Fried pork

In order to feed their households with a delicious lunch or dinner, it is not necessary to stand at the stove for a long time and cook intricate dishes. Grilled pork, the recipes of which we have collected in this article, are cooked easily and quickly, besides, it fits any side dish. And if you cook this dish correctly, it will take a worthy place on your table.

Secrets of cooking tasty and juicy pork steaks

Secrets of cooking tasty and juicy pork steaks

Each housewife has his own favorite pork steak cooking recipe. Traditionally, meat is simply fried in a pan with vegetables. The easiest way is to cook pork steaks with onions. Many cook meat with gravy, using a variety of sauces - creamy, tomato, sour cream, etc.

Whatever recipe you choose, it is useful to listen to the advice of experienced hostesses:

  • When choosing pork to cook fry, give preference to tenderloin, collar or back;
  • if you take frozen meat, you need to defrost it in a natural way; it is not recommended to use a microwave or hot water for these purposes;
  • Before cooking, the meat must be processed: rinse under running water, dry out and be sure to clean the veins and film;
  • for frying, the meat should be cut into small pieces, each piece should be no more than 5 cm;
  • if you are cooking frying with gravy, then you need to use a thick-walled deep frying pan;
  • for cooking low-calorie dishes, remove excess fat from the meat;
  • to make the meat juicy and soft, fry it should be on a small fire for at least half an hour;
  • To give the meat flavor and savory taste, use a variety of seasonings, for example, with pork ideally combined basil, cumin, dill, and parsley.

Meat was chosen, prepared, tips were studied, now is the time to decide on a recipe and go to the kitchen.

Pork fried: recipe with photos step by step

As already mentioned, very tasty turns pork with gravy. Let's cook fry in tomato sauce.

A PHOTO

Composition:

  • 600 grams of pork;
  • large onion head;
  • 2 tbsp. l sifted flour;
  • 3 tbsp. l tomato paste;
  • 2 tbsp. filtered water;
  • salt and pepper mixture;
  • 2-3 bay leaves;
  • meat broth - 4-5 st. l .;
  • vegetable oil.

Cooking:

  1. Meat washed and well dried, and then cut into small cubes.Meat
  2. Frying pan with vegetable oil is well heated and lay out the pieces of pork. Fry the meat until it acquires a light golden crust. Do not forget to mix.Fried meat
  3. Now add tomato paste to the pan, mix well and continue to fry the meat for 2-3 minutes. Some housewives stir the tomato paste with water, and then add to the meat. In general, as it is more convenient for you, do so — it will not affect the taste of meat.Meat with Tomato
  4. Pour water into the pan, add salt and pepper mixture. Cover and simmer the pork for 40-50 minutes. Remember that the fire should be small.Cooking Cooking
  5. While our meat is cooked, we clean the onion and chop it finely. In another skillet, pass onion until cooked.Fried onions
  6. Onion should be removed from the pan and wash it with oil. Fry the flour in a dry frying pan until it turns light brown. Warning: flour must be stirred all the time, because if it burns, it will give bitterness.Flour roasting
  7. Now add the browned onions to the flour, mix everything well.

    -Onions and flour
  8. In the pan with flour and onions, you need to add meat broth, it can also be replaced with plain filtered water, and a little tomato.Stir-fry gravy
  9. It remains only to add onions with flour in a pan with meat, put bay leaves, mix everything well and stew for 3-5 minutes. We remind you that by this time the pork had to stew for at least 40 minutes.Onion flour in a pan with meat
  10. Our pork roast in tomato sauce is ready, we can serve it to the table with any side dish.

Cooking:

  1. Prepare the meat, and then cut into small strips. Season the pork with salt and pepper mixture and leave for 10-15 minutes.
  2. Meanwhile, stir the starch in cold filtered or boiled water, keeping the proportions 1: 2.
  3. Add flour to the starch with water and mix it very well.
  4. Now, each piece of pork need to roll in the resulting starch-flour mixture from all sides.
  5. Heat up vegetable oil in a pan and fry meat until done.

Meat in cream sauce

Exquisite taste gives the meat a creamy sauce. For its preparation, take the cream, but they can be replaced with sour cream.

Recipe for fried pork with gravy

Composition:

  • 600 grams of pork;
  • large onion;
  • 2-3 art. l sifted flour;
  • 100 ml of cream 33%;
  • 2-3 art. l ketchup or tomato paste;
  • salt and pepper mixture;
  • 0.5 tbsp. filtered water;
  • vegetable oil.

Cooking:

  1. Cut the meat into small pieces.
  2. Onions cleaned and finely shred.
  3. Heat the vegetable oil well and spread the pieces of pork into the pan. Fry the meat until it starts to turn red. It usually takes 5 minutes of time.
  4. Add the onion to the meat and mix. Fry a few minutes.
  5. Pour water into the pan, cover with lid and simmer the pork for 40 minutes.
  6. After the specified time, lay out the cream and ketchup, season the dish with salt and pepper mixture, stir and bring to a boil. Stew meat for about 5 minutes. If necessary, time can be increased.
  7. Grilled pork in a creamy sauce is ready.

Pork in tomato sauce with onions: a recipe for cooking in a slow cooker

You can cook pork fried in a slow cooker. This recipe involves the use of tomato paste, but you can safely replace it with fresh tomatoes, do not forget to pre-remove them from the skin. Pork in tomato sauce cooked in a slow cooker is very tender and juicy.

Grilled pork with onions: a recipe in a slow cooker

Composition:

  • 500 g pork;
  • 2 medium carrots;
  • 2 onions;
  • 2-3 garlic cloves;
  • 1-2 tbsp. l tomato paste;
  • salt and pepper mixture;
  • vegetable oil.

Cooking:

  1. First of all, let's prepare vegetables: peel them, rinse and slice. Onions need to chop into small cubes, carrots - strips, garlic, you can skip through the crush.Onions, carrots, garlic
  2. In the multi-bowl pour vegetable oil and set the program "Frying". Spread onions and carrots and fry until the vegetables are slightly soft. Do not forget to periodically stir.Frying onions and carrots in a slow cooker
  3. The meat is cut into small cubes and spread in multi-bowl. In the program "Frying" cook pork, until it is covered with a light crust. The main thing is not to overcook the meat, because it will lose juiciness.Onions, carrots, meat in a slow cooker
  4. Once the vegetables and meat are ready, season them with salt and a mixture of peppers. Add tomato paste and water (you can broth). The liquid should cover the meat.Grilling in a slow cooker
  5. Exhibit the program "Quenching" and cooking time - 35-45 minutes (depending on the model of your multicooker). Stew meat before the end of the program. The finished dish can be slightly green.

Any recipe for frying can be modified by adding new ingredients. For example, some housewives cook pork fried with mushrooms. A tasty dish turns out if you add sweet peppers or eggplants. In general, it all depends on your imagination and taste preferences. Cook with pleasure and bon appetit!

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