How many grams of salt in a tablespoon

If the kitchen does not have weights, you can use alternative units of measure, resorting to little tricks. Instead of weighing products, you can measure them, for example, by the volume of the glass or the size of the cutlery. Today, the conversation will go about how you can determine the right amount of salt without weights. So, how many grams of salt in a tablespoon?

How much salt can you get in a tablespoon?

They say that not salting on the table, but peresal in the head, and only the real boss knows the measure. But if you have not yet reached the level of a real chef, and there is neither a scale nor a measuring cup at hand, there is no cause for concern. There are some recommendations on how to determine the correct weight using alternative measuring devices, which are abundant in every kitchen. For this you need only a table or a teaspoon, a glass or a stack. And no peresol!

So, one tablespoon of salt weighs 10-12 grams. For example, if your recipe for pickling cucumbers indicates 100 g of salt, then you will need only ten tablespoons. And it makes no difference that the spoons differ in shape and size. The main thing is to measure the remaining ingredients with the same spoon in order to preserve their necessary ratio.

Anyway, without weights, all measurements are quite approximate. And first of all it depends on how full the spoon is. When salt in a spoon forms a hill, its mass, respectively, is greater. If you are interested, the table below contains data on the mass of the most common products in a tablespoon, depending on its content.

It is also necessary to take into account the fact that the weight of salt in relation to its volume varies considerably depending on the type and degree of grinding. The finer the grinding, the more salt per unit volume, respectively, heavier weight. In addition, it is quite hygroscopic product, so the weight of a certain volume of salt largely depends on the degree of its moisture.

Medium salt is the most common among cooks due to its texture and taste. It has a rough rough shape, which helps to saturate the products better and is more realistic between the fingers. And it allows you to more accurately control the amount of salt that you captured in a pinch.

How to measure the right amount of salt without scales?

For many fermentation recipes, especially those used for vegetables, salt is an important component. When used in the right proportions, it creates an environment that is conducive to the growth of bacteria that stimulate the fermentation process. There are several ways of harvesting vegetables by fermentation, and all of them can be divided into two:

• dry salting;
• brine-based salting.

When dry salted vegetables sprinkle with salt, which in the fermentation process pulls the liquid from the vegetables. With this method, use one tablespoon of salt for every 500 grams of vegetables. When salted using brine, vegetables are placed or poured with prepared saline. Such solutions, depending on the recipe and the type of vegetables, differ in concentration, that is, in the ratio of the amount of salt in one liter of water.

Usually for salting vegetables use brines with 1.5 to 5% salt content. To prepare the brine of the required concentration, let's dissolve the following amount of salt in one liter of water:

• for 2% brine - 20 grams of food salt;
• 3% brine is prepared from 30 grams of salt;
• 40 grams of salt is necessary for 4% brine;
• 5% brine - 50 grams of salt.

In order to measure one liter of water, we need a faceted glass. The volume of such a glass, filled to the brim, is 250 ml. Since one liter of water is equivalent to 1000 ml, we need to pour four glasses: 1000/250 = 4.

How many grams of salt is placed in 1 tablespoon, we have already found out. Now calculate the number of tablespoons of salt for the preparation of brine of a particular concentration will not be difficult:

• According to the tabular data, in order to measure 20 grams of salt, we will need two tablespoons scored without a slide: 20 g / 10 g = 2;

• for a 3% solution, measure 30 grams: 30 g / 10 g = 3 tablespoons of salt, recruited without a hill;

• figure out how many tablespoons in 50 grams of salt is not a problem either - either five tablespoons without a slide, or two with a slide: 50 g / 10 g = 5, 50 g / 25 g = 2;

• Similarly, you can calculate 100 grams of salt - this is how many tablespoons: 100 g / 10 g = 10 spoons without a slide, 100 g / 25 g = 4 - with a slide.

We remind you that eating too much salt over time can lead to an increase in blood pressure, which, in turn, causes such serious problems as heart disease or stroke. Try to eat less salty foods, since we consume 75% of it with ready-made foods. Even sweets, such as cookies, contain salt.