Eggplant rolls with different fillings

One of many favorite dishes is eggplant rolls with various fillings. From time immemorial this dish was considered a traditional Slavic snack. Eggplant rolls are valued for their unique taste, nutrition, aroma and refinement.

Culinary tips

How to cook eggplant rolls?

Eggplants are exclusively seasonal vegetables, so a dish like rolls should be cooked during their fruiting period. Experienced housewives and cooks know how to make a truly royal culinary masterpiece out of ordinary eggplants. They are happy to share their secrets:

  • To get rid of excess bitterness, eggplants should first be soaked in salted water for about 15 minutes and then rinsed thoroughly with cool water;
  • cut eggplants for rolls should be thin plates, the thickness of which is about 0.5-1 mm;
  • during frying, you need to use a large amount of oil, because this vegetable quickly absorbs it;
  • To prepare a diet snack, eggplants should be grilled without adding oil;
  • for filling rolls, you can use fresh tomatoes, cheese, mushrooms, meat fillet, fish;
  • reduce calorie meals can, eliminating mayonnaise;
  • as a roll impregnation is better to use low-fat sour cream or sauce;
  • rolls should be formed from hot eggplants, otherwise the appetizer will not keep its shape;
  • fix rolls can be toothpicks or skewers;
  • You can add a mixture of peppers, Provencal herbs or garlic cloves to make a spicy dish.

Eggplant rolls with cheese and garlic

Eggplant rolls with spicy cheese filling are considered classics of the culinary genre. You can use any kind of hard cheese. If it was not at hand, take the processed cheese. To reduce the calorie snacks, table mayonnaise can be replaced with low-fat sour cream. For roasting eggplants, use vegetable or olive oil.

Eggplant rolls with cheese and garlic

Composition:

  • fresh eggplants - 0.5 kg;
  • cooking oil for frying;
  • 3-4 Art. l mayonnaise;
  • hard cheese - 60 g;
  • garlic cloves;
  • salt and seasonings.

Cooking:

  1. Eggplants should be washed, cleaned from the stalk and cut into longitudinal layers.
  2. Sliced ​​eggplants need to put in a deep container, season with salt and leave in this form for 10-15 minutes.Eggplant
  3. Garlic cloves should be cleaned, crushed under a press and mixed with table mayonnaise.Sauce
  4. On a hot vegetable oil in a frying pan, carefully chop the sliced ​​eggplants on both sides.Fried Eggplant
  5. Cheese must be grated and put in a separate container.
  6. Each fried layer of eggplant should be smeared with mayonnaise mixed with garlic, and then put grated cheese on the edge.Eggplant rolls with cheese and garlic
  7. Now the eggplants with the filling need to be rolled into rolls.
  8. Top snack can be sprinkled with fresh chopped greens.

Georgian Eggplant with Walnuts

Perhaps you are interested in the name of such rolls. Why do they prepare in Georgian? The fact is that such rolls have a savory, spicy taste and aroma, which the hops-suneli seasoning gives them. If you like spicy foods, then add more garlic cloves and adjika.

Eggplant rolls with walnuts Georgian style

Composition:

  • fresh eggplants - 2 pcs .;
  • 1 onion;
  • ½ tbsp. peeled walnut kernels;
  • garlic cloves;
  • acute adzhika - ½ tsp;
  • ½ tsp hops suneli;
  • ½ tsp table 9% vinegar;
  • a mixture of peppers;
  • salt;
  • cooking oil;
  • filtered water - 5 tbsp. l

Cooking:

  1. Eggplants should be cleaned, washed and cut into thin layers.
  2. Chopped vegetables should be laid out in a deep dish, sprinkle with salt and leave for 30 minutes.
  3. After half an hour the liquid should be drained and the eggplants should be blotted with a paper towel.
  4. The onion must be cleaned, cut into small cubes and fry in vegetable oil.Fried onion
  5. In the capacity of a blender or combine, you need to lay out walnut kernels, fried onions, water, vinegar, seasonings and adjika.The nuts
  6. All components must be mixed to the formation of a mushy mass.Nut butter
  7. Plate eggplant need to fry in vegetable oil to a state of readiness and put on paper napkin to eliminate excess liquid.
  8. Each layer should be lubricated with plenty of filling and wrap in a roll.
  9. This snack is best served chilled.
  10. Photo 9

Curd rolls with spicy notes

Eggplant rolls with cottage cheese filling are not only nourishing and tasty, but also very useful. This dish will be a great addition to the holiday table. In addition, its preparation will take you no more than half an hour. For lubrication rolls better to use sour cream. If the curd mass is too liquid, then the amount of sour cream should be significantly reduced and, accordingly, vice versa.

Eggplant rolls with cottage cheese and garlic

Composition:

  • 2-3 fresh eggplants;
  • 2-3 art. l sour cream;
  • curd mass - 100 g;
  • hard cheese - 60 g;
  • fresh greens;
  • 3 garlic cloves;
  • salt and pepper mixture;
  • cooking oil for roasting.

Cooking:

  1. Eggplants should be prepared as described in previous recipes.
  2. In a separate bowl you need to mix the curd mass and sour cream until the mixture has a homogeneous consistency.
  3. Fresh herbs should be washed and finely chopped.
  4. Garlic cloves need to be cleaned and crushed under the press.
  5. Cheese should be finely rubbed.
  6. Add greens, grated cheese and garlic to the curd.
  7. The filling should be salted and seasoned with a mixture of peppers, and then mix thoroughly.
  8. Layers of eggplant should be fried in vegetable oil until tender.
  9. At each layer you need to put at least 1 tsp. fillings and form a roll.
  10. Fix roll can be a toothpick or a skewer.
  11. For impregnation rolls need to brew for half an hour.

"Teshchin language" with Korean carrots

You can prepare a savory and flavorful snack from ordinary eggplants with the addition of carrots in Korean. You can make carrots at home or take a grocery store. Determine the amount of garlic yourself according to your personal taste preferences. For lubricating fried layers of eggplant, it is better to use table mayonnaise. It can be seasoned with any spices you like.

Eggplant rolls with carrots and garlic

Composition:

  • Korean carrot - 120 g;
  • fresh eggplant - 2 pcs .;
  • mayonnaise table - to taste;
  • salt and seasoning;
  • garlic cloves - 2 pcs .;
  • cooking oil for roasting.

Cooking:

  1. Eggplants should be prepared as described in previous recipes.
  2. Garlic cloves need to be cleaned and skipped under the press.
  3. Chopped garlic should be mixed with table mayonnaise.
  4. In mayonnaise, you can add fresh herbs and any seasoning.
  5. Eggplant plates need to be fried to the state of readiness on hot vegetable oil, and then put on a napkin to eliminate oil residue.
  6. Each layer of fried eggplant should be smeared with mayonnaise.
  7. On the edge of the reservoir, you need to lay out carrots in Korean and form a roll.
  8. Finished snack can be supplemented with sprigs of greens.

As you can see, eggplant can be made with a savory, aromatic and gourmet snack, which will suit any gourmet. For the filling, you can choose other products according to your personal taste preferences. Follow the advice of experienced chefs and share your unique recipe for eggplant rolls with friends. Enjoy your meal!

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