Many people like to eat scrambled eggs for breakfast, and to cook this dish correctly, you need to know some secrets. Scrambled eggs with tomatoes and sausage are especially popular, as this is a very nutritious and tasty dish. In addition, it can be prepared not only according to the classic recipe. Let's look at the basic methods of cooking scrambled eggs.
The secrets of delicious scrambled eggs
Fried eggs are cooked in a regular pan, complementing the dish with various additives. It is difficult to list all the recipes for cooking this dish, however, it is possible to distinguish two main types of it - an egg and a gossip.
Depending on the specific preferences of each person, scrambled eggs can be fried on one or both sides, as well as a variety of spices. Among the most beloved toppings of modern hostesses it is worth highlighting sausage with tomatoes. These products are sometimes supplemented with cheese, vegetables, or even mushrooms.
Although many people know how to cook scrambled eggs with tomatoes and sausage, it is worth uncovering a few secrets that only experienced cooks know:
- So that the dish does not seem monotonous and does not bother with time, you can add various products. By adding scrambled eggs with onions, you will get a completely new taste, minimally complicating the cooking process.
- Particular attention should be paid to the pan used to prepare the dish. It should be quite thick bottom.
- To fried eggs, you need to drive the eggs into a pre-heated pan. If it is cold, the eggs can simply stick or soak up too much oil, if the pan is hot, then the dish will burn. It is important to strive for the "golden mean".
How to cook a classic fried eggs with tomatoes and sausage?
It is known that the classic recipe for fried eggs with tomatoes and sausage can be with onions or without it - you choose. For cooking, you can take salami or boiled sausage - there is not much difference.
- 2-4 eggs;
- 2 tomatoes;
- 200 grams of sausage;
- spring onions;
- parsley with dill;
- sunflower oil;
- It is necessary to wash the tomatoes and cut them into thin slices.
- Wash and chop the onions and the rest of the greens.
- Now you need to cut into cubes or sliced sausage (at your discretion).
- Put the tomatoes and sausage in the pan and fry well in oil.
- Carefully cover with eggs, salt and cook everything, covered, for another 3 minutes.
- Sprinkle the finished dish with greens.
It is known that scrambled eggs with tomatoes and onions, and sausage do not have to be prepared according to this recipe, just change the design a little to get a completely new dish.
Recipe for cooking scrambled eggs in a tomato
- 4 tomatoes;
- 3 eggs;
- 100 grams of grated cheese;
- 2 tbsp. l greenery;
- Wash the tomatoes, cut the tops and carefully remove the middle part, using a teaspoon.
- Beat the eggs, add to them the cheese, greens and salt the mass, which was the result.
- Now you need to fill the tomatoes with egg mixture, close them with cut tops.
- Microwave and bake for 3 minutes at high power.
In this dish you can add sausage, pre-fry it in a pan.
Fried eggs in bread
- 1 egg;
- finely chopped sausage;
- 1 piece of bread.
- We take bread (it does not matter whether it is white or black, the main thing is the presence of a crust). Cut out a part of the core, and fry the crust and crumb lightly in a frying pan.
- Sausage fry in a pan and mix with the egg mixture.
- Fill in the place of the bread core with an egg, then fry it on both sides. You can add to the egg a little sliced tomatoes, herbs or other additives.
Fried eggs in a basket
- 4 slices of toast bread;
- 4 strips of sausage;
- 4 ordinary eggs or 8 quail;
- It is necessary to cut small circles inside the bread.
- Put them in two rows inside the molds used to bake cupcakes.
- Fry sausage in a pan.
- Place the sausage inside the molds, where the bread already lies, placing it near the walls.
- Pour in 2 quail or 1 ordinary egg inside the molds.
- Season everything and salt.
- Cook in the oven for seven minutes or two minutes in the microwave.
Cooking scrambled eggs in a bun
- 4 eggs;
- 4 rolls;
- 200 grams of sausage;
- 1 tbsp. l greenery;
- salt, seasonings.
- It is necessary to cut off the top of the buns, carefully select the entire crumb from the inside, trying not to damage the walls.
- Cut the sausage into cubes, put it in buns.
- Now you should beat the eggs, season them, sprinkle with herbs, stir well.
- Pour the egg mixture inside the buns and put in a microwave. Cooking three minutes at the highest power.
Fried eggs with tomatoes and sausage, cooked according to the classic recipe, are mainly served only for breakfast. However, not necessarily limited to the usual options, because you can prepare original dishes that are suitable for the holiday table.