. Remove from heat and simmer for 5-10 minutes under a lid.
  6. Pour into porridge 1 tbsp. milk

This porridge is very thick, nutritious - in true English traditions!

Oatmeal in the oven

Appetizing baked porridge is best cooked from whole oat grains or from the Hercules - the thickest flakes. If you use whole grains, pre-soak them for several hours in water.

Oatmeal in the oven

Ingredients:

  • Hercules - 1 tbsp .;
  • milk - 1 tbsp. (can be baked);
  • egg - 1 pc .;
  • Apple - 1 pc .;
  • raisins - 1 tbsp. l .;
  • honey - 1 tbsp. l .;
  • butter, vanillin.

Cooking:

  1. In honey, add honey, egg and mix. Pour the oatmeal. It is recommended to boil whole grains in water for 15 minutes.
  2. Peel the apple, cut into cubes and add to the flakes.
  3. Sprinkle with raisins and put the mixture in the pot.
  4. Cut a piece of butter, put on top and put the pot in a cold oven.
  5. Bake at 180 degrees for about 30 minutes.

Such a fragrant, ruddy porridge with delicate apples will surely please everyone.

Oatmeal in the microwave

How to cook porridge on milk in a microwave? Very simple and, most importantly, fast.

Oatmeal in the microwave

Ingredients:

  • oat flakes - 4 tbsp. l .;
  • milk - 1 tbsp .;
  • pear - 0.5 pcs .;
  • salt, sugar, butter.

Cooking:

  1. Pour milk into the microwave container, add salt and sugar.
  2. Pour the flakes and cook in the microwave for 3 minutes at full power. If you increase the number of servings, increase the cooking time per minute.
  3. In the finished porridge add chopped pear and butter.

This porridge with pear is very tasty, and cooked in minutes.

Oatmeal in a multivariate

Another recipe for how to quickly cook porridge in milk.

Oatmeal in a multivariate

Ingredients:

  • oatmeal - 1 tbsp .;
  • milk - 1 tbsp .;
  • water - 1 tbsp .;
  • Apple - 1 pc .;
  • cream - 200 ml;
  • raisins - 1 tbsp. l .;
  • cinnamon - 1 tsp;
  • brown sugar - 1.5 tbsp. l .;
  • salt - a pinch.

Cooking:

  1. Soak the washed raisins in water for 15 minutes.
  2. Pour water and milk into the multicooker pot, add salt and sugar.
  3. Add the flakes and stew for 30 minutes in the Kasha mode.
  4. Pour the sliced ​​apple, raisins and cream, season with cinnamon. On the heating mode, cook for 10 minutes.

Deliciously tasty oatmeal is ready.

Simple oatmeal without heat treatment

If in the mornings you have absolutely no time for preparing breakfast, use this useful recipe. It involves the preparation of porridge in the evening.

Simple oatmeal without heat treatment

Ingredients:

  • oatmeal - 3 tbsp. l .;
  • milk - 300 ml;
  • liquid honey - 1 tbsp. l .;
  • any fruits or berries.

Cooking:

  1. Pour the flakes in a jar with a lid and cover with milk.
  2. Add honey, stir.
  3. Cover with a lid, put in the fridge until morning.
  4. The next day, add the chopped fruit or berries.

As you can see, making oatmeal in this way is very simple. During the night the flakes swell and the porridge will become thick. And if instead of ordinary milk, use baked milk (or ryazhenka, yogurt), then it will also acquire a very pleasant creamy taste.

Grilled Milk Porridge

Finally - a more laborious, but very original recipe for delicious oatmeal for those who have a grill.

Grilled Milk Porridge

Ingredients:

  • oatmeal - 1 tbsp .;
  • fat milk - 3 tbsp .;
  • cranberries - 2 tbsp. l .;
  • maple syrup - 2 tbsp. l .;
  • brown sugar - 2 tbsp. l .;
  • cinnamon - 1 stick;
  • Carnation - 1 pc .;
  • nutmeg - pinch;
  • orange crust, salt.

Cooking:

  1. Pour the milk into a deep ladle, boil.
  2. Add spices, orange crust, nutmeg and salt. Cook for 3 minutes.
  3. Spoon remove the spices and pour oatmeal. Cook for 5 minutes.
  4. Add berries, after syrup. It can be replaced with liquid honey.
  5. Boil for another 5 minutes, covered with a lid.
  6. Heat the grill.
  7. Put porridge in molds, sprinkle with sugar and place under the grill for 2-3 minutes.
  8. Top can be sprinkled with grated nuts.

When cooking this porridge in the house will be just a magical aroma. It is very pleasant to enjoy such oatmeal dessert on a winter evening in a cozy home environment.

Get to know oatmeal closer!

Useful properties of Hercules is difficult to overestimate. First, it consists of complex carbohydrates, dietary fiber and fiber, which helps not to feel the feeling of hunger for a long time, favorably affects the health of the digestive system organs, cleanses the body of toxins and toxins, reduces cholesterol. Also, oatmeal is rich in vitamins of group B, A, PP, E, minerals (magnesium, iron, iodine, calcium, chromium, etc.)

Although oatmeal in milk has a rather high calorie content (about 110 kcal per 100 g, if it is medium-sized flakes), it is considered a dietary dish, since it has a very small glycemic index. It must be remembered that when sugar, butter, cream, and fruit are added to the porridge, its caloric content will increase. For example, a dish with butter and sugar, this figure will rise to about 140 kcal.

Knowing how to cook oatmeal with milk, you can cook an appetizing and healthy breakfast every day. Include it in your diet, alternating with other cereals, vary the recipes - and you will notice favorable changes in the state of your body, improving mood and well-being.

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