Hot sandwiches in a pan with sausage

Hot sandwiches in a frying pan with sausage, cheese or other filling can not be called healthy food. However, sometimes you want to pamper yourself with a crispy crust or just have a tasty snack! We offer several delicious options.

Which products to choose?

Sandwiches cooked in a frying pan are different from their “brothers” heated in an oven or microwave. Since the bread is fried with a little oil, the slices are covered with a delicious golden crust, and the crumb remains tender and not overdried.

Another advantage of the pan - quick cooking. If not everyone has a microwave in the house, and it is easy to reheat the oven for a very long time, then it’s easy to fry the slices in a frying pan. A few minutes are enough.

Hot sandwiches in a frying pan with sausage, with cheese, with egg, with potatoes

As a basis for the dish, you can take any bread:

  • white;
  • loaf;
  • baguette;
  • rye, etc.

Much depends on taste preferences. It is best to take in the store sliced ​​bread: sandwiches are the same size, do not fall apart, and at this stage of cooking do not have to waste time.

As a filling, you can use any products:

  • sausage;
  • meat;
  • eggs;
  • mushrooms;
  • vegetables;
  • fish and seafood.

Hot sandwiches in a pan with ham

Cheese is an integral part of most recipes. Melted crust not only binds the contents of sandwiches, but also gives them a piquant taste.

Mustard, mayonnaise or ketchup, with which greens, garlic, sour cream, onions, and spices are perfectly combined, can serve as a sauce.

Serve sandwiches must be hot: the only way they retain their culinary charm. Ornament can serve sprigs of green or canned peas.

Cheese Recipe

Hot sandwiches with cheese in a pan - a quick snack, which is suitable for breakfast on a weekday, and for a quick lunch. They do not leave a feeling of heaviness in the stomach, but at the same time provide the body with energy for a long time.

Hot sandwiches in a cheese pan


  • 1 loaf or baguette;
  • cheese - 150-200 g;
  • onions - 1 pc .;
  • egg - 1 pc.


  1. Bread cut into 1 cm thick pieces.
  2. Cheese coarsely grate.
  3. Onion finely chop.
  4. Mix the onions with the cheese and put the stuffing on the baguette slices.
  5. Preheat pan with sunflower oil.
  6. Put the sandwiches on it with the filling down and fry slightly on one side.
  7. Put on dish and serve hot.

With egg

An interesting and beautiful breakfast can be obtained if you make hot sandwiches with an egg in a pan. The main secret of this dish is the ability to fry bread so that the yolk remains intact.

Hot sandwiches in a pan with an egg


  • bread, loaf - 1 piece;
  • egg - 1 pc .;
  • vegetable oil - 1 tbsp. l .;
  • pepper;
  • greenery;
  • salt.


  1. Cut the bread so that the slices were 2 cm thick.
  2. Carefully remove the crumb, leaving a 1 cm thick crust at the edges.
  3. Fry the sandwich blank on both sides in vegetable oil.
  4. Without removing the toast from the pan, hammer an egg into it, leaving the yolk whole.
  5. Reduce heat and cover.
  6. Decorate the finished dish with greens and serve with sausages or fried sausage.

With potato

Potatoes do not seem the most successful filling for sandwiches, because it contains a lot of starch. However, this is a misconception. Cooking hot sandwiches with potatoes in a pan, you will surely see the opposite.

Hot sandwiches in a pan with potatoes


  • loaf - 1 pc .;
  • potatoes - 2 pcs .;
  • onions - 1 pc .;
  • eggs - 2 pcs .;
  • frying oil;
  • salt, spices.


  1. Peel the potatoes and grate finely.
  2. Onions clean, chop and mix with grated potatoes.
  3. Squeeze out excess liquid from the resulting mixture.
  4. Add salt and pepper, mix.
  5. In the resulting mass, drive an egg and mix well again.
  6. Baton cut into slices.
  7. Put potato stuffing on each of them so that the layer does not exceed ½ cm.
  8. Heat the frying pan with butter and put the potato sandwiches down on it.
  9. Fry until golden brown.
  10. Serve hot with any sauce or sprinkle with grated cheese.


What is a sausage sandwich? Not a single snack is complete without it. If you need a tasty and nutritious lunch, it’s worth making hot sandwiches with sausage in a pan. It is not difficult even for an inexperienced cook.

Hot sandwiches in a pan with sausage


  • bread - 2 slices;
  • sausage - 150-200 g;
  • mayonnaise - 1 tsp;
  • garlic - 1 tooth;
  • egg - 1 pc .;
  • frying oil;
  • dill to taste.


  1. Garlic peel, chop.
  2. Egg into a bowl and mix with garlic.
  3. Cut the sausage into long strips and mix with the egg.
  4. Prepare the bread into thin slices.
  5. Dip the sausage in the egg and put on pieces of bread.
  6. Preheat the pan, pour some butter into it and put the sandwiches with the filling down.
  7. Lightly fry from two sides on low heat under the lid.
  8. Serve with mayonnaise and sprinkle with finely chopped dill.

Whatever sandwiches you prefer, they will always look appetizing and, taken from the frying pan, will warm up on a cold day in company with a cup of tea. On the holiday table, they will be a great snack, and on a weekday they will be delighted for breakfast or lunch. Enjoy your meal!

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