Is it possible to present a traditional holiday table without salads? They are not invented much, but very much. But in our culinary tradition there are, perhaps, only two snacks, which unconditionally share palm among themselves. This Olivier and herring under a fur coat. And if you make a fish snack with an apple, a European competitor can and give up their positions.
From the revolution to the present day
According to one version, the salad "herring under a fur coat" appeared in the post-revolutionary years. Its origin is associated with the name of the merchant, owner of the taverns Anastas Bogomilov. In order to petition drunken proletarians, his chef invented a very satisfying snack for vodka, making it a symbol of revolution at the same time: herring meant working people, potatoes - a stratum of peasants, and beetroot united them with the blood and banner of the Bolsheviks. Well, in order to dilute this "company", the dish was poured on top of Western French mayonnaise. Moreover, the name itself is nothing more than an abbreviation of Chauvinism and Decadence Boycott and Anathema. And let the salad have lost its political significance, its taste originality is still appreciated.
Fish salads are good because they perfectly get along with a variety of components. "Fur coat" can be added:
- hard-boiled eggs;
- boiled carrots;
- fresh or pickled onions;
- red caviar.
And with an apple, the recipe for herring under a fur coat gets absolutely amazing - soft, delicate - taste. Juicy fruit perfectly emphasizes the salty taste of fish, making the salad even more refined and savory.
Preparation of the main products
In order for herring under a fur coat with an apple not to disappoint the fans of this salad, you need to take a responsible attitude to the choice and preparation of fish and fruit. Let's start with the second. An apple should be sour (for example, Granny Smith varieties) or sour-sweet (Simirenko, Gloucester). For salad, it is recommended to peel off the skin of the fruit, in order not to drown out its rigidity with the softness and tenderness of fish fillets.
As for the herring, it is better to take a whole salted carcass, as the pickled fish from the boxes will add to our appetizer the taste of spices, which was soaked. Vegetables are first cooked beets, and then carrots and potatoes are boiled in a separate saucepan.
3 step-by-step recipes with a photo of a herring under a fur coat with an apple
There are many variations of the popular salad. But we will look at basic versions that can be supplemented or recycled according to your preferences.
This is the same "revolutionary" recipe, which was slightly adapted to the needs of modern gourmets.
- 1 medium, slightly salted herring;
- 1 small boiled beets;
- 8 boiled potatoes;
- 2 boiled carrots;
- 1 head fresh onion;
- 1 apple with sour;
- 220 g light salad mayonnaise.
- Fish clean, we get the insides.
- Remove the bones, cut into small squares.
- Apple cleaned from the skins, rubbed on a coarse grater.
- Onion chop diced.
- On the bottom of a wide plate we spread herring, on top - onions, then an apple.
- Grate potatoes on a grater, form the next layer out of it.
- Carefully coat the layer with mayonnaise.
- Rub the carrots, make the next layer of mayonnaise.
- On a medium grater, grind the beets, put them on the carrots, and again coat the salad with mayonnaise. You can decorate the dish with greens or olives. Layers according to the classic recipe of herring under a fur coat with an apple are ready.
"Fur coat" with egg
Eggs give the salad some vagueness, so that against this background a combination of apple, onion and fish turns out even juicier.
- 2 fillets of salted herring;
- 2 boiled potatoes;
- 3 medium eggs;
- 1 sweet and sour apple;
- 1 large beet;
- light mayonnaise;
- salt, pepper (to taste).
- Clean the herring and remove bones from it.
- Grate egg and peeled apple, mix them.
- Grind the potatoes.
- Rub the beets.
- We spread on a wide dish a layer of potatoes, salt, pepper, coat it with mayonnaise.
- Next, put the onion, apple, mixed with egg.
- Again a layer of sauce.
- We spread a thick layer of beets, smear with mayonnaise on top. The snack is ready.
Smoked Herring Under Cheese Coat
The salad prepared according to this recipe has a form of serving that is not quite usual for a fur coat - in rolls. And to add extra softness, we rub it in the contents of the processed cheese.
- 1 smoked herring;
- 1 small boiled beets;
- 1 apple (can be sour-sweet);
- 2 boiled potatoes;
- 1 boiled carrot;
- 1 processed cheese;
- 250 g of light mayonnaise.
- We send the peeled vegetables to stew.
- Finished components are grated.
- Fish giblets and lay on food film in the form of a whole fillet.
- We put potatoes on it, we coat with mayonnaise, beets and carrots, again we grease the dish, then the apple, and sprinkle with cheese on top.
- We roll up the fillet roll and send in the cold for 12-14 hours.
- Before serving, cut into beautiful portions.
Herring under a fur coat with an apple can be cooked in different ways. Only one thing remains unchanged - a combination of light-salted fish and sour or sour-sweet fruit. Other products can be added to this base at your discretion. And then the distinctive taste of the salad will awaken in your home the desire to feast on the "fur coat" even without a solemn feast.