Delicious dinner for a loved one

Dinner for two by candlelight - this is one of the most intimate options for a romantic date. But also the most important one, because in order to make such an evening unforgettable, you need to think through every detail.

Everything has to be perfect: your image, the unparalleled menu, and table setting, regardless of whether this is the first date or chosen one has long been your husband. Such exciting evenings bring people very close together and take relationships to a new level.

Delicious dinner for a loved one

How to prepare the perfect romantic dinner?

Romantic dinner for your beloved home

  • So, the first thing to be taken care of is the complete intimacy of the situation, i.e. In the apartment or house, except for you and your beloved, there should be no one else. If this option is not possible, you can arrange an evening on the roof of a high-rise building, after all, having dinner, admiring the starry sky and the lights of the city is even more romantic than in the apartment.
  • Be sure to take care of such trifles as fresh flowers and rose petals, beautiful candles and candlesticks, balloons, good dishes and glasses. Around the table at which you will sit, you can put out candles heart. For table setting try to use red, pink, orange and white color combinations. Do not overload it with dishes, think in advance about where the dishes will be waiting for their serving, but in no case do not put everything at once on the table.
  • If you and your chosen one have been dating for quite a long time and bringing new impressions into the relationship, you can make a themed dinner. For example, in the style of Chicago of the 1930s, or to dress up a beloved sultan, and to reincarnate as a concubine herself, fulfilling all the whims of the Overlord. Accordingly, the surroundings try to find a suitable theme of the evening.
  • Probably, it will not be superfluous to remind you that your appearance should fit the situation. Be sure to do a manicure and pedicure, take a shower, make up and put on a frank, beautiful dress, and under it erotic lingerie, perfume your favorite scent. During a romantic evening, you should be like a queen, not a housewife, who stood at the stove all day.

Romantic dinner for your beloved home

  • Pick up the music that will play during the date, it should be melodic and unobtrusive. But do not turn it on loudly, it should serve only as a background and relax, and not cause a desire to "start dancing".
  • Go responsibly to the choice of drink for dinner. Ideal for such purposes wine and champagne. But if your dinner is held in the winter season by the fireplace, then brandy, rum and whiskey will be appropriate. If you and your chosen one do not drink alcohol, you can make some non-alcoholic cocktails.
  • Romantic dinner should not be overloaded with fatty and heavy dishes, because this is a preparation for the night of love. Therefore, the dishes should be tasty, light and, of course, beautiful. The ideal products are vegetables, seafood, meat. For dessert, there can be anything, as long as it is romantic and nicely decorated.

Dinner for your lover: recipes

To make this dinner truly unforgettable, try to surprise your loved one, do not cook the usual dishes, because you can enjoy dumplings and salad "Olivier", no matter how much he loves them, on any other day. The menu for this evening should be refined and sophisticated.

What to cook for dinner favorite: salad recipes

Warm salad with strawberries and chicken liver

Warm salad with strawberries and chicken liver

Composition:

  • Strawberries - 4 pcs.
  • Balsamic vinegar - 3 tbsp.
  • Cheese - 80 g
  • Salt, pepper - to taste
  • Chicken Liver - 200 g
  • Vegetable oil - 1 tbsp.
  • Orange - 1 pc.
  • Brown sugar - 1.5 tbsp.
  • Walnuts - 20 g
  • Pomegranate juice - 50 ml.
  • Salad leaves - 1 bunch

Cooking:

  1. Marinate the liver in 2 tbsp. Balsamic vinegar. Chop the nuts and fry in a dry skillet.
  2. Wash strawberries and cut into segments, release the orange from the peel and partitions and cut into slices. Cheese grate on a fine grater.
  3. Cut the liver into pieces and fry in a hot frying pan with 1 tbsp. vegetable oil, salt and pepper.
  4. Make a sauce by mixing balsamic vinegar, pomegranate juice and sugar.
  5. Put lettuce leaves on a plate, put pieces of liver, orange and strawberry on them, sprinkle with grated cheese, walnuts and pour over the sauce.
  6. This salad is also suitable sauce from yogurt, sweet chili sauce, mustard and lemon juice. Instead of an orange, you can use a pear and a turkey instead of a liver.

