Fresh cabbage solyanka

Delicious aromatic solyanka - a traditional Russian dish. Many housewives find it too complicated, requiring a large number of ingredients. But this is a delusion, because, for example, a fresh soup of cabbage can be cooked even without meat. Although with him she, of course, turns into a more satisfying and "interesting."

Fresh Cabbage Solyanka

Solyanka - a unique dish. It has long been prepared in the homes of wealthy nobles, and in the dwellings of commoners. Therefore, the set of ingredients for a traditional dish can be varied, but it should include:

  • cabbage (pickled or fresh);
  • cucumber pickle (to add spicy sharpness).

No less important is broth. However, there are options here: it can be vegetable fat or meat. Any meat will be suitable for the latter, although cooking on beef is still considered a classic recipe. In addition, solyanka can be both the first course (if you add a lot of broth), and the second, if you pour a little liquid. For such versatility, lobster lovers like to eat tasty food and at the same time do not stand at the stove for a long time. At the same time, as a second dish, a solyanka can be prepared in completely different ways.

Fresh Cabbage Solyanka: Recipe for Beef

If there is no possibility to get sauerkraut or you simply do not like it, this is by no means an excuse to abandon solyanka. A tasty dish can be prepared with fresh vegetables.

Fresh Cabbage Solyanka: Recipe for Beef

Ingredients:

  • 1 head of cabbage;
  • 1 large onion;
  • 500 g fresh beef (neck or shoulder blade);
  • 2 small tomatoes;
  • 2 carrots;
  • 2 fresh eggplants;
  • 2 tbsp. l tomato paste;
  • 3 tbsp. l olive oil;
  • salt;
  • greenery.

Cooking:

  1. Finely chop the meat, the best cubes.Cut meat
  2. Pour oil into a frying pan and spread the meat. Fry for about 20 minutes.Fry meat
  3. Eggplant cut into thin plates, rub with salt and leave to marinate for 20 minutes. Then cut into strips.Eggplant cut into strips
  4. Onions, tomatoes and carrots, grate and passe in butter with pasta.Onions carrots and tomatoes fry
  5. Combine meat with vegetables.Meat onions carrots and tomatoes fry in a pan
  6. Pour in water and simmer in a pot with thick walls until tender. The amount of water depends on the purpose of cooking - soup or main course.

    Solyanka with beef
  7. Served with chopped greens.Solyanka with beef with greens

By the way, it’s not necessary to add meat to the main course - vegetable hodgepodge is also quite satisfying.

How to make a soup with mushrooms?

A very nutritious main dish is obtained by adding mushrooms and roasting in an oven in a hodgepodge. But first things first.

Solyanka of fresh cabbage and mushrooms

Ingredients:

  • 1 white cabbage;
  • 2 cucumbers (salted);
  • 400 g of mushrooms (champignons);
  • ½ lemon;
  • 1 large onion;
  • 30 g homemade butter;
  • 2 tbsp. l tomato paste;
  • 3 tbsp. l olive oil;
  • 1 tsp. vinegar;
  • breadcrumbs;
  • salt, pepper

Cooking:

  1. Shred cabbage, spread in a griddle or pot with thick walls.
  2. Pour with melted butter and vinegar, cover with lid, stew for 40 minutes.
  3. Dice onions, mushrooms and cucumbers.
  4. Fry the mushrooms and onions in the pan for about 15 minutes. Do not forget to pepper and salt the mixture.
  5. 20 minutes before the cabbage is ready, pour the cucumbers, sugar, salt and mix with pasta.
  6. We bake the baking dish with butter, spread the cabbage, then the mushrooms and the cabbage again.
  7. Sprinkle all the crackers and put in the oven for 30 minutes at 180 degrees. The dish is ready.

Solyanka of pickled and fresh cabbage

If you like sauerkraut, then by all means make a hodgepodge with two kinds of this vegetable - with the last pickled procedure and fresh.

Solyanka of pickled and fresh cabbage

Ingredients:

  • ½ large head of cabbage;
  • 300 g sauerkraut;
  • 250 grams of veal;
  • 1 carrot;
  • 1 large onion;
  • salt, spices (to taste);
  • olive oil.

Cooking:

  1. Meat washed with cold water and cut into squares.
  2. Pour the butter into the pan and simmer the meat pieces for 40-50 minutes.
  3. Grate carrots and onions, grate lightly.
  4. Shred cabbage and mix with meat. There we also add carrot-onion mixture.
  5. Pour water and torment for 30 minutes with the lid closed. The dish is ready.

Replace meat with sausages

No time to mess with meat? Solyanka can be made with sausages.

Solyanka with sausage from fresh cabbage

Ingredients:

  • 1 medium sized cabbage;
  • 500 g sausages;
  • 4 tbsp. l tomato ketchup;
  • 1 large onion;
  • 4 tbsp. l olive oil;
  • Lavrushka;
  • salt, pepper

Cooking:

  1. Chop cabbage finely.
  2. Pour the butter into a thick-walled pot, spread the cabbage and simmer for 20 minutes.
  3. Finely chop the onions and sausages, rub the carrots.
  4. Pour butter into a frying pan and fry sausages with vegetables.
  5. Add to the mixture of spices and ketchup.
  6. We shift the sausages fried with vegetables into a saucepan with cabbage, add water and simmer another 10 minutes. The dish is ready.

Delicious dish of multicooker for the whole family

Fans to create their culinary masterpieces in a slow cooker will appreciate the recipe for a hodgepodge with chicken.

Fresh cabbage solyanka in a slow cooker

Ingredients:

  • 1 small cabbage;
  • 400 g chicken fillet;
  • 1 red onion;
  • 2 cloves of garlic;
  • 1 tbsp. l olive oil;
  • 1 tbsp. l tomato paste;
  • salt, spices (to your taste).

Cooking:

  1. Rub the carrots, chop the onions and cabbage.
  2. Meat washed and cut into cubes.
  3. Pour the oil into the multi-cooker bowl, lay out the onions and carrots, select the "Cooking" function for 25 minutes.
  4. Add the meat, set the mode "Fry" for 15 minutes.
  5. Add cabbage, add salt, spices and pasta, put "Stewing" - and in 20 minutes the dish is ready.

Solyanka from fresh cabbage will not leave you indifferent. Among other things, also because its preparation will not take you much time, and you can add ingredients to your taste, especially when it comes to vegetables. It is also important that by adding more water, the dish can be turned into a satisfying first.

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