French meat with minced meat

The classic recipe for meat in French involves chops from the spatula or balyk. However, sometimes it happens that you need to prepare a hearty meal urgently, but there is no suitable piece. Then comes to the aid of a lightweight version of the traditional recipe - meat in French with minced meat. It is cooked faster, but remains delicious.

Cooking subtleties

Using minced meat instead of meat greatly simplifies the cooking process, since:

  • it does not need to beat;
  • for meat in French, mince is not necessary to fry;
  • the meat weight dish is very soft and tender;
  • the next day, the dish becomes even tastier, as the stuffing is soaked with the juices of the other ingredients.

The classic recipe for your favorite dish

Before we take on the original version of the recipe, we will immediately stipulate that only fresh, homemade, mincemeat is suitable. The fact is that the purchased versions contain a lot of fat, which means that in the process of cooking the dish will become fatty and liquid. With regard to the choice of the type of minced meat, it is best to take half of the pork and half of the beef "raw materials", but chicken is also quite suitable. Let us deal with the technology of cooking meat in French with a pig-beef option.

meat in french

Ingredients:

  • 250 g of minced pork;
  • 250 g ground beef;
  • 3 tbsp. l fatty mayonnaise;
  • 2 medium tomatoes;
  • 2 small bulbs;
  • 200 g cheese or hard cheese;
  • spring onions;
  • for breading crackers;
  • 40 ml of olive oil;
  • spices and salt.

Cooking:

  1. We twist the meat in a meat grinder (you can use a blender).We twist meat in the meat grinder
  2. Add the minced salt and spices.Add the minced salt and spices
  3. Oil well lubricate the form, sprinkle with breadcrumbs, put the meat twist.Oil well grease the form, sprinkle with breadcrumbs, put the meat twist
  4. We coat the meat layer with mayonnaise.Coat the meat layer with mayonnaise
  5. Cut the tomatoes into slices and lay them on top.Cut tomatoes into slices and spread on top
  6. Shred the onion into rings and make the next layer of it.Onions shred rings
  7. Sprinkle with finely chopped green onions.

    Sprinkle finely chopped green onions
  8. For the last layer we rub cheese.we rub cheese
  9. In the oven, preheated to 200 degrees, put the baking sheet for 45-50 minutes.put the pan

Delicious dinner in a hurry

If before the arrival of guests you have only half an hour, then the meat in French can be made from chicken mince in the oven.

French minced meat in the oven

Ingredients:

  • 500 g minced chicken;
  • 400 g of durum cheese;
  • 4 tbsp. l fatty mayonnaise;
  • 2 small bulbs;
  • 1 sweet pepper;
  • 8 cloves of garlic;
  • 40 ml of olive oil;
  • for breading crackers;
  • salt and any spices (to your taste).

Cooking:

  1. Pour the butter on a baking sheet, spread over the entire surface and sprinkle with breadcrumbs.
  2. Spread evenly salted minced meat.
  3. Rings shred onions and put on top.
  4. Cut the pepper into thin slices and form the next layer.
  5. Rub cheese and mix it with mayonnaise and dry spices.
  6. Making a "cap" of sauce on a platter.
  7. We put the form in the oven heated to 200 degrees for 20-25 minutes. The dish is ready.

French meat with minced meat and potatoes

It is believed that meat, potatoes and onions are a classic combination of products in the Provence cuisine. However, after replacing pieces of minced meat, the French recipe for a dish is no worse than the original.

French meat with minced meat and potatoes

Ingredients:

  • 500 g of any lean minced meat;
  • 7-8 medium sized potatoes;
  • 50 g homemade butter;
  • 2 onions;
  • 300 ml of broth;
  • 200 g grated curd cheese;
  • ½ tsp dry oregano.

Cooking:

  1. On half of the butter, fry until transparency cut onion cut into half rings.
  2. Add the mince to the onion and pour over all the broth, simmer on medium heat for about 15 minutes.
  3. Cut into slices potatoes.
  4. Spread minced meat with onion on a greased with olive oil, spread a layer of potatoes on top.
  5. Sprinkle with salt and oregano.
  6. Butter cut into several pieces and put in the form, cover it with foil.
  7. Send baking tray in the oven for 40 minutes. The temperature should be 190-200 degrees.
  8. We rub cheese.
  9. Remove the foil from the mold, sprinkle with cheese and put in the oven for another 15 minutes. The dish is ready.

Gourmet Mushroom Dish

Mushrooms will help to make the dish even more satisfying.

French meat with minced meat and mushrooms

Ingredients:

  • 450 g of any stuffing;
  • 500 g of champignons;
  • 3 small bulbs;
  • 350 grams of cheese;
  • 6 potatoes;
  • light salad mayonnaise;
  • salt, spices.

Cooking:

  1. Cut the onions and potatoes into rings, mushrooms into 4 parts.
  2. Curd cheese or cheese grated.
  3. Grease the baking sheet with oil and lay out the onion.
  4. Next, distribute the potatoes, add some salt and add spices.
  5. The next layer is minced.
  6. Then lay out the mushrooms.
  7. Evenly distribute the cheese and grease with mayonnaise.
  8. We put for 30 minutes in the oven, preheated to 200 degrees. The dish is ready.

Useful tips

Making meat in French from minced meat delicious is not so difficult. But there are small tricks that will help give it even more softness and juiciness.

  • All products need to lay out layers - then they better show their taste nuances.
  • Mayonnaise can be mixed with sour cream in a 1: 1 ratio - the dish will be even more tender.
  • Tomatoes are sometimes added to meat in French, which are placed on top of potatoes, and not on minced meat, so that the meat does not soften.
  • It is impossible to beat eggs into stuffing: this will make the meat overdried.
  • To well stew a dish, put a tray with some water under the pan.

French meat with minced meat is not at all inferior in its taste to the original recipe. Moreover, it is not only easier, but also faster to cook such a variant of meat. And you can add layers of various spices to your taste. The main thing is that the result is a tender and juicy dish with your favorite notes.

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