Donuts with condensed milk

Donuts with condensed milk is a sweet, tasty, nourishing, but very high-calorie dish. Usually they are bought in the store, because they do not want to mess with them at home. But in fact, to prepare the dish at home is not so difficult. Enough to stock up on the necessary ingredients, plenty of vegetable oil and patience. Donuts with condensed milk will be your family's favorite dish.

The recipe for traditional donuts with condensed milk

The recipe for traditional donuts with condensed milk

Composition:

  1. Flour - 2 tbsp.
  2. Eggs - 4 pcs.
  3. Sugar - 5 tbsp.
  4. Water - ½ tbsp.
  5. Dry yeast - 15 g
  6. Butter - 100 g
  7. Condensed milk - 1 b.
  8. Vegetable oil - for frying
  9. Powdered sugar - for sprinkling

Cooking:

  • Dissolve the yeast in warm water, add a pinch of sugar and leave this mass to ferment.
  • As soon as the foam appears, you can use the yeast to make donuts.
  • In the yeast mixture, pour the sugar, melted butter and flour.
  • In a separate bowl, beat the eggs and pour into the dough.
  • Knead the dough and place in a warm place to rise.
  • When the dough will increase by 2 times, crush it, divide it into portions and proceed to the creation of donuts.
  • Roll each piece of dough into a thin cake, put a spoon of condensed milk in the center. Pinch the edges of the cakes so that the ball turned out.
  • Fry each bead in a large amount of vegetable oil until golden brown. Put the finished donuts on a paper towel so that excess fat is absorbed.
  • Sprinkle donuts with powdered sugar before serving.

Lush donuts on kefir

Donuts on kefir: recipe

Composition:

  1. Flour - 2 tbsp.
  2. Eggs - 2 pcs.
  3. Kefir - ½ st.
  4. Condensed milk - 1 b.
  5. Potato starch - 100 g
  6. Soda - 1 tsp.
  7. Salt - ½ tsp.
  8. Vegetable oil - for frying
  9. Icing sugar - for decoration

Cooking:

  • Beat eggs, add kefir, condensed milk and mix well.
  • In a separate bowl, mix in salt, soda, flour, and starch.
  • Combine both mixtures and knead not steep dough.
  • Pinch off small pieces of dough, roll balls and fry in vegetable oil.
  • Spread the donuts on a paper towel so that excess oil is absorbed.
  • Finished donuts can be greased with condensed milk, sprinkled with powdered sugar and served to the table. Donuts with condensed milk are tasty to eat with savory tea, compote or warm milk.

How to cook cheese donuts?

How to cook cheese donuts with condensed milk?

Composition:

  1. Cottage cheese - 300 g
  2. Eggs - 3 pcs.
  3. Flour - 2 tbsp.
  4. Sugar - ½ tbsp.
  5. Condensed milk - 1 b.
  6. Soda - 1 tsp.
  7. Vegetable oil - for frying
  8. Powdered sugar - for sprinkling

Cooking:

  • Spread eggs with sugar until white foam. Add cottage cheese, flour and hydrated soda. Knead a smooth dough.
  • Curd dough divided into pieces equal in size to one donut.
  • Flatten each piece of dough, put a spoonful of condensed milk in the middle and pinch the edges.
  • In a skillet with high and thick walls, pour in vegetable oil, heat it and fry the donuts until golden brown.
  • Sprinkle ready donuts with powdered sugar and serve.

Yeast donuts recipe

Yeast Donuts Recipe: Cooking

Composition:

  1. Flour - 2 tbsp.
  2. Eggs - 6 pcs.
  3. Butter - 150 g
  4. Sugar - 200 g
  5. Milk - 1 tbsp.
  6. Vanilla sugar - 1 tsp.
  7. Yeast - 50 g
  8. Vodka - 50 ml
  9. Lemon - 1 pc.
  10. Vegetable oil - for frying
  11. Powdered sugar - for sprinkling

Cooking:

  • First prepare the brew. Mix 3 tbsp. flour with yeast, 1 tbsp. sugar and dilute with warm milk.
  • Place the dough in a warm place until it increases in volume.
  • At this time, separate the whites from the yolks. You will need 5 yolks and 3 whites.
  • Pound sugar with yolks until white, whites whites in steep foam. Connect both masses.
  • Squeeze lemon juice into the finished brew, add the zest, pour warm milk, water, pour out the flour and add melted butter.
  • Add the egg mixture to the dough and add the vanilla sugar.
  • Knead the dough, sprinkle with flour and leave to stand for a few hours.
  • When the dough rises, roll it, cut out a glass mug.
  • In the middle of each cup, place a spoonful of condensed milk.
  • Roll balls of dough and fry donuts in hot vegetable oil.
  • Sprinkle ready donuts with powdered sugar and serve with tea.

Chocolate sweets with condensed milk

Chocolate donuts with condensed milk: a recipe

Composition:

  1. Flour - 2 tbsp.
  2. Boiled condensed milk - 1 b.
  3. Eggs - 3 pcs.
  4. Cocoa - 5 tbsp.
  5. Salt - 1 pinch
  6. Baking Powder - 1 tsp.
  7. Chocolate - 100 g
  8. Walnuts - 150 g
  9. Vegetable oil - for frying

Cooking:

  • In a blender, beat the eggs with salt, add condensed milk, cocoa and baking powder.
  • Sift the flour into the mass and knead the dough. The dough should be quite soft.
  • Chop the nuts in a blender and add to the dough.
  • Roll out the dough sausage, cut it into pieces and roll the balls.
  • Fry donuts in vegetable oil.
  • Put the finished donuts on a paper towel so that it absorbs the excess oil. Melt chocolate in a saucepan and pour donuts over it.

Donuts with condensed milk is a tasty dessert for the whole family. But because of the large amount of butter in which they are prepared, donuts should not be consumed too often. There are many recipes for making donuts, both with and without filling. Lush, soft and tasty donuts are the perfect complement to your morning cup of tea or coffee.

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