Dumpling soup recipe

What a dinner can not do without a first course! Many men praise their wives for their delicious first courses. On the first beloved man and his entire family, you can cook a lot of delicious dishes: soups, saltwort, borscht. We offer to cook soup with dumplings!

Chicken Dumpling Soup

Composition:

1. 3-4 potatoes
2. Carrots - 1-2 pieces
3. Onions - 1 pc
4. Chicken or Offal - 400 g
5. Egg - 1 pc
6. Flour - 150 g
7. A bunch of greens - 1 pc
8. Salt - to taste
9. Pepper - to taste.

Cooking:

• Cook chicken broth. A few minutes before the end of cooking the broth, place the peeled onion in the pan.
• Peel the potatoes, cut them into small pieces as you like (diced, sliced). Add to the stock.
• Grate the carrots on a coarse or fine grater (to your taste) and pour them into the pan with the broth and potatoes.
• For cooking dumplings mix flour, raw egg, some water (approximately 100 g). Salt, pepper to taste. The dough for dumplings should be like thick sour cream.
• When the soup is almost ready, add the dumplings to it. To do this, add the dough in a spoonful of it. The dough is boiled soft and the dumplings become larger than you took. Consider it!
• Spread the dough into the soup quickly. And cook the soup with added dumplings for another 5 minutes.
• Turn off the fire, add the chopped greens. Let stand for a while and cool slightly.
• Chicken soup with dumplings ready! Enjoy your family appetite!

Potato dumplings soup

Composition:

1. Potatoes - 250 g
2. Carrots - 50 g
3. Onions - 100 g
4. Water - 1 l
5. Flour - 150 g
6. Milk - 130 g
7. Butter (margarine) - 20 g
8. Vegetable oil - for passaging
9. Egg - 1 pc
10. Salt - to taste
11. Pepper to taste
12. Bay leaf - 1-2 pieces

Cooking:

• Peel the potatoes. Cut it into small cubes. Put in a pot of boiling salted water.
• Peel the onions and cut them into rings or half rings. Rescue in oil.
• Peel and grate the carrots. Spread on oil.
• After 15 minutes After boiling the potatoes, pour the onions, carrots into the pan and add the bay leaves and pepper to taste.
• Make dumplings: Mash softened butter with egg yolk. Gradually add flour and milk, mix thoroughly to avoid lumps. Salt the dough. Egg whites need to be whipped in a blender until foam and gently add to the dough.
• 5 min. before the end of cooking the soup, enter the future dumplings with a teaspoon.
• Potato soup is ready! Good appetite!

The hostess, of course, will not leave such simple recipes for cooking delicious soups with dumplings without attention! Choose to your taste! You might like it, and you will advise these recipes to girlfriends! Experienced housewives can also use these recipes. Surely they will discover a new taste!