Honey recipes

All recipes with honey are unique shade. The combination of sweet and spicy, sugary and tart will appeal to gourmets. And honey desserts will be a nice treat on your table.

Spicy wings with honey

Perhaps the combination of chicken wings and honey is already akin to the classics, this is already a favorite recipe, therefore, who have not yet prepared them, rather try the recipe.

Spicy wings with honey

We take 8-10 wings, wash them with cold water several times, then let them dry. At this time, prepare the marinade: squeeze the juice from 1 lime, and rub the zest on a small grater. First, it is better to rub the lemon from all sides while it is in shape, and then squeeze out the juice. In the juice and zest add liquid honey 2 tablespoons, 1 tsp. ground ginger, 4 tbsp. soy sauce, 2 tbsp. vegetable oil and for the sharpness of 1 tsp. chili (if not hot, you can see it on black pepper). Salt the wings, pour the marinade for 2-3 hours or leave overnight. Then put the wings on a baking sheet, greased with vegetable oil, and bake for 30-40 minutes until golden brown. Put the wings on lettuce leaves, decorate with lime slices and cilantro leaves.

Vegetable appetizer with honey and goat cheese

All ingredients are 100% healthy, this appetizer is well suited for a diet dinner, delighting with an abundance of bright and juicy vegetables.

Three multicolored bell peppers, 1 medium zucchini and 1 chilli wash, remove seeds from the pepper, skin can be removed from the zucchini if ​​it is firm. Cut all the rings. Three cloves of garlic and 2 medium onions cut into small slices.

Vegetable appetizer with honey and goat cheese

Now it is necessary to heat the pan, pour 2-3 tablespoons there. olive oil. First fry the chili, onion and garlic, pour 2 tablespoons there. white wine vinegar, put 1 tbsp. Tomato paste and 2 tbsp. liquid honey, simmer another 5 minutes. Now put the zucchini and peppers in there, sprinkle with dry herbs, cover and simmer until the zucchini is soft. When the vegetables are ready, lay them on a plate, sprinkle with lemon juice, chop a couple of pieces of goat cheese and garnish with a sprig of fresh basil.

Desserts with honey

Baked apples with honey

This dessert is hastily, sweet and healthy. Wash 5-6 medium sized apples, core them, put them on a baking sheet or in a baking dish. Pour on 1 tsp. sugar in the middle, pierce the apples in several places with a fork so that they keep their shape. Keep them in the oven at 180 ° C for 15-20 minutes.

Vegetable appetizer with honey and goat cheese

Spread the finished apples on the ice-cream bowls, mix half a glass of honey with 100 g of walnuts. Add the filling in the middle of the apple, you can sprinkle with cinnamon on top. You can experiment with this dessert by adding different dried fruits and nuts to the filling, and you can take condensed milk instead of honey.

Fresh feijoa and honey jam

Their feijoa jam is one of the most delicious delicacies. And there is even a legend about these fruits. The young boy fell in love with the sea princess, but he missed the earth so much that he fled from the kingdom. For this, the king of the sea turned him into a wonderful green tree, the fruits of which smell of sea breeze. But if you think about it, feijoa berries really have a unique taste and aroma.

One feijoa contains from 40 to 60 mg of water-soluble iodine compounds per 100 g of pulp, as well as vitamin C, essential oil and organic acids. And feijoa is a valuable dietary product.

Fresh feijoa and honey jam

To appreciate all the taste of feijoa, it is necessary that it matured. They bring it to us green and hard, so first let it lie down in your house and keep its pace.

When the feijoa inside has got a jelly-like appearance, you can make jam. We cut the tails from the berries, wash them well with warm water. Then 700-800 g of feijoa fruits are twisted in a meat grinder, we also twist 200 g of walnuts, you can add another 100 g of dried apricots. All mix and add the juice of 1 lemon and 400-450 ml of honey. Before decomposing the jam into jars, perform dry sterilization (the object to be sterilized is heated in a drying cabinet at a temperature of 180 ° C for 20-40 minutes or at 200 ° C for 10-20 minutes). This jam is stored no more than 3 months in the refrigerator. Although it is so tasty, it is unlikely to last so long.

Now you know how to make snacks with honey and wonderful desserts. And soon you will get acquainted with delicate honey pastries.

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