Curry - a mixture of spices based on turmeric, very popular in Asia. If you make pilaf, stew carrots, want to diversify soups, salads, souls, omelets and even boiled eggs, and at the same time improve your health, so you can get away with such a spice as a curry.
Turmeric, curry, black and red pepper, cumin, shambala, cardamom and essential oils are included in the curvum composition. Turmeric roots used in curry can kill cancer cells. Curcumin, which is part of curry, is the strongest antioxidant. It is also used to treat dementia and arthritis.
Thanks to the ingredients in curry, curry stimulates the immune system,destroys harmful proteins, that block the brain and cause Alzheimer's. One of the elements of turmeric can help combat brain disease that destroys memory. Curry also helps reduce blood sugar and cholesterol levels. It has antiseptic and anti-inflammatory properties. Curry can help reduce the negative effects of radiation therapy, the condition of patients with cirrhosis of the liver.
The use of curry for medicinal purposes
Regular use currynormalizes the digestive tract, helps strengthen hair. Her reception will not cause any special difficulties, as it is also an excellent means to increase the appetite. In the treatment of liver diseases andgallbladder currywill be irreplaceable.
The composition of curry seasoning will help preserve food, giving them freshness. Curry has a cumulative effect, that is, the benefits of it accumulate gradually, increasing the number of times you have eaten it. That is why it is so important its regular use in strengthening the immune system and the fight against disease.
Curry Chicken Recipe
To prepare chicken with curry we take: chicken fillet about 300 grams, rice - 100g, curry powder - 2 teaspoons, ghee - 2 tablespoons, curry sauce - 2 tbsp. spoons, salt to taste and water.
Cut the chicken into small pieces, mix in a plate with curry sauce, add curry powder, put in the refrigerator for 1 hour. In a skillet, melt the melted butter, fry the chicken. First wash the rice, dry it, then add the rice and fry it in the oil, stirring it.
When the rice is soaked with oil, sprinkle with salt. Pour hot water into the pan, cover with a lid, let it boil for a few minutes, remove the lid and cook until the rice is ready. We put ready crisp rice on dishes.
To get all the benefits of this spice, makeIts integral part of your daily meals. Thanks to the beneficial properties of curry, you can fight off ailments, if they already exist, and, of course, strengthen your immunity so that they bypass you.