Eggplants in adjika for the winter


Very tasty dish - eggplants in adjika. Typically, such a snack is prepared for the winter, rolled into sterilized jars. It is prepared very simply and quickly.

Hot pepper is added to such a dish for taste, it all depends on how much you like it spicy.

Eggplant in adjika for the winter: a recipe

Eggplant in adjika for the winter: a recipe


  • Eggplant - 1 kg
  • Tomatoes - 1 kg
  • Bulgarian sweet pepper - 0.5 kg
  • Garlic - 3 cloves
  • Hot pepper - 0.5 pod
  • Salt - 1 tbsp.
  • Sugar 3 tsp.
  • Vinegar 5% - 100 g
  • Vegetable oil - 100 g


  1. Eggplants, tomatoes, bitter pepper and Bulgarian pepper wash. Peppers to clear from seeds.
  2. Cut eggplants into rings so that when they are cooked, they will not lose their shape, but they will not remain raw.
  3. Put the eggplants in a bowl, add 2 tablespoons of salt with a slide. Pour water into them and leave for 30-40 minutes.
  4. Then all the vegetables must be cut into slices and chopped using a meat grinder or blender. The resulting sauce is poured into a saucepan, salt and sugar, vinegar, boil and cook for 15 minutes over low heat. Get so-called adjika.
  5. Remove the eggplants from the salt water. In a pan, fry them in a small amount of vegetable oil until golden brown.
  6. Put fried eggplants in a pan with adjika. Chop garlic and add to blue ones. Eggplants are cooked on medium heat for 10-15 minutes. Stir so that the vegetables do not turn into mush.
  7. Spread blue on sterilized jars. Close the lids, twist the jars, turn and wrap a warm towel.

Read also:

  • How to bake eggplant in the oven?
  • How to cook lecho?
  • How to freeze eggplants

Bon appetit and bright mood in the winter!