Unfortunately, in the factory-made products, many different harmful additives and impurities are increasingly common. That is why many hostesses prefer to feed their households with meat and sausage products cooked on their own. Indeed, what could be tastier and healthier than home-made ham for breakfast? This dish turns out to be tender and fragrant, besides it is not so difficult to cook it.
How to cook ham at home?
There are many ways to make homemade ham. It is made from chicken, beef or pork, it can be smoked or boiled. And in order to get the dish simply unsurpassed in taste, you should listen to the advice of experienced chefs:
- meat for ham should be taken only fresh, in no case can not use frozen;
- You can buy a special ham - it will ease your cooking process;
- if you want the dish to be a dietary one, cook boiled ham or turkey ham;
- for home-made ham to be tender and soft, meat must be soaked beforehand.
Delicious pork ham: a simple recipe
If you do not have ham, then use this recipe. And although the preparation will take a lot of time, the result will exceed all your expectations.
- pork (better to take the neck) - 1 kg;
- garlic - 7 cloves;
- salt (preferably iodized) - seasoned to taste;
- black pepper-peas - 7 pcs .;
- ground coriander - 0.5 tsp;
- bay leaves - 5 pcs .;
- allspice pepper - seasoned to taste;
- Italian herbs (you can not add) - to taste.
- We first process the meat. Wash the neck thoroughly and dry with paper towels.
- Now with the meat you need to cut off all the veins.
- We put off the meat for the time being and prepare a mixture of spices for rubbing it in a separate dish. To this end, mix the following ingredients: coriander, salt, pepper and pre-shabby finely garlic. Add a bay leaf (first you need to break it) and mix well.
- Roll the pork neck so that it is evenly covered with a mixture of spices.
- Now you need to form a pork ham. We take the culinary net, put the meat in it and tightly tied on both sides. If you do not have such a grid at hand, you can use regular threads.
- Put the pig neck in the culinary sleeve and tie tightly so that no air gets inside. If necessary, take a few packages.
- Now we take a large saucepan, pour water and bring to a boil, and then gently place in it.
- After a specified time, we carefully remove the neck from the pan and completely cool it, and then send it to the fridge without removing it from the sleeve.
- After 2-3 hours, the pork neck must be removed from the bag and cut off all the threads.
- The dish is ready - you can serve.
Recipe for homemade pork ham cooked in the oven
Pork ham can also be baked in the oven using a variety of spices. This dish is perfect for the holiday table.
- pork ham - 1 kg;
- onion head;
- black pepper-peas - 4 pcs .;
- brown sugar - 100 g;
- bay leaf - 2-3 pcs .;
- nutmeg - 1 tsp;
- apples - 2 pcs .;
- orange peel - 50 g;
- ground cinnamon - 0.5 tsp;
- carnation - 2 pcs .;
- salt and pepper - seasoned to taste.
- Meat should be put in cold water and left overnight.
- In the morning the water is drained, and the meat is transferred to the pan with clean water.
- Add onions, peppers, and bay leaves.
- Put the meat in the pan on the fire, bring to a boil and add salt. Cook for about an hour and a half.
- Then you need to drain the water, and gently remove the upper skin from the ham.
- Prepare a mixture of seasonings: mix orange zest, cinnamon, sugar and nutmeg.
- The resulting mixture should be carefully grated ham.
- The meat must be shifted to a baking sheet, greased with sunflower oil, and add a little water.
- Put the baking tray in the oven and bake for half an hour at a temperature of 220 degrees.
- So that our ham is not burnt, from time to time you need to open the oven and pour it with juice.
- 10 minutes before the end of cooking you need to add cloves and apples, which are cut into 4 pieces.
- When serving, pork ham can be decorated with lettuce leaves.
Chicken Ham for Diet
Homemade chicken ham - a dietary and very tasty dish. Let's look at a classic recipe for cooking.
- chicken fillet - 1 kg;
- gelatin - 10 g;
- garlic cloves - 2-3 pcs .;
- salt and spices - to taste.
- Fillet should be cut into small portions.
- Now you need to add salt, spices, gelatin and mix everything well.
- We will need a milk pack that is covered inside with foil. It needs to be cut from the top, and then lay chicken meat in it.
- The package must be tightly sewn, and wrap with plastic wrap on top.
- We collect water into the pan and put the package there.
- Cook over low heat for about an hour and a half.
- Then the package must be removed from the water and cooled, and then put in the refrigerator for 2-3 hours.
- After this time the package is taken out, carefully remove the ham. Our dish is ready.
Prepare the ham at home, you can, based on any recipe and change it at your discretion. So, you can experiment with a variety of seasonings or add new ingredients to the dish, for example, cheese. Home-made ham is also cooked in a slow cooker - this way will save you time, and the meat will be tender and tasty. Do not be afraid to experiment, fantasize - and you will surely find a recipe that will become your signature one.