Dough for pasties on kefir - tasty

Chebureks are served quite often. Not surprisingly, baking ingredients sometimes change depending on personal preference. For example, the dough is kneaded not only in water - it can be based on milk, and broths, and dairy products. Dough for pasties on kefir turns out much better than the classic version

Recipe for pasties - delicious meatball pies - in the East. The traditional version of this dish was made from the pulp of lamb, with the addition of fat of fat and onions. And the filling was usually wrapped in unleavened dough, cooked as for noodles. This recipe is still relevant, but chefs often correct it. The filling is complemented with favorite spices, vegetables or rice, and the flour base is often mixed on kefir. As a base, this component allows baking to remain soft and tender, while the usual pastry frying often becomes dry.

Simple dough on kefir for pasties

Simple dough on kefir for pasties

Ingredients:

  • kefir - 1 tbsp .;
  • flour - 3-4 tbsp .;
  • salt - 1 tsp;
  • egg - 1 pc.

Cooking:

  1. A glass of kefir poured into a container, add salt and add an egg to it. The mass is well mixed.
  2. Sift the flour and in small portions mix it in the sour milk mixture. If it turns out watery, then add more.
  3. The dough is well kneaded and left for 15-20 minutes. This time is enough to prepare the filling.
  4. Mutton pulp, sheep fat and onions are passed through a meat grinder and 2-3 tablespoons of ice water are added to mincemeat - this is for juiciness. Stuffing salt and pepper.
  5. Rested dough spread on the table, sprinkled with flour, and thinly rolled out. 1-2 mm - this thickness should be a layer.
  6. Mugs are cut out of the dough, and mentally divide them into 2 parts, one of which is spread minced. Cover the filling with the other side and gently pinch the edge.
  7. In a deep frying pan, oil is poured or melted in fat and fried chebureks on both sides until golden brown.

Chebureks on water and kefir

Chebureks on water and kefir

Ingredients:

  • kefir - 1 tbsp .;
  • water - 1 tbsp .;
  • sunflower oil - 3 tbsp. l .;
  • salt - ½ tsp;
  • sugar - ½ tsp;
  • egg - 1 pc .;
  • flour - 3-4 tbsp.

Cooking:

In order to get a tasty, crunchy pastry dough for chebureks, you must first make a dough on kefir.

  1. Salt, sugar, sunflower oil are put into water and brought to a boil.
  2. Part of the flour, about ½ tbsp., Diluted in boiling water. So that the flour does not turn into lumps, it is stirred first in a small amount of water, adding the liquid to just a few drops, and only then the mixture is dissolved in the main part.Chebureks on water and kefir
  3. Cooked brew is completely cooled and a raw egg and kefir is added to it.Chebureks on water and kefir: cooking
  4. In the resulting mixture gradually stir the flour.

    Chefurek dough on water and kefir
  5. The dough is covered with a clean cotton towel and left to "rest" for about an hour.
  6. The table is covered with flour, the dough is thinly rolled out and blanks for pasties are cut out of it. Then lay inside the stuffing from the meat, close the edges and fry in a large amount of oil or fat.Stuffing for Chebureks

Kefir dough with the addition of Ryazhenka

Chefurek dough on kefir can be diluted with ryazhenka. It is also a fermented milk product, but unlike kefir, it has a taste of baked milk. This combination makes pasties especially tasty.

Kefir dough with the addition of Ryazhenka

Ingredients:

  • kefir - ½ st .;
  • Ryazhenka - ½ st .;
  • egg - 1 pc .;
  • salt - ½ tsp;
  • flour - 3-4 tbsp .;
  • soda - ¼ tsp.

Cooking:

  1. Kefir and ryazhenka are mixed in a saucer and soda is also lowered there.
  2. An egg is added to the mixture, salted and whisk lightly.
  3. Pour the flour in small portions into the total mass and knead the dough well.
  4. The billet is laid out on the table, sprinkled with flour, and divided into several parts, each of which is thinly rolled.
  5. They cut cups with a tea saucer, wrap the stuffing in them and fry in butter until golden brown.

Spinach dough on kefir

To vary the dough on kefur for meat chebureks, you can add greens to it. For example, spinach.

Spinach dough on kefir

Ingredients:

  • kefir - 1 tbsp .;
  • egg - 1 pc .;
  • flour - 3-4 tbsp .;
  • salt - 1 tsp;
  • spinach or other greens.

Cooking:

  1. Kefir is poured into a bowl, add egg, salt and mix well.
  2. Spinach finely crumble and pour into a container with the mixture.
  3. In order not to form lumps, flour is poured gradually.
  4. Knead the dough well and leave it under the napkin for about 30 minutes. After that, it is thinly rolled, blanks are cut out of it and the chebureks are molded.

Dough on kefir with carrot juice

Dough for pasties on kefir get bright and tasty if you add carrot juice to it. In addition, it will enrich the flour basis with vitamins.

Dough on kefir with carrot juice

Ingredients:

  • kefir - 1 tbsp .;
  • carrot juice - 100 ml;
  • egg - 1 pc .;
  • salt - 1 tsp;
  • flour 3-4 tbsp.

Cooking:

  1. Mix kefir, egg and carrot juice, adding salt. Whisk all the whisk.
  2. Add flour in small portions and knead thick dough.
  3. Cover the mass with a clean towel and leave for an hour, then roll it out thinly, divide the saucer into equal parts and mold the chebureks.

Cheburek tricks

  • The dough on pasties with bubbles on kefir will work out for sure. However, it does not hurt to pour the products from the top with boiling oil during frying a couple of times.
  • The filling should be diluted with water or broth - this will make the end result juicy.
  • Before serving, excess fat from baking should be removed by soaking with a paper towel.
  • The dough on pasties must be without yeast, otherwise you will get ordinary belyash. The highlight of the pasties is in the thin and fresh shell.

Flour dishes are popular not only in the East. Chebureks - a favorite delicacy of many people living thousands of kilometers from the home of this baking. Such a hearty dish is not ashamed to submit to the holiday table and not troublesome to do on a weekday.

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