Tasty and delicious cupcakes have recently become very popular in Russia. Today, these small and cute cakes are very relevant for children's and corporate events. The recipe for making cupcakes with step by step photos will help you understand the secrets of making bright and attractive baking.

What are cupcakes and how are they good?

Cupcakes: recipes with photos

Fashion for cupcakes came to us from America, where these small lush cupcakes, decorated with a cap of bright cream and intended for one person, first appeared. Initially they were baked in cups, later they began to use aluminum and paper molds. Modern cupcakes are a small lush sponge cake that can be decorated with various pastry elements: cream, marzipan figurines, multi-colored dragees and caramel, frosting, etc. Any baked cake recipe can be used as the basis for baking. Cupcakes can never be fresh or salty - they can only be sweet.

Delicate milk cupcakes: recipe with photos step by step

Crumbly and sweet cakes, cooked in this way, are sure to become a favorite delicacy in your family.

Delicate milk cupcakes: recipe with photos step by step


  • 100 g of flour (top grade);
  • 120 grams of sugar;
  • 30 grams of milk powder;
  • 1 tsp. baking powder;
  • 80 g butter;
  • 1 egg;
  • 100 ml of cream of any fat content;
  • vanillin on the tip of a knife.


  1. Combine the dry ingredients: sugar, vanillin, sifted flour, dried milk and baking powder.
  2. Add soft butter to the dry mixture.
  3. All carefully pound so as to get a fine crumb.
  4. Hammer an egg into this mass and add cream (the fatter they are, the more saturated the taste of baking will be).Delicate milk cupcakes: recipe with photos step by step
  5. Mix everything well, no need to whisk the mass.
  6. The dough should be tender and homogeneous.Delicate milk cupcakes: recipe with photos step by step
  7. Fill the molds with a mass of exactly half and send to the oven.Delicate milk cupcakes: recipe with photos step by step
  8. Baking temperature 1700-1800C, baking time 20-30 minutes.
  9. Watch out for cupcakes. Check the readiness of the cakes with a toothpick. As soon as you are sure that it is dry, immediately take the pastry out of the oven. If you overdo it, then the top of the muffins will be covered with sugar crust, and the bottom may be burnt.
  10. Creamy cupcakes are wonderfully combined with lemon icing, which gives a light sour taste to sweet and sweet biscuit.

Cream cupcakes

Cupcakes with cream - a wonderful pastry for a children's party or a solemn event.

Cupcakes with cream: a recipe with photos

Ingredients for the dough:

  • 250-300 g of flour;
  • 100 g of sugar;
  • 150 g butter;
  • 1 egg;
  • 60 ml of sour cream;
  • 150 ml of milk;
  • a pinch of vanillin;
  • 0.5 tsp. soda

Ingredients for cream:

  • 200 g of condensed milk;
  • 200 g butter.


  1. Spread the softened butter with sugar into small crumb, and then whisk.
  2. Put sour cream with milk, beat the egg. Mix everything.
  3. Sift flour through this sieve into this mass, send soda, extinguished with vinegar.
  4. Stir all ingredients to avoid lumps. The consistency of the mass should be medium density.
  5. Spread the dough in molds, filling them up to half, no more.
  6. Optimum temperature for baking 1700C, time 15-20 minutes.
  7. For cream, mix the butter (it should be soft) and condensed milk and beat with a mixer until strong, stable peaks are formed.Cupcakes with cream: a recipe with photosCupcakes with cream: a recipe with photos
  8. If desired, a food coloring agent can be added to the cream. As soon as the cupcakes are completely cool, boldly decorate them with cream and serve on the table or put in the refrigerator.

Small sponge cakes

Mini cakes with a filling is a real work of art, especially if you decorate them with mastic figures or glazed seeds with the refreshing aroma of fennel.

Cupcakes with filling: recipe with photos

Ingredients for the dough:

  • 2 tbsp. flour;
  • ¾ Art. sugar sand;
  • 100 g butter;
  • 2 eggs;
  • 120 ml of milk;
  • 1 tsp. baking powder;
  • salt (quite a bit).

Ingredients for the filling:

  • 300 g of cream with fat content of 35%;
  • 150 grams of chocolate (take the milky variety).


