How to cook a cake with cabbage in a slow cooker

Cabbage pies - delicious pastry, suitable for any season. But, of course, it is best to cook it with a filling of fresh heads. Then the dish will be especially tender! The slow cooker will help you speed up the cooking process and make it easier.

Unleavened cabbage pie in a slow cooker: a simple recipe

The yeast-free dough for cabbage pie made is lush, and the pastry is golden.

How to cook a cake with cabbage in a slow cooker?

Composition:

  1. Butter - 100 g
  2. Kefir - 0.5 L
  3. Egg - 2 pcs.
  4. Flour - 1.5 tbsp.
  5. Salt
  6. Sugar
  7. Baking powder
  8. Cabbage - 1 fork
  9. Greenery
  10. Sesame

Cooking:

  • Oil a little soften, mix it with sour cream, kefir and eggs.
  • Add salt and sugar, baking powder and flour, knead the dough with a whisk. It should turn out to be bulk, in consistency - like thick sour cream.
  • Chop the cabbage, gently sprinkle with salt, sprinkle with allspice and finely chopped young dill, mix. If desired, you can add to the cabbage chopped boiled eggs and green onions.
  • Grease a bowl of oil cooker with oil, pour out half the dough.
  • Put the cabbage and cover it with the remaining dough. Sprinkle with sesame, cumin or seeds on top.
  • Turn on the slow cooker in Baking mode for 60 minutes. You can bake and 40 minutes, and then turn the cake and bake another 20 minutes in this position.
  • Cool the prepared cabbage pie in a slow cooker, cut into portions and serve with tea or first courses. This pastry with sour cream is very tasty.

Useful cabbage pastry on cottage cheese dough

Curd cake dough is not only original, but also very useful.

Stuffing for stewed cabbage pie gives it a piquancy.

How to cook a cake with cabbage in a slow cooker?

Composition:

  1. Cabbage - 1 fork
  2. Butter
  3. Cottage cheese - 1 p.
  4. Flour - 2 tbsp.
  5. Eggs - 2 pcs.
  6. Sugar - 1 tbsp. l
  7. Salt
  8. Greenery

Cooking:

  • Stew shredded cabbage on milk with butter until soft, then add herbs and salt to taste.
  • Prepare the dough from a pack of cottage cheese mixed with 2 tbsp. flour and 2 eggs, butter and 1.st.l. Sahara.
  • Divide it into 2 parts, 1 lay on the bottom of the multicooker, on top - the filling, then cover it with the remaining dough.
  • Put the "Baking" mode for 40 minutes, then turn the cake over and bake it for 15 minutes in the same mode.

Delicate cake on kefir with cabbage filling

How to cook a cake with cabbage in a slow cooker?

Composition:

  1. Eggs - 2 pcs.
  2. Kefir - 1 tbsp.
  3. Flour - 5 tbsp. l
  4. Cabbage - 1 fork
  5. Greenery
  6. Butter
  7. Salt, pepper - to taste

Cooking:

  • Beat eggs with salt in a bowl, add soda, pour kefir there. Then gradually add 5 tbsp. l flour, mix well.
  • To make the filling, finely chop the cabbage, pepper and salt it, add greens, mix and slightly remember with your hands. Stew in a pan in a small amount of oil (you can add a little water so that the cabbage does not burn).
  • Bring cabbage to readiness, pour a beaten egg and mix well.
  • Smear the bowl of the multicooker with oil and pour into it a half of the dough, then put the filling and fill it with the 2nd half of the dough.
  • Put the mode "Baking" for 40 minutes. When the time is right, flip the cake and bake it another 20 minutes.

Cooking mayonnaise pie and sour cream

Try to make a cake dough on sour cream and mayonnaise, you will appreciate the taste.

How to cook a cake with cabbage in a slow cooker?

Composition:

  1. Cabbage - 1 fork
  2. Meadow - 1 pc.
  3. Butter
  4. Eggs - 3 pcs.
  5. Sour cream - 100 g
  6. Mayonnaise - 50 g
  7. Flour - 100 g
  8. Baking powder
  9. Salt - to taste

Cooking:

  • Chop the cabbage, then just slightly remember it with your hands, so that it runs the juice.
  • Finely chop the onion. Put butter, onion into the slow cooker and switch on Baking mode for half an hour. After 10 minutes, open the lid, add the cabbage to the onions, salt and cook further until the end of the mode.
  • To make the dough, beat the eggs with a mixer, add sour cream, mayonnaise, flour and baking powder to them. According to its consistency, the dough should turn out like thick sour cream.
  • Remove the cabbage from the multicooker. Pour half of the dough on the bottom of the bowl, put the cabbage filling, top with the remaining dough.
  • Put the "Baking" mode for 1 hour. When the time is up, turn the cake over and bake it for another 20 minutes in the same mode.

Cabbage pies are excellent baking! It is appropriate, as for tea and coffee, as well as an addition to hearty soups and borscht. Cooking the cake does not take you much time, especially if you use the slow cooker.

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