Delicious pea soup with chicken in a pan and a slow cooker

World cooking has more than 1,000 types of soups. And each country has its own piggy bank of first-course recipes. In Russia, soup, fish soup, pickle and pea soup with chicken, pork ribs or beef are considered dominant. These nourishing stews are the basis of the national table.

Most often the soup with legumes is cooked in pork broth. The dish turns out very tasty, but rather heavy for the stomach, although its energy value is below average - only 140 kcal per 100 g. Often this is the only reason for the refusal of pea soup.

But since such a first is useful for both adults and children, it makes no sense to exclude it from your diet, you can simply cook a little differently. It is advisable to replace fat meat with chicken - this option will suit everyone. In addition, the calorie content of pea soup with chicken is significantly lower - 87.37 kcal per 100 g.

Classic recipe

Pea Soup with Chicken

Ingredients:

  • peas - 1 tbsp.,
  • chicken - 400 g,
  • onion - 1-2 pcs.,
  • carrots - 1 (medium) pcs.,
  • potatoes - 3-4 pieces,
  • bay leaf - 1-2 pcs.,
  • spice,
  • sprigs of green.

Cooking:

  1. Peas are sorted, washed and soaked for at least 4 hours or overnight. To speed up the process, you can add soda at the tip of the knife to the water.Soaked peas
  2. Chicken is cooked until cooked in slightly salted water. To do this, the meat is well washed, pour cold water and put on a moderate fire. As soon as the broth boils, you need to remove the foam from the surface and reduce the heat.Chicken bouillon
  3. When the broth is boiled from frozen chicken, you can put bay leaf or celery in it for flavor. If fresh chicken is cooked for the soup, the brew will turn out fragrant and tasty even without spices.
  4. Peas are added to the ready broth and they are weighed until it is cooked.
  5. Add peeled and diced potatoes.Pea Soup: Cooking
  6. Frying is made from finely chopped onion and grated carrots. Vegetables are separately separated from each other in vegetable oil and last added to the soup.Fry onions and carrots
  7. Salt soup from legumes before removing from heat.
  8. When serving, greens are added to the cooked dish.

Pea Soup with Smoked Meat

Pea soup with smoked chicken like many, and often this recipe is often called the classic.

Pea soup with smoked meat

Ingredients:

  • crushed or whole peas - 1 tbsp.,
  • smoked chicken - 300 g,
  • onions - 1 pc.,
  • carrot - 1 pc.,
  • potatoes - 3-4 tubers,
  • Bay leaf,
  • bunch of greens,
  • pepper.

Cooking:

  1. Peas soaked until morning.
  2. The broth is not cooked from smoked chicken, so it is assumed that in this case the peas are simply boiled in water. But the taste of the dish will be richer if we take meat broth as a basis. To do this, you can boil a small portion of the chicken carcass or take a pre-cooked brew. Many housewives prudently freeze concentrated and fatty broth in small portions - such a billet will help out at any time.
  3. While the peas are boiling, prepare the vegetables. Potatoes are cut into cubes, carrots with onions are crushed and fried in vegetable oil.
  4. Smoked chicken free from bones and divided into pieces of medium size.
  5. First, potatoes are laid in the boiled peas, and after 5-7 minutes - smoked chicken.
  6. Fry and salt in pea soup with chicken dipped last.
  7. Greens are added directly to the plates.

Chicken and Ham Pea Soup

More cookbooks beginning of XX century. told about the different variations of this dish. In one of the recipes, delicious pea soup with chicken is proposed to be supplemented with ham.

Chicken and Ham Pea Soup

Ingredients:

  • peas - 3 tbsp.,
  • chicken - 300 g,
  • butter - 1 tbsp. l.,
  • stale roll - 2 pcs.,
  • onions - 1 pc.,
  • flour - 1 tsp.,
  • ham - 250 g,
  • dill,
  • parsley,
  • leek.

Cooking:

  1. To cook pea soup with chicken, bean grains are soaked in the evening.
  2. The broth is boiled from the chicken carcass, after which the chicken is caught on a plate and the liquid is filtered.
  3. The broth is cooled and poured them peas.
  4. Add oil to the pan, rubbed bread and boil the ingredients without adding salt.
  5. Ready peas should have a thick consistency. To make the mass homogeneous, it is rubbed through a sieve or mashed with a blender.
  6. In a separate container boil water and throw a part of greens there. After 5 minutes, the broth is removed from the heat and the peas are diluted with it to the desired consistency.
  7. The remaining herbs are fried in oil with chopped onion. Sprinkle it with flour and fry for some time. Lay the frying in the pan.
  8. The chicken is ground with a blender and dipped in soup, and finely chopped ham is also added there.
  9. The brew is allowed to boil, turned off and poured into plates.

Delicious first course with meat and mushrooms

Pea Soup with Chicken and Mushrooms

Ingredients:

  • peas - 1.5 st.,
  • chicken - 300 g,
  • dried mushrooms - 50 g,
  • onions - 1 pc.,
  • carrot - 1 pc.,
  • parsley root - 1 pc.,
  • greenery.

Cooking:

  1. Peas are washed and left to soak until the morning.
  2. Mushrooms are well washed and filled with water for 3-4 hours, then finely chopped.
  3. Onions, carrots and parsley root chopped and lightly fried.
  4. The broth is boiled from the chicken, after which the meat is removed and cut into pieces, and mushrooms and peas are poured with liquid. Add to the components of the roast and put on a moderate fire.
  5. Almost at the end of cooking in the pan dipped chicken.
  6. Ready soup seasoned with greens.

Soup with peas and dumplings

Ingredients:

  • peas - 1 tbsp.,
  • chicken - 300 g,
  • flour - 1 tbsp.,
  • egg - 2 pieces,
  • potatoes - 5 pcs.,
  • onion - 2 pcs.,
  • pepper - 4 peas,
  • greenery.

Cooking:

  1. Clean peas into the water and put in the refrigerator overnight.
  2. Boil broth from the chicken, remove the meat and cut, and drain the liquid, pour the peas and cook until ready.
  3. Break eggs into a bowl, salt and mix flour into them. The dough should be steep. It is rolled into a cord, which is 5 cm thick, and cut into pieces.
  4. When the peas are completely cooked, put potato cubes into the pan and after 5 minutes - fried onions.
  5. Add the dumplings, spices, salt and cook over moderate heat.
  6. Serve soup with greens.

Cook in a multivariate

The recipe for pea soup in a slow cooker is somewhat different from what is cooked on the stove. But the result often surpasses the usual method of cooking: in this appliance, the first one is stewed and rich.

Pea soup in a slow cooker

Ingredients:

  • chicken - 400 g,
  • peas - 1 tbsp.,
  • Onion - 1 pc.,
  • carrots - 1 pc.,
  • potatoes - 4-5 pieces,
  • greenery.

Cooking:

  1. Soak peas for a long time.
  2. Onions and carrots chopped, potatoes cut into cubes.
  3. The chicken is cut into pieces, put in a greased bowl of the multicooker and set the mode "Frying".
  4. After some time, onions and carrots are also added here and also fried.
  5. Spread peas, potatoes, salt and spices in a bowl, pour in water and set the "Soup" or "Stewing" mode for 2 hours.
  6. The dish is served with greens.

To cook any pea soup with chicken, the recipe with a photo, by and large, is not required: the technology is simple and at least known in absentia to many housewives. This first quite often served for dinner. The hearty dish goes well with croutons and garlic donuts, but sometimes does not need any addition. In any case, it is eaten to the last spoon.

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