Honey cake at home

Recently, honey cake has become very popular for cooking at home. It will always decorate any table and will certainly please with a unique taste. But honey cake must be prepared in advance so that he has time to soak in sour cream before serving.

Honey cake: recipe home

Honey cake: homemade recipe

Composition:

  1. Flour - 3 tbsp.
  2. Butter - 60 g
  3. Eggs - 3 pcs.
  4. Honey - 2 tbsp. l
  5. Sugar - 2 tbsp.
  6. Peeled nuts - 100 g
  7. Soda - 1 tsp.
  8. Sour cream - 1 l

Cooking:

  • In a small saucepan, put 1 tbsp. sugar, honey and butter. Heat the water in a large saucepan, bring it to a boil and put the saucepan with the ingredients. Bottoms of pots should not be in contact.
  • Once the sugar has dissolved, remove the pan from the fire and one after another, beat the egg mixture into the mixture. Put the choux pastry back into the water bath and add the soda.
  • Sift and slowly add flour so that there are no lumps. After 2 minutes, remove the pan from the stove, put the dough on a floured board. Knead it until it stops sticking.
  • Divide it into 12 identical parts. In the flour alternately roll out thin cakes and bake them on a greased baking sheet in a hot oven.
  • Prepare for the honey cake cream. Make sugar powder from a coffee grinder. Then mix with sour cream. Crush your favorite nuts.
  • Transfer the cooled cakes with sour cream and sprinkle with nuts.
  • Ready cake clean for 5 hours in the fridge.

Honey cake with sour cream

Honey cake with sour cream

Composition:

  1. Honey - 300 g
  2. Semolina - 9 tbsp. l
  3. Lemon zest - 1 tsp.
  4. Eggs - 8 pcs.
  5. Butter - 100 g
  6. Milk - 200 ml
  7. Yolks - 2 pcs.
  8. Starch - 1 tbsp. l

Cooking:

  • To make the dough, wash the eggs and separate the yolks from the whites.
  • In a bowl, mix the yolks with 300 g of honey. Add lemon zest there. Whisk the whole mass.
  • Semolina 1 spoonful of vsypte there.
  • Beat egg whites into cool foam. Add them in portions to the dough. Cover the bottom of the mold with baking paper. Smear the edges with oil and sprinkle with semolina.
  • Pour the dough into a mold and put it in the oven on low heat. Do not open the door until the base is baked. Readiness can be checked with a wooden skewer. Pierce the cake with it and remove it, it should be dry.
  • Cool baked cake and cut into 3 parts. Grease each piece with cream and collect in the finished cake.
  • Now you can proceed to the creation of the cream. Pour the milk into the beating bowl, add the starch and yolks. Whisk the resulting mass. Pour it into a saucepan and put on low heat. Stir it constantly, and turn off the fire, when the cream is cooked and thickened.
  • Spoon a tablespoon of 100 g of honey with softened butter. Add the resulting mixture to the boiled cream. Beat everything up to strong foam. Lubricate the cooled cake crust.
  • Smear honey cake can and butter cream. To do this, beat a can of condensed milk with 200 g of butter. Cream cool and sandwich them cake cakes.

How to cook honey cake with walnuts?

How to cook honey cake with walnuts?

The composition of the cream:

  1. Butter - 300 g
  2. Walnuts - 1 tbsp.
  3. Boiled condensed milk - 1.5 cans

The composition of the test:

  1. Flour - 3.5 tbsp.
  2. Sugar - 1 tbsp.
  3. Eggs - 2 pcs.
  4. Honey - 2 tbsp. l
  5. Butter - 125 g
  6. Baking powder dough - 1 tsp.

Cooking:

  • Put the butter in a saucepan and melt it in a water bath. Add honey and sugar. Heat the mixture, stirring it until it has a uniform consistency.
  • Add baking powder to the mixture and whisk until it turns white and increases in volume. Remove the mixture from the heat and transfer the saucepan to a bowl of cold water. Beat the mixture until it cools.
  • Whisk the eggs and add to the already cooled mixture. Sift the flour and add it to the liquid ingredients, then knead the dough with a soft consistency.
  • Cooked dough, refrigerate for 30 minutes.
  • Then divide the dough into 7 shortcakes. Roll baking.
  • Preheat oven to 1700With and bake cakes in it for 7 minutes.
  • Prepare the cream, whip the softened butter with a mixer, to get a fluffy mass. Continue whisking, injecting condensed milk in small portions.
  • Crush nuts and mix with cream.
  • Lay the cakes on top of each other and cut the edges evenly. Cakes sandwiched with cream. Spread the cake on each side and on top of the cream.
  • Crumbs, which turned out during the cutting of the cake, dry for 5 minutes in the oven. Cool them and sprinkle the cake on the sides and top. Decorate it on top with halved nuts.

Honey cake with cognac at home

Honey cake with cognac at home

Composition:

  1. Honey - 2 tbsp. l
  2. Eggs - 3 pcs.
  3. Sugar - 2 tbsp.
  4. Flour - 3 tbsp.
  5. Butter - 70 g
  6. Fatty cream - 0.5 l
  7. Soda
  8. Vinegar
  9. Cognac - 1 tbsp. l

Cooking:

  • Start cooking honey cake with cream. Pour into a deep plate of cream, 1 tbsp. sugar and beat everything well.
  • Pour water to the pan in half and boil. Put a plate with butter on this pan, add honey there and bring the mass to a liquid consistency.
  • In a separate plate, mix the eggs and 1 tbsp. sugar, add brandy and whisk everything well. Pour in the whipped mixture and hold for 5 minutes. Then add the soda there, extinguishing it with vinegar, and leave for 10 minutes, occasionally interfering.
  • Remove the plate from the pan and add 1 tbsp. flour in small portions. Mix everything. On the board, make a slide of 2 tbsp. flour, make the indentation and pour the dough out of the plate. Knead the dough, make a sausage, divide into parts by the number of cakes. Roll them into a round cake, dusted with flour.
  • Fold the cake in half and place on a baking sheet sprinkled with flour. Bake it 5 minutes in the oven at 2200WITH.
  • Using the cap, cut a circular base. Grease the finished cakes with cream. Sprinkle it with scraps of cakes, put it in the fridge for the night.

The most important ingredient of honey cake is a very useful and healing product - honey. Thanks to him, he has a delicious honey aroma and excellent taste. To cook a honey cake at home, you must be patient, but the result will exceed all your expectations. Perfect dough with the most delicate cream will be an excellent treat for evening tea drinking and for festive meals..

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