Fried eggs with bacon and tomatoes

Fried eggs with bacon is considered a traditional English dish. It is the British who prefer breakfast very satisfying. For those who adhere to the diet, such a dish for breakfast is not suitable, because its caloric content is one third of the daily requirement. Cooking bacon and eggs is quite simple, as long as all products are fresh and of high quality.

How to cook bacon and eggs: tips from experienced chefs

Before you start cooking classic bacon and eggs, read the tips of experienced chefs, and they will help you make a very tasty, healthy and flavorful dish:

• Choose only high quality and fresh bacon. Fresh meat should have sebaceous layers about 1.5-2 cm thick.
• Fresh bacon usually has a brownish tint. Depending on the method of smoking, the bacon can be golden or even orange.
• Chicken eggs must be fresh.
• When cooking eggs, do not use sunflower oil, because the bacon during frying produces enough fat, which is enough for eggs.
• Bacon should be spread on a well-heated frying pan, and after thorough roasting it is poured egg mass.
• Do not add too much salt. Classic bacon, as a rule, has a salty taste, so excessive salt addition can spoil the dish.
• Add greens and any seasoning that goes well with meat, to taste.

Fried eggs with bacon and tomatoes: a classic recipe

If you want to feed your household with a delicious English breakfast, but at the same time, so that the food is nutritious and tasty, try cooking eggs with tomatoes and bacon. The cooking process does not take you much time, and you will be satisfied and full.

Composition:

• bacon - 150 g;
• tomatoes (best cherry);
• chicken eggs - 4 pcs .;
• bread - 2 slices;
• salt and seasoning.

Cooking:

1. Take the bacon (you can use raw smoked meat) and cut it into portions. Slices of bacon should not be too thick and large.
2. Place the pan on the stove and warm it well. After the pan is heated, lay out the bacon. It is not necessary to add sunflower oil, as the dish will be too fat.
3. Fry bacon pieces evenly on both sides. The finished meat should be a bit transparent.
4. Cut the tomatoes into rings or cubes and, after toasting the bacon, add them to the pan.
5. Fry bacon with tomatoes for 1-2 minutes, while the ingredients must be thoroughly mixed.
6. Slice the bread into thin slices (preferably black) and add to the roasted bacon with tomatoes.
7. All of the above components need to fry together for about 1 minute.
8. Add eggs to the pan. Cover and bring the eggs to readiness.

Delicate cheese omelette

If you want to cook a delicate and tasty dish for breakfast, be sure to indulge your household with bacon and cheese omelette. Cooking is easy and fast. Believe me, your household will be satisfied, and the charge of energy and vigor will not leave them all day.

Composition:

• bacon slices;
• hard cheese;
• chicken eggs - 3 pcs .;
• butter;
• spices and salt.

Cooking:

1. Beat the eggs into a separate deep dish and mix them thoroughly with a whisk, mixer or blender (until foam is formed).
2. Slices of bacon to grind. Pre-you can fry them. Smoked bacon does not need to be fried. Hard cheese rub on a coarse grater and mix together with bacon.
3. Place the pan or saucepan on the stove and heat the surface well. Then put the butter in the pan and wait until it is completely melted.
4. Next, pour the beaten egg mass into the pan.
5. After the egg mass is slightly browned, add bacon with cheese to the pan. Try to lay out so that the filling of cheese and meat was inside the egg mass.
6. The edges of the omelet must be carefully wrapped, as if to fold the envelope.
7. Serve scrambled eggs with cheese and bacon with greens, after cutting into portions.

Variety of recipes

It would seem that scrambled eggs are such a simple dish, but there are more than a hundred different recipes for cooking it in the world. A classic breakfast can be made original and cook scrambled eggs in various variations:

• in the oven;
• in the microwave oven;
• in the slow cooker;
• under various sauces;
• with tomatoes;
• with celery;
• with spinach;
• with arugula;
• with beans;
• with cabbage;
• in Armenian;
• in Bulgarian;
• with pepper;
• in Georgian;
• from quail eggs, etc.

The recipes for cooking scrambled eggs with bacon can be enumerated to infinity. You can choose your favorite recipe, experiment and pamper your family with a delicious hearty breakfast every day. If you do not have enough time for cooking bacon and eggs, then why not bake it in a microwave oven or in a slow cooker? Modern kitchen appliances have simply become an indispensable assistant for almost every housewife.

If you want to surprise your guests with such an unusual dish, then by all means try cooking bacon and eggs in the oven. Scrambled eggs, bacon and grated cheese will give the dish an exquisite and savory taste. In addition, the dish will resemble a casserole, which can be cut into portions, as well as wonderful to decorate. Plain scrambled eggs can be an extra dish on your holiday table.

Be sure to choose only fresh products, pay special attention to bacon, because, depending on the recipe for cooking eggs, meat does not always need to be pre-fry. You can supplement the dish with any vegetables. If you are making an omelet with bacon, then while beating eggs you can add a little milk - so the dish will get a more delicate and soft taste.

Many hostesses, perhaps, are surprised that there are countless recipes for cooking scrambled eggs with bacon. As already mentioned, this dish is too high in calories, therefore, in the case of a diet, bacon and eggs should be excluded from the diet. It is also not recommended to use such a dish for people suffering from diseases of the gastrointestinal tract and cardiovascular system. Do not be afraid to try and improve the recipes given by us. You can add a variety of spices to your taste: a mixture of peppers, saffron, oregano, basil, sesame, marjoram and much more. Turn an ordinary breakfast into a small holiday. Enjoy your meal!