Warm Salad with Scallops and Asparagus

Warm Salad with Scallops and Asparagus

Composition:

  • Scallops - 300 g
  • Oranges - 2-3 pcs.
  • Mirin (rice sweet wine) - 1 tsp.
  • Dry white wine - 2 tbsp
  • Starch - 1 tsp
  • Asparagus - 200 g
  • Honey - 1 tsp.
  • Salad leaves or salad mix - 1 bunch
  • Salt, pepper - to taste
  • Dry Provencal herbs - to taste
  • Cilantro or parsley - to taste

Cooking:

  1. Squeeze the juice out of one orange and marinate scallops in it. Another peel and divide and cut. And from the last orange squeeze the juice into a separate bowl.
  2. In the scallops to the juice, add mirin (or another sweet wine), sprinkle with olive herbs and leave to marinate.
  3. For the sauce, warm the orange juice and dissolve the honey in it, add the orange slices and lightly salt it.
  4. Stew asparagus, a little salted. Throw in a colander.
  5. Scallops roll in starch, salt and quickly fry in a hot frying pan. Try not to overdo it on fire, otherwise they will become harsh. Then pour the white wine and allow the alcohol to evaporate.
  6. Put salad mix on the plate, then scallops and asparagus, pepper and sprinkle with sauce.

Goat Cheese and Fig Salad

Goat Cheese and Fig Salad

Composition:

  • Red Bulgarian pepper - 1 pc.
  • Boiled shrimp - 200 g
  • Balsamic vinegar - 2 tbsp.
  • Salt, pepper - to taste
  • Figs - 3-4 pieces
  • Olive oil - 2 tbsp.
  • Hard goat cheese - 50 g

Cooking:

  1. Pepper free from seeds and extinguish until soft in olive oil. Cool it down.
  2. Figs cut into slices and put in a salad bowl. Add shrimp, pepper, torn lettuce to it, lightly salt it and pour in balsamic vinegar. Mix gently and let it brew for 10 minutes.
  3. Arrange portions on plates and decorate with cheese, cut into thin slices.

Candlelight Dinner for your Lover: Recipes for Main Courses

Duck breasts in raspberry sauce

Duck breasts in raspberry sauce

Composition:

  • Duck breasts - 2 pcs.
  • Raspberry - 250 g
  • Butter - 1 tbsp.
  • Vegetable oil - 1 tbsp.
  • Coriander seeds - 1 tbsp.
  • Dry red wine - 100 ml
  • Salt, pepper - to taste
  • Brown sugar - 50 g

Cooking:

  1. Rub the duck breasts with pepper and salt, fry in a pan with butter and vegetable oil until golden brown.
  2. Coriander pounded in a mortar. Heat the oven to 200 degrees. Breast coat with honey and coriander and put in the oven for 10-15 minutes.
  3. While the duck is baking, prepare the sauce. In a skillet, you must mix the wine with sugar, put on the fire, stir until sugar dissolves, then add the raspberries and boil for another 10 minutes, stirring constantly.
  4. Breasts cut into slices and pour over the sauce.

Turkey with oranges for dinner for a loved one

Turkey with oranges for dinner for a loved one

Composition:

  • Turkey fillet - 500 g
  • Salt, herbs and spices - to taste
  • Oranges - 2 pcs.
  • Starch - 1 tsp.

Cooking:

  1. Rinse fillets, dry, wrap in plastic wrap and gently repel. Sprinkle with salt and herbs, pepper.
  2. With one orange peel and squeeze the juice. From the second peel and white partitions should be removed and cut into slices.
  3. Put a circle of orange in the center of each beaten turkey fillet and wrap it in an envelope. Wrap each envelope in foil and bake for 20-25 minutes at 180 degrees.
  4. Salt the orange juice, pepper, add the zest and put on the fire. Mix starch with 3 tbsp. water and pour into the sauce, stir until thick.
  5. Remove the fillets from the oven, cut into slices and pour over the sauce, garnish with cranberries and greens.

