Cooking in a slow cooker is a pleasure! Try making chops in it. They will be soft and juicy. Moreover, this kitchen appliances makes it possible to cook the same dish in 2 different ways: by frying and steam processing. The latter will be particularly appropriate for diet food.
Cutlets in a multivariate: general aspects of cooking
Cutlets in a slow cooker are cooked in 2 ways: steamed and at the bottom, as in a conventional frying pan. Both of these methods are good, Only in the 1st case, the cutlets are steam, and in the 2nd - fried in oil.
If you make cutlets in a slow cooker for a couple, you can at the same time prepare any side dish at the bottom: porridge, stewed potatoes, etc. For cutlets, set the 1st program and set for 10 minutes. The basket usually fits 6 home-made semi-finished products. Put them slightly on the flank, but so that the lid closes freely. In 10 minutes. steam can be pulled down, but you can also leave to go down yourself.
To cook the meatballs in the second way, turn on the slow cooker in the "toasting" mode, then pour in the vegetable oil and heat well. Lay out the prepared semi-finished products. For 1 time usually prepare 4 pieces. Roast each side until a beautiful crust is formed.
Next, close the lid and continue cooking. A little juice can come out of the cutlets. Then put the slow cooker on the 4th mode. The temperature is lower there, and the cutlets will not roast so intensely. If the lid is locked, time should be lowered. The pair is formed a little, you can lower it, but you can leave it. He himself also quickly come down.
Cutlets for cooking can be taken frozen. And if you take homemade, from freshly cooked minced meat, it will take much less time to fry them.
Juicy Fish Patties
For cooking fish cutlets in a slow cooker, it is best to take low-fat fish. The carcass may be both fresh and frozen. You can also use ready-made fish fillets. If you carve a large fish carcass or small fish, you may get bones. In this case, be sure to mince mince twice.
- Fish (fillet) - 1 kg
- Eggs - 2 pcs.
- Semolina - 2 tbsp.
- Onion - 1 pc.
- Garlic - 2 cloves
- Slice of white bread soaked in milk
- Salt and pepper to taste
- Mince fish fillet, onion, garlic and bread.
- Combine the mass with eggs and semolina, salt, pepper and mix well.
- Blind the fish cakes with your hands dipped in cold water.
- Fry in a slow cooker in the "baking" mode until you get a golden crust for 20 minutes on each side.
- Also, if desired, you can cook and steam fish cakes in a slow cooker, putting them in a basket for steaming.
- Such cutlets can be served with any side dish: mashed potatoes or pea, rice, buckwheat porridge, which can also be cooked in a slow cooker.
Steamers from turkey diet table
Turkey meat can be cooked in a slow cooker delicious steak burgers. They are perfect for children (from 1.5 -2 years) and adult nutrition. For kids, turkey meat is valuable because it does not cause allergies. Steamed turkey meatballs are not much different in cooking from chicken cutlets or rabbit cutlets.
- Turkey Breast - 500 g
- Onions - 1 pc.
- White bread - 2 pieces
- Egg - 1 pc.
- Milk - 1/2 Art.
- Salt - to taste
- Soak bread in milk. It does not immediately pour out, better then add to the stuffing, if it turns thick.
- Turkey fillet scroll through a meat grinder. The lattice in it should be with small holes. Through the meat grinder, also skip onions and bread, which soak in milk.
- In a plate with mass, add 1 egg and salt. Knead minced meat. The consistency of it should not be very liquid, so that it was easy to sculpt.
- Pour 1 liter of water into the pan of the multicooker and place a steam grill. Put all the patties on the grill. They can fit up to 9 pcs.
- In the Multicooker Redmond, put the mode "a couple." For turkey meatballs of small size, 40 minutes is enough.
- Serve turkey patties with boiled and fresh vegetables. Vegetables can be put in empty places on the grid of the multicooker 15 minutes before the cutlets are ready. And in the lower bowl in parallel it is easy to make mashed potatoes.
The slow cooker will help you with the preparation of any dishes. Many housewives have already appreciated the possibilities of Redmond, having learned to cook in her delicious meatballs. This technique allows you to make them according to any recipes from meat, poultry, fish. It is important that there are 2 cooking modes: steaming. The latter is especially important for the organization of children's and medical dietary food.