Banana and gingerbread cake is not necessary to bake, so it will always help you out if you do not have time and energy for long culinary masterpieces. Moreover, such a cake is nourishing and tasty, it will pleasantly surprise your guests, since it is not like any other desserts. And if you are not indifferent to gingerbread, then all the more you should prepare this recipe with an extraordinary taste.
- Chocolate gingerbread - 10 pcs
- Bananas - 4 pcs
- Sour cream - 500 ml
- Lemon zest - 1 tsp.
- Condensed milk - 250 ml
- Gingerbread is desirable to choose fresh, round and without flavors. Cut them into 3 pieces.
- Crumble bananas into pieces. Mix boiled condensed milk and sour cream. If desired, add lemon zest, will not be so sweet.
- We spread the first layer of gingerbread in a form with sides and pour cream, and lay bananas on top, then repeat the layers until all the ingredients are finished. Leave a little cream to coat the finished cake with bananas and gingerbread.
- To make the cake soft and soft, leave it in the fridge to soak for 3 hours. But if you have no time to wait, you can gently remove it from the mold and immediately coat with cream.
- We decorate the finished dessert with chocolate icing and bananas, which must first be sprinkled with lemon juice so that they do not darken.
Since modern housewives can not always make time for the preparation of cakes, this recipe will always come to the rescue. Everyone will be happy with your homemade desserts.
Cook with pleasure, bon appetit!
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