Cutlets

Cutlets - all known and, perhaps, the most popular homemade dish. The first cutlets fried French cooks, but the Russian housewives perfected this dish and began to use for its preparation poultry, pork, beef, and even fish. Many of us have heard about minced meatballs. Most often cooked chops, chopped chicken. In our article you will find only the best recipes for these tasty and juicy cutlets.

How to cook chicken cutlets: culinary tips

How to cook chopped chicken patties?

As you already understood, the name of meatballs involves the use of meat, cut into thin slices or cubes. If you are preparing this dish for the first time, then the advice of experienced chefs will help you to make a real work of culinary art:

  • to make the dish juicy and tender, cook chicken cutlets, chopped with mayonnaise and with the addition of hard cheese and greens;
  • To make the cutlet taste more saturated, first give the minced meat to infuse in its own juice for at least 40 minutes;
  • cut chicken fillet or other meat into small, small cubes, so that graininess is felt, but they are quickly roasted;
  • the consistency of minced meat for chopped cutlets should resemble the dough for pancakes;
  • so that the mince does not spread on the pan, it is best to cook minced chicken cutlets with starch or flour;
  • for flavor, you can add various seasonings, herbs, lemon juice, chopped garlic, and even yogurt;
  • First, the cutlets need to be fried, and then stewed a little, so that they are soft and juicy;
  • cutlets, chopped from chicken or other meat, are perfectly combined with any vegetable or cereal side dish, as well as with sauces.

Cooking juicy chicken fillet patties

Such burgers are considered classics of the culinary genre. You can serve them to the table with any garnish of your choice. To cutlets acquired a richer taste, leave the minced meat to infuse in the refrigerator for half an hour.

Chopped Chicken Fillet Patties

Composition:

  • chicken fillet;
  • starch table - 2 tbsp. l .;
  • chicken eggs - 2 pcs .;
  • mayonnaise of any fat content - 3 tbsp. l .;
  • seasonings;
  • salt;
  • sunflower oil.

Cooking:

  1. Defrost the chicken and rinse it thoroughly. Remove the film, the veins and cut into thin small cubes or plates.How to cook chopped chicken fillet patties?
  2. Prepare the remaining components in accordance with the indicated proportions.
  3. In the minced chicken fillet, beat the eggs, add the mayonnaise and food starch. Mix all ingredients well.Chopped Chicken Fillet Cutlets: Mayonnaise
  4. Add salt and seasoning, if desired, you can put chopped garlic cloves. Stir the mince thoroughly and put the container in the refrigerator for half an hour.Chopped Chicken Fillet Cutlets: Minced
  5. Heat the sunflower oil in a pan and put the chopped cutlets in it. Fry them evenly until cooked.Chopped Chicken Fillet Cutlets: Cooking

Diversify the usual taste of cheese dishes

If you want to surprise your household and show culinary skills, then cook the cutlets, chopped chicken fillet, with a hint of cheese. Grated melted cheese will give the finished poultry tender and unique taste. Be sure to use this recipe for green onion feathers.

Chopped Chicken Cheese Patties

Composition:

  • chicken fillet;
  • spring onions (feathers);
  • processed or hard cheese - 150 g;
  • salt;
  • seasonings;
  • mayonnaise - 100 ml;
  • chicken eggs;
  • flour - 30-40 g

Cooking:

  1. Beat an egg into a separate container. Using a mixer or a whisk, whisk the egg mass until foaming.
  2. Chop hard or melted cheese on a grater.
  3. Slice the feathers of green onions.
  4. Put chopped cheese, green onion feathers into the egg mass, add mayonnaise and flour. Mix all ingredients well. Then add table salt and seasoning. Stir again.Chopped chicken patties with cheese: greens
  5. Rinse the chicken and dry it, then chop into small pieces.
  6. Add chopped chicken fillet to the prepared egg mixture and mix all ingredients thoroughly.Minced Chicken Meat Patties: Minced
  7. Put the stuffing in the fridge and leave it to infuse for 2-3 hours.
  8. Heat some sunflower oil in a pan and put the chopped cutlets in it. Fry the meat on both sides evenly.Chopped Chicken Cheese Cutlets: Cooking
  9. Serve the finished chopped cheese patties with any vegetable or cereal garnish hot.

Chicken meatballs with mushrooms

In everyday life such burgers are called lazy. All components are mixed to a uniform consistency. It is best to use succulent mushrooms mushrooms or landmarks. Mushrooms must be fresh. If desired, you can make a mushroom filling in chopped meatballs.

Minced chicken cutlets with mushrooms

Composition:

  • chicken fillet;
  • Champignon mushrooms;
  • hard cheese;
  • food starch - 4 tbsp. l .;
  • sour cream or cream - 4 tbsp. l .;
  • chicken eggs;
  • sunflower oil;
  • salt;
  • seasonings.

Cooking:

  1. Rinse the mushrooms thoroughly, separate the caps from the feet.
  2. Crush the mushrooms into equal pieces.
  3. In a frying pan or saucepan on sunflower (butter) oil, fry the mushrooms until ready. Then transfer them to a separate container.
  4. Rinse the chicken and dry thoroughly. Crush thin plates and add to the container with mushrooms. Stir both ingredients.
  5. Beat in eggs in a bowl and add sour cream (cream). Mix everything well. All components must form a forcemeat of uniform consistency.
  6. Add edible starch, table salt and seasonings to the mince. Stir well again.
  7. Grind hard cheese of grades and put in mince. Stir all ingredients.
  8. Leave the minced meat in the fridge for about 1 hour.
  9. In a frying pan or stewpot, heat the sunflower oil and fry the patties.
  10. Serve minced patties with mushrooms and boiled potatoes or cereal garnish.

Add pork mince

If you like to cook original dishes, then your attention are presented to cutlets, chopped pork and chicken fillet. The combination of two different types of meat together makes the taste of the dish extraordinary and fragrant. Cutlets are juicy and tender. And you will satisfy the needs of lovers of pork and chicken fillet in one dish.

Minced pork and chicken cutlets

Composition:

  • chicken fillet;
  • pork pulp;
  • mayonnaise - 5-6 tbsp. l .;
  • salt;
  • flour;
  • seasonings.

Cooking:

  1. Wash and dry chicken fillet. Grind it into cubes into equal pieces.
  2. Rinse the pork, also dry well and cut into small cubes.Minced pork and chicken cutlets: meat
  3. Put crushed pork and chicken fillet into a separate container. Add salt, pepper mixture and other seasonings according to your taste preferences.Minced pork and chicken cutlets: seasonings
  4. Add high-fat mayonnaise and mix all ingredients well.Minced pork and chicken cutlets: mayonnaise
  5. To give the dish a refined and spicy flavor, you can add chopped nutmeg or coriander.
  6. In a bowl with minced meat, add chicken eggs and flour. Mix all ingredients thoroughly.Minced pork and chicken cutlets: eggs
  7. Put the stuffing in the fridge and let it brew for 1-2 hours.
  8. In heated sunflower oil, fry the chopped cutlets until golden brown.Minced pork and chicken cutlets: cooking
  9. Serve ready cut chops of pork and chicken fillet to the table with any side dish.

Chopped burgers is not only a very tasty dish, but also a beautiful one. Appetizing golden crust, heterogeneous texture and pronounced taste of chicken fillet will not leave anyone indifferent. In the stuffing you can add any seasoning in accordance with their taste preferences. For chopped meatballs suitable vegetable and cereal side dish. You can decorate the finished dish with fresh herbs or lettuce. Enjoy your meal!

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