Pink salmon in champagne

Pink salmon in champagne

Composition:

  • Pink salmon (or chum) - 900 g
  • Olive oil - 2 tbsp.
  • White ground pepper, salt - to taste
  • Thick fatty cream - 1 tbsp.
  • Champagne - 1 tbsp.

Cooking:

  1. To cut the fish into fillets and cut into portions, pepper, salt and leave for 30 minutes.
  2. Fry the fish on high heat for 1.5 min. on each side, then pour the champagne and cook for 2 minutes.
  3. Reduce heat and add warm cream, bring to a boil. Salt the sauce slightly. While the fish is stewing, constantly water it with sauce.
  4. Put the pink salmon on a plate, pour over the sauce and decorate as desired.

Dessert Recipes for a Delicious Romantic Dinner

Classic Cheese Fondue

Fondue is definitely a great meal for dinner with your loved one. It's so romantic to feed each other tidbits, while enjoying good wine and soulful conversation. What else is necessary for happiness? In addition, this dish is very satisfying and can replace a full dinner.

Classic Cheese Fondue

Composition:

  • Hard cheese of at least 4 types (or a special mix for fondue) - 400-500 g
  • Starch - 1 tbsp.
  • Dry white wine - 200 ml
  • Black pepper and nutmeg - to taste
  • Garlic - 3 cloves

Cooking:

  1. The inside of the fondue saucepan should be grated with 1 clove of garlic and left on the bottom.
  2. Put the pot on the stove and pour in the wine. Bring it to a boil.
  3. Grate cheese and put in boiling wine. Stir until the cheese is completely dissolved, and then add the starch. Stir until the mixture becomes viscous and thick.
  4. Squeeze garlic and add pepper and nutmeg.
  5. Remove from heat and install on burner.
  6. Cheese fondue is served with a baguette, slices of meat and pork, various smoked meats, vegetables and potatoes.

Chocolate fondue

Chocolate fondue

Composition:

  • Chopped chocolate - 400 g
  • Cream - 100 ml
  • Butter - 16 g
  • Vanilla extract - 1/4 tsp.
  • Ground cinnamon - 1/4 tsp.
  • Coffee or orange liqueur - 2 tbsp.

Cooking:

  1. Heat the cream in a fondue saucepan.
  2. Reduce heat to a minimum, add chocolate and butter. Stir until dissolved.
  3. Then add vanilla, cinnamon, liqueur and mix well.
  4. Remove from heat and set the fondue on the burner.
  5. Serve with biscuit, cake, soft cookies, cheesecake, various fruits, marshmallows, etc.

Chocolate Cream Mousse

Chocolate Cream Mousse

Composition:

  • Cream - 250 ml
  • Sugar - 100 g
  • Vanilla sugar - 1 bag
  • Dark chocolate - 100 g
  • Mascarpone - 250 g
  • Cocoa - 3 tbsp.
  • Egg yolk - 4 pcs.
  • Liquor "Beyliz" - 50 ml
  • Whipped cream - to taste
  • Chopped nuts - to taste

Cooking:

  1. Mix cream with sugar in a small saucepan and bring to a boil. Stir constantly.
  2. Remove from the heat, pour the chopped chocolate into pieces and stir until dissolved.
  3. Add cocoa and mascarpone. Stir until smooth and allow to cool.
  4. Then add the yolks and liquor. Mix.
  5. Spread the resulting cream in molds or cups at height. Put in the form, and its in the oven, preheated to 160 degrees. Gently pour in the form of boiling water. Leave for 20 minutes.
  6. Cool, send in the fridge.
  7. Before serving, decorate with whipped cream and sprinkle with nuts.

In order for a romantic dinner to be remembered for a long time, you need to pretty much patted, but be sure that any man will appreciate these efforts.

The main thing - do not arrange such evenings too often, because even the most beautiful pastime in the world can get bored if it becomes regular. Sometimes men prefer "unromantic" evenings: with beer, fish and football, watching movies with pizza or just walking around the city and eating kilograms of ice cream. And prepare a similar date for a special date.

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