French potato in a slow cooker

What kind of dish is it - French fries? In fact, it is a potato casserole with meat, vegetables and cheese. Traditionally, this dish is baked in the oven, but no less tasty is French potatoes in a slow cooker. In our article you will find only the best recipes for its preparation.

French potato in a slow cooker: a recipe with photos

For cooking, we take pork, but you can replace it with any other meat. Mayonnaise is better to choose with a high percentage of fat, instead you can also use the sauce "Bechamel" or a mixture of sour cream with mustard. Potatoes in French in a multicooker "Redmond", "Polaris" and others. Prepared in the program "Baking".

French potato in a slow cooker

Composition:

  • 350 grams of pork;
  • 4-5 potatoes;
  • onion head;
  • 200 grams of cheese;
  • vegetable oil;
  • 3-4 Art. l table mayonnaise;
  • greenery;
  • salt and pepper mix.

Cooking:

  1. Meat washed and dried, if there are large streaks, then cut them.
  2. Cut the meat into thin slices and, covered with cling film, beat it slightly. Slices of pork salt and season with a mixture of peppers.Cut the meat into thin slices
  3. We lubricate the multi-bowl with vegetable oil, especially its bottom, and lay out the pieces of meat.Meat in a slow cooker
  4. We grease meat with mayonnaise.We grease meat with mayonnaise
  5. Peel the onions and cut them into thin ringlets. You can pre-soak it in water to get rid of bitterness, or pickle in vinegar. Spread the onion rings evenly over the meat with mayonnaise.Peel the onions and cut them into thin ringlets
  6. Peel the potatoes and cut them into neat, thin circles. We post it in the next layer in the multi bowl.Potatoes are peeled and chopped
  7. The last layer is cheese. It needs to be grated on a medium grater and put in a multi cup. Some hostesses smear cheese with mayonnaise, but this is not necessary.

    Cheese
  8. Exhibit the program "Baking" and time - 1 hour. When the signal about the end of cooking sounds, do not open the lid and leave our dish in the “Heating” mode for 15 minutes. Then you can serve potatoes in French to the table, decorating it on top with chopped greens.

Cooking tender chicken fillet with potatoes

Cook potatoes in French with chicken in a slow cooker, adding tomatoes. Chicken, of course, will not turn golden, as when baking in the oven, but the meat will be very juicy and tender.

Chicken fillet with potatoes

Composition:

  • 450 g chicken fillet;
  • 4-5 potatoes;
  • onion head;
  • 200 grams of cheese;
  • 2 fleshy tomatoes;
  • mayonnaise;
  • salt and spice mix.

Cooking:

  1. Chicken fillet washed and dried, and then cut into portions. Season the meat with salt and pepper mixture. It can be slightly repelled.
  2. Peel the onions and potatoes and cut into thin rings.
  3. The bottom of the multi-bowl is richly oiled with vegetable oil and we lay out the products in layers in the following sequence: chicken fillet, onion, potatoes. Lightly add salt and season with pepper, and then grease with mayonnaise.
  4. Cut the tomatoes into portions and then lay them on top of the potato layer.Tomatoes cut into portions
  5. The last layer lay out the grated cheese.
  6. On the multicooker set the mode "Baking" and the time - 45 minutes. Cooking until the end of the program.

Gourmet potato casserole with minced meat in French

Potato and ground beef casserole cooked in a slow cooker is very nutritious and easy for our stomach. Stuffing can choose any at your discretion. Just do not forget that chicken will cook faster than, for example, beef or pork mince.

Gourmet potato casserole with minced meat in French

Composition:

  • 0.5 kg of any stuffing;
  • 1 kg of potatoes;
  • 2 onions;
  • 250 grams of cheese;
  • 1 tbsp. milk;
  • 3 eggs;
  • 2 tbsp. l sifted flour;
  • salt and pepper mixture;
  • vegetable oil.

Cooking:

  1. Season with minced salt and a mixture of peppers, and then mash well.
  2. Cheese should be grated on a medium grater.
  3. Peel vegetables, cut onions into rings, and potatoes - thin slices.
  4. Potatoes add salt and lightly crush with pepper.
  5. A bowl of multicookers grease with vegetable oil and lay out half of the potatoes. It needs to be laid out so that one piece slightly goes behind the other, like fish scales.
  6. Now evenly distribute the onion rings, and spread the stuffing on top.
  7. Spread the remaining potatoes on top of the mince and sprinkle with generously grated cheese.
  8. In a separate bowl, beat the milk and eggs with flour until smooth and pour the resulting sauce into a multi bowl.
  9. On the slow cooker, set the mode "Baking" and the cooking time - 45-60 minutes depending on the model of your kitchen assistant.
  10. At the beep, open the lid and let the dish cool for a while.
  11. Now you need to put the casserole properly. To do this, we take two flat dishes, on one of them we turn the contents of the multi-bowl and lightly cover the second one from above. Then once again turn the casserole. You can serve it to the table.

If you want to bake the meat separately, you can cook French potatoes in a slow cooker using the same recipes. In this case, do not add the meat, and the first layer to put the potatoes. You can also add various vegetables to the dish depending on your taste preferences, for example, zucchini or eggplant, Bulgarian pepper. Cook with pleasure and bon appetit!

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