Custard pancakes on kefir

Not only on Shrovetide, but also on other days we like to treat ourselves to delicious pancakes. At this time, try to cook them for not quite the usual recipe. Custard pancakes on kefir come out surprisingly airy and tasty. It is only necessary to systematically observe all the details of cooking.

How to weave lace flour?

Custard pancakes are different from the usual structure. They are very gentle and resemble a sieve: the finished dough is obtained "in the hole." To pancakes were not thick or heterogeneous, adhere to the following recommendations of the chefs.

1. Since the products must be brewed, flour technology is added to hot dough. So proposes to make the majority of recipes custard pancakes for yogurt and boiling water. This method is suitable if the ingredients are mixed using a mixer. When the hostess uses a spoon for this purpose, the flour that has got into the hot liquid can form lumps. In this regard, it is better to put the flour before kefir is added.
2. Eggs need not just be slightly rubbed, but beaten well in a blender or mixer. Then the dough will be more fluffy, almost airy. Next, you need to let it stand for 20 minutes so that the flour swelled. In this case, pancakes with such a delicate structure will not break during frying.
3. The dough must be poured into a well heated pan with butter - then the products will not stick and get thin.

Custard pancakes on kefir: recipe

Ingredients:

• water, kefir, flour - 1 tbsp .;
• eggs - 2 pcs .;
• soda - 0.3 tsp;
• salt - 0.5 tsp;
• sunflower oil - 2 tbsp. l

Cooking:

1. Eggs should be thoroughly beaten for 5-7 minutes, gradually adding sugar and salt.
2. Pour boiling water into the egg mixture and continue to beat.
3. Put the flour, without turning off the mixer.
4. Mix soda with kefir. Vinegar quench is not necessary, since kefir has the same property.
5. Stir the whipped dough with cool kefir.
6. Put the butter and let it brew for 20 minutes.
7. Fry pancakes in a hot pan until golden brown.

Putting ingredients for pancakes dough can be in a different order:

1. Beat eggs well at medium speed with a mixer.
2. Without turning off the mixer, add boiling water. Increase speed.
3. Pour the yogurt and continue to beat.
4. Add vegetable oil.
5. Add flour, salt and sugar, continuing to beat. The dough should turn out to be airy, with bubbles.
6. Fry in a hot pan in vegetable oil until cooked.

Delicious pancakes: Vologda lace

Thanks to its amazing structure, pancakes received an unusual name - "Vologda lace". In many ways, this recipe coincides with the traditional preparation of custard pancakes with the addition of kefir, only the proportions of the ingredients may differ.

Ingredients:

• kefir - 1 tbsp .;
• flour - 200 g (incomplete 1 tbsp.);
• eggs - 1 pc .;
• boiled water - 0.5 st .;
• Sunflower oil and sugar - 1 tbsp. l .;
• salt, soda - 0.5 tsp.

Cooking:

1. Eggs, salt, sugar and kefir should be laid out in one bowl and mix thoroughly.
2. Dissolve soda in boiled water and immediately pour the mixture into the dough. Let it stand for a few minutes.
3. Pour in the sunflower oil and mix again.
4. Fry products in the pan until cooked.

Pancakes are fantastic! They can be simply greased with butter or served with a filling in the form of jam, jam, cottage cheese, meat, eggs, etc. Well pour this dish with sour cream, cream, yogurt, jam.

Custard pancakes on kefir - a great option for those cases when you want something tasty, but at the same time not quite banal. They are combined with almost any additive. If guests have descended, you can’t think of a quick and satisfying dish!