Fritters on sour milk and kefir

What associations do we have when we represent pancakes? Surely, many people remember their childhood, when mothers cooked for lush, fragrant pancakes, and we enjoyed eating them in unlimited quantities and poured on top with jam or sour cream. But pancakes are food not only for children, adults also do not mind cooking them as a main course or dessert. One has only to feel the aroma of this dish, as the saliva begins to flow. If you are not going to wait, then check whether you have the necessary products in the refrigerator and proceed to cooking.

Fritters can be cooked in different ways - on milk, on yogurt, on yeast and on sour milk. Taste of fritters in any case turns out to be delicious, and the dough is lush, but the most economical option is pancakes with sour milk, you can also very intelligently use yogurt or kefir. Pancakes are made very unpretentiously, and even an inexperienced hostess can cook them.

Traditional pancakes with sour milk

Fritters on sour milk and kefir: 6 different recipes

Composition:

  1. milk - 500 ml
  2. eggs - 2 pcs.
  3. sugar - 2 tbsp. l
  4. salt - 1/2 tsp.
  5. soda - 1/2 tsp.
  6. flour - 1 cup

Cooking:

  • First you need to pour the sour milk into a separate bowl and mix well. Then add eggs, salt, sugar, soda and whip all ingredients with a whisk or fork. After that, start adding flour, but do not whip it strongly, but rather mix it gently, as the dough should remain a little lumpy.
  • The dough for the fritters in sour milk is almost ready, the last step remains. Take a bowl and pour hot water from the tap, put dishes with cooked dough into it.
  • Cover the bowl with a towel and leave for 15 minutes. Heat the pan well, pour vegetable oil into it and start frying the pancakes. Only it is important not to mix the dough, but put it in a tablespoon and immediately put it in the pan. Fritters in this recipe are surprisingly fluffy and loose inside, and are eaten just to cheer!

Traditional pancakes with sour milk - recipe two

Traditional pancakes with sour milk

Composition:

  1. spoiled milk
  2. kefir or ryazhenka - 0.5 l
  3. eggs - 2 pcs.
  4. flour - 1 cup
  5. sugar - 1 table. l
  6. cooking oil for frying.

Cooking:

  • Cooking such pancakes is easy, knead the dough from sour milk, sugar and eggs.
  • The consistency of the dough should be like sour cream. Then spread the dough in a tablespoon on a preheated frying pan with vegetable oil.
  • On each side, fry until brown. Serve pancakes with jam, honey or sour cream.

Fritters on sour milk with fruit

Fritters with fruit

Composition:

  1. kefir or any other sour dairy product - 1.5 stacks.
  2. semolina - 2-3 tbsp. l
  3. soda - 0.5 tsp.
  4. flour - 4-5 tbsp. l
  5. fruits, such as apples, pears, etc. - 100-150 gr.
  6. salt.

Cooking:

  • We mix kefir, milk or clabber with soda and leave for a little to stand for 10-15 minutes. Then add semolina, salt and mix everything thoroughly.
  • Then gently pour the flour, stirring the dough continuously, until it becomes as thick sour cream as the consistency, the flour is different, so it may take a little more or less, trust your feelings.
  • After that, grate or chop in a blender 2 medium apples, pears, pancakes are also very tasty with the addition of pumpkin pieces, then pour the fruit mixture into the dough.
  • If the apples taste sourish, you can add 1-2 tbsp. l sugar. Stir the dough and fruit thoroughly.

To not have to add a lot of oil in the pan, you can pour 1 tbsp. l vegetable oil in the dough and then pancakes will be moderately fatty. Fritters on kefir with fruit is a great way to diversify your favorite dish!

Pancakes on kefir with cottage cheese

Pancakes on kefir with cottage cheese

Composition:

  1. eggs - 2 pcs.
  2. kefir - 500 ml
  3. cottage cheese without grains - 200 gr.
  4. sunflower oil - 4 tbsp. l
  5. sour cream, salt to taste.

Cooking:

  • Beat eggs with salt and sugar, then add cottage cheese, kefir, flour and butter. Mix all products thoroughly.
  • Heat the pan and grease once with vegetable oil. Spread the mixture in a pan with a tablespoon and fry over medium heat until golden brown appears.
  • Before serving, fritters on kefir with cottage cheese pour sour cream.

Fritters on kefir with zucchini

Such pancakes are good to cook when the zucchini season comes. They will be enjoyed by many of your households, and it is better to serve them with spicy garlic sauce.

Fritters on kefir with zucchini

Composition:

  1. 1 small zucchini
  2. eggs - 2 pcs.
  3. kefir - 1 cup
  4. flour - 1 cup
  5. garlic - half heads
  6. dill - 1 bunch
  7. salt to taste

Cooking:

  • Peel the zucchini and rub it on a grater, chop garlic and greens and add to the squash mass.
  • Beat the eggs, pour in the kefir and beat again.
  • Mix all ingredients, add flour, salt and mix thoroughly again.
  • Add a small amount of oil to the pan and heat it up, then begin to spread the dough into the pan with a spoon.
  • Brown the pancakes on both sides and put the prepared ones in a separate bowl.

To the table pancakes with kefir and zucchini must be served with garlic sauce, so their taste will seem much more piquant!

Pancakes on kefir with raisins

Pancakes on kefir with raisins

Composition:

  1. fat kefir - 4 glasses on 200 ml
  2. flour without lumps - 2 stack.
  3. homemade eggs - 6 pcs.
  4. salt - 1 tsp. no slides and the same amount of soda
  5. sugar - 150 gr.
  6. Raisin -3 Art. l
  7. You can take raisins and more, as well as vegetable oil for frying.

Cooking:

  • Pancakes on kefir with raisins are very easy to prepare, but like all other pancakes. Break eggs and pour into a deep bowl, add salt and sugar to them, stir everything evenly.
  • Then add kefir to the bowl and mix again, you can use a mixer or a blender for this. Slowly add flour to the bowl, stirring continuously.
  • Then put the raisins in a separate saucepan, and pour boiling water for 10 minutes. After that, drain the water and add the raisins to the dough with soda, it is important to mix the soda thoroughly. The dough is ready, now it can be fried in a heated pan with vegetable oil until it turns ruddy in color.

Before frying the dough, try the dough to taste and salt or sweeten it if desired, then your pancakes taste perfect.

Enjoy your meal!

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