Every housewife wants to learn how to bake thin pancakes with a crispy crust. For these pancakes need a special consistency and, of course, experience.
Ingredients for thin pancakes
- Milk - 0.5 L
- Boiled water - ½ tbsp.
- Eggs - 2 pcs
- Sugar - 1st.l.
- Soda - ½ tsp
- Salt - ½ tsp.
- Flour - 1st.
Cooking thin pancakes
- We heat the milk on medium heat for 5 minutes to make it warm. Add there a glass of water. Beat eggs into foam and pour into milk, whip everything with a whisk. Add sugar and salt and mix well, so that everything is dissolved. Sugar put a little, so that the dough does not spread, and add to the ready pancakes to taste.
- Sift flour 2 times to breathe. Mix it in the dough a little bit. The dough itself should be thin and slightly viscous. If you see that there is not enough flour, fill it up, and if on the contrary, overdo it, add some more water. At the very end, add soda, the main thing is to knead all the lumps so that they do not fall into the dough. Stir the dough thoroughly, if the soda is enough, it will take a hole.
- Now heat the pan well, pour vegetable oil. To make pancakes thin and crispy, you need to bake them in a skillet with a smooth, thick bottom. The first pancakes are fat and thick - it's not scary. Just continue to pour less oil, and if the pan allows, better without it at all.
Ready-made pancakes can be greased with butter, sprinkled with sugar, spread with honey and jam, or eaten with fresh berries. For children, pancakes can be folded into flowers and typewriters, decorated in an original way and come up with a story for each pancake.
Enjoy your meal!