As is known, accuracy is the politeness of kings. But sooner or later there comes a time when even mere mortals have to be scrupulous to the smallest detail, or rather, to milliliters. Suppose a baby needs to be given 5 ml of syrup, and an error even in 1 ml is unacceptable. Mom will easily cope with this, if she knows how many milliliters in a teaspoon. Learn to measure!

## Nothing more: what you really need to know about milliliters

Milliliter is a popular measure that has been used to measure liquids for more than three centuries. It is found not only in cookbooks, but also in the instructions for drugs. But how to measure the specified number of products or medicines? The most convenient way to do this is with a spoon.

In medicine (and in cooking) it is considered that 5 ml of liquid is placed in a teaspoon (respectively, half of this “measure” is 2.5 ml). If there were handy cutlery of other sizes, then the following information is useful:

- 1 dessert spoon - 10 ml (as it is twice the teaspoon);
- 1 tablespoon - 15 ml (its volume is equal to 3 tsp.);
- 1 cup - 200 ml (40 tsp.).

So, if you need a strictly metered amount of a liquid substance, you can easily measure it with standard teaspoons: 1 tsp. - 5 ml. But it will be correct if two conditions are fulfilled: the quantity is indicated in milliliters, the liquid measured by its consistency corresponds to ordinary water.

Having found out how many milliliters of water are in a teaspoon, many people doubt the accuracy of this measurement. After all, a liquid whose density does not coincide with the density of water will have a different volume. This is quite true, so it would not hurt to know how much different liquid products this kitchen appliance holds.

## Do you measure fluids correctly?

Of course, a portion of the liquid can be measured with a graduated measuring glass. But it is much easier to do this with a spoon, especially since everyone has it.

When you begin to measure out the medicine or food products, keep in mind that the volume and weight, which holds 1 tsp (in other words, how many milliliters and grams), can differ dramatically. Weight is directly determined by density: the higher this parameter, the heavier the substance.

Let's get down to business. The volume of different liquids in 1 tsp. such:

- water, table vinegar, medicinal syrup, wine, vodka - 5 ml (or 5 g);
- vegetable oil - 4.9 ml (4.53 g);
- olive oil - 4.93 ml (4.49 g);
- milk - 4.9 ml (5 g);
- condensed milk - 9.3 ml (12 g);
- sour cream - 4.7 ml (5 g);
- cream - 5 ml (10 g);
- jam - 6.6 ml (17 g);
- melted margarine - 4.6 ml (4 g);
- melted butter - 4.8 ml (5 g);
- mayonnaise - 5 ml (4.16 g);
- honey (thick) - 9.2 ml (12 g); liquid - 4.93 ml (6.4 g);
- fruit puree - 7 ml (17 g);
- tomato paste - 6 ml (10 g);
- liqueur - 4.93 ml (5.47 g).

We collected the most common products of liquid consistency, which are found in recipes. But what if you got some exotic ingredient? How to deal with weight and volume? Read on!

## How, without knowing physics, is it easy to convert milliliters to grams?

If you do everything according to the rules, then to convert milliliters to milligrams, you need to arm yourself with a calculator, pharmacy weights and a table of the density of substances. There is also a special formula: multiply milligrams by the density of a substance and divide the result by 1000. Have you already become bored?

Then just take note of this information: milliliter (ml) and milligram (mg) are not the same thing! 1 ml = 1000 mg. How to put it into practice? If it is indicated that it is necessary to take 5 ml, for example, vegetable oil, then in terms of mg it will be 5000 mg (approximately 1 tsp). Do you feel the difference? Try not to get lost in these measures, as confusion in the units of measurement can lead to big problems.

But the difficulties of translation do not end there. If you simply add zeros, the answer will be incorrect. Use this fast translation tactic for some culinary products:

- 1 ml will be equal to 1 g for water (room temperature);
- 1 ml = 1.03 g for full-fat milk (for skimmed milk use the coefficient 1.035);
- 1 ml = 0.911 g for oil;
- 1 ml = 0.57 g for flour (you never know, what if someone indicates its amount in ml).

The average standard is: 10 ml = 9.11 g.

Of course, this method of translation is doomed to error. She is able to scare a person who is accustomed to the ideal order, as it reaches 14-18%. If you need to measure the liquid very accurately, then take not a usual kitchen “tool” in the form of a teaspoon, but a special measuring spoon with divisions (it is sometimes attached to the medicine and sold in a store).

Milliliter is a thousandth of a liter. The measure is popular, so you will definitely meet with it, and more than once. Now you are armed with the knowledge of how to measure without a kitchen scale and how many milliliters in a teaspoon. Just get out of the closet of the good old cutlery for tea and boldly take up the preparation of complex dishes!