How many grams of honey in a tablespoon

It was good to the famous bear from the children's cartoon. He ate exclusively honey, which was kept in pots, and Winnie the Pooh also measured it by them. And there were only two units of measure - a pot full or empty. In culinary preferences, the bear cub had problems only with bees. What can not be said about us. For example, how many grams of honey are in a tablespoon?

How much honey does a tablespoon hold?

Broken scales? And the child has adapted a measuring cup for cultivation of paints? It does not matter, it is still unlikely that you would measure out the honey in a measuring cup. So leave the child alone, let him draw, develop talent. Measure out products for your favorite recipes can and improvised means that are available in any kitchen, even the ideological bachelor.

We present the equipment for weighing without scales:

• teaspoon;
• tablespoon;
• tea cup;
• glass of thin glass;
• glass of thick glass faceted;
• jar glass liter.

You can continue this list at your discretion. Of course, such weighing methods do not guarantee 100% accuracy, but this is not required for culinary purposes. In the end, butter will not spoil the porridge, but honey does not happen much. Now go to the weighing. Everything is very simple here: the cooks have long weighed many products and carefully recorded the data in a tablet. It remains for us to find the ingredient that interests us in the list.

We offer hostesses with help information on the weight equivalence of the most common products in relation to the capacity for determining their mass:

One teaspoon without a hill contains:

• milk - 5 g;
• vegetable oil - 5 g;
• water - 5 g;
• vinegar - 5 g;
• sugar - 8 g;
• honey - 10 g;
• salts - 10 g;
• sour cream - 10 g;
• soda - 10 g;
• flour - 10 g;
• butter - 10 g;
• 14 g cocoa powder.

In one tablespoon without a slide:

• 40 g cream or cottage cheese;
• corn starch - 20 g;
• sugar - 25 g;
• raisins - 20 g;
• tomato paste - 25 g;
• soft butter - 25 g;
• liquid honey - 20 g;
• vegetable oil - 15 g.

A glass made of thin glass contains:

• long rice - 160 g;
• round rice - 180 g;
• 160 g dried peas;
• semolina - 130 g;
• 120 g pasta cones;
• sugar - 175 g;
• flour - 135 g;
• 325 g of honey;
• water - 200 g;
• milk or sour cream - 200 g;
• 245 g of ghee;
• 240 grams of vegetable oil;
• 330 g of jam or jam.

In one cup:

• 150 g of milk or sour cream;
• 150 g of water;
• 100 g of flour;
• 50 g peeled nuts;
• 125 grams of long rice;
• 120 g of cocoa powder;
• 110 g of semolina;
• raisins - 20 g;
• 135 g of sugar;
• honey - 250 g

Determine the right amount of honey for recipes without weights.

When baking, it is especially important to use the ingredients in the right quantity. Although experiments in this regard may be interesting, nevertheless, the right amount of food affects the consistency of the dough and its taste. The results are usually irreversible, and the weight of the components during the preparation process cannot be adjusted.

Since we are talking about baking, and many desserts are prepared with the addition of honey, we have a problem with determining the required amount of this sweet product. This problem is easy to solve, knowing, for example, a lot of honey in 1 tablespoon. And you already possess such information, and then the matter of technology. Take a tablespoon and measure the honey as much as indicated in the recipe.

For example, you need to measure 100 grams of honey - how many tablespoons is it? We look at the background information: it indicates that one tablespoon contains 20 grams of honey. Then we remember mathematics, divide 100 by 20 - it turns out five. Everything, the problem is solved, 100 grams of honey is five tablespoons.

In the same simple way, you can find out how many tablespoons you need to measure 200 grams of honey — 200: 20 = 10. Now let's make the task more complicated and determine how many tablespoons are 150 grams of honey. Again, let's start with division - 150: 20 = 7 ½. At the first stage, it was determined that seven whole spoons and half more would be needed. It is unlikely that a ½ tablespoon, that is, 10 grams from a jar of honey, is likely to work out, so we look in the reference book again. And there it is written in black and white that 10 grams of honey is contained in one teaspoon. Thus, 150 grams of honey is seven tablespoons and one teaspoon.

The inconvenience here is only in one thing, that, in addition to a tablespoon, you will also have to smear the teaspoon, but, hopefully, the recipe is worth it. In the end, do not want to smear a lot of spoons, take a measuring cup. By the way, you can use the classic honey cake recipe. On his example, we will consider the possibility of determining the mass of bulk and liquid ingredients with the help of available tools.

As you can see, there is nothing difficult and do not need to fall into despair, when there were no scales on hand or batteries sat in them. You should only take a tablespoon, tea and a glass. And then, using the tables of measures of volume and weight, you can measure any number of necessary products and please yourself and your family with delicious desserts.