  1. Grind the oil with sand.
  2. Add flour, baking powder, salt to the oil mixture and grind everything to a minute crumb.
  3. Beat the eggs into the mass, and then add the milk.
  4. Pour in the milk in small portions (it is desirable that it be at room temperature) and constantly mix it vigorously so that there are no lumps.
  5. Prepare the filling. To do this, melt the chocolate in a water bath, whip the cream separately. In the melted chocolate gradually add whipped cream and gently mix. Light filling milk chocolate mousse is ready.
  6. First, put 2 tsp into the tins. dough, in the middle, add the filling, and then put the dough again so that it completely covers the "insides". By volume, the dough with the filling should take about 2/3 of the molds.
  7. Bake cupcakes in a pre-heated oven, at 1750From 15-20 minutes. Finished mini-products can be coated with icing or cream.

Jam, jam, fruit or berries boiled with sugar will make a worthy filling. And so that the liquid content does not leak out, add 1 tsp to it. starch and bake cakes as usual.

Chocolate cupcakes

Such mini-cakes will surprise with their taste even sweets with great experience. Sweet, light and surprisingly gentle, they will be the decoration of any holiday.

Chocolate cupcakes: a recipe with photos


  • 150 g butter;
  • 150 grams of sugar;
  • 2 eggs +1 yolk;
  • 220 g of flour;
  • 2 tsp. baking powder;
  • 100 ml of milk;
  • 4 tbsp. l cocoa.


  1. Mix butter with sugar using a mixer.
  2. Enter in the resulting egg mass. Beat up. Then add 1 yolk and whisk again.
  3. In the resulting mass, sift the flour through a sieve and add baking powder, mix everything. Beat the mass is not necessary, so if you use a mixer, turn on the average speed.
  4. Pour the milk into the dough. It should be slightly warm.
  5. Stir all ingredients and add cocoa powder.
  6. Bake in a hot oven at 1800From 15-20 minutes.

Ready-made muffins can be beautifully decorated with chocolate drops and cream.

A simple recipe for cupcakes with mastic

Cupcakes decorated with mastic look amazing. Surprise your family by preparing a light, unusually tasty dessert with original decor.

A simple recipe with a photo of making cupcakes with mastic step by step

Ingredients for the dough:

  • 225 g of flour;
  • 2 eggs;
  • 2 tsp. baking powder;
  • 50 g butter;
  • 175 ml of milk;
  • 100 ml of honey.

Ingredients for mastic:

  • 1-1.5 st. powdered sugar;
  • 1 tbsp. dry milk;
  • 150 g of condensed milk;
  • 1 tsp. lemon juice.


  1. In a small saucepan, heat the milk, honey and butter. Heat over low heat with constant stirring.
  2. Separately, beat the eggs in a strong, dense foam and add to a little warm milk-honey mixture.
  3. Sift flour into the mass, add baking powder and mix well.
  4. Fill the cupcake jars with dough half and put in preheated to 1800With an oven for 15-20 minutes.
  5. While the cupcakes are baked, cook the mastic. In a deep dish, mix dry milk and powder. Add condensed milk, lemon juice, mix.
  6. Put a lot on a silicone mat, richly sprinkled with powder. Knead the mastic manually until it stops sticking to your hands. The finished mass resembles plasticine in its texture. It should be elastic, but elastic.
  7. Decorate cupcakes decorate with mastic figures only when they are completely cooled.

Cottage Cheese Mini Cakes

Curd cupcakes are notable for their tenderness and special creamy taste, which only dough gives to dough.

Curd cupcakes: a recipe with photos


  • 150 g of flour;
  • 70 g butter;
  • 165 g of sugar;
  • 130 g of cottage cheese;
  • 2 eggs;
  • 0.5 tsp. baking powder.


  1. Spread soft butter and sugar to form a homogeneous, fine-grained mass.
  2. Add to them cottage cheese. If you have a coarse product, wipe it through a sieve.
  3. Mix all ingredients with a mixer into a homogeneous mass.
  4. Add eggs to the mixture and whisk again.
  5. In the dough, sift the flour, put the baking powder.
  6. Stir all ingredients carefully to avoid lumps.Curd cupcakes: a recipe with photos
  7. Bake in a preheated oven at 1800From 20 minutes.

Air carrot cupcakes

Cakes from carrot dough turn out to be airy, tender and very tasty. Such cupcakes, decorated with cream or mastic, will be a real decoration of the festive table.

Carrot cupcakes: recipe with photos


  • 150 ml of vegetable oil;
  • 200 g of sugar;
  • 2 eggs;
  • 225 g of flour;
  • 175 g carrots;
  • 1.5 tsp. baking powder;
  • 1 tsp. ground cinnamon;
  • If desired, you can add walnuts to the list of ingredients, which are well combined with carrots to taste.


  1. Grate carrots on a grater with fine holes or chop in a blender. If you add nuts, chop them in the same way.
  2. Beat eggs with sugar in a strong foam and add vegetable oil.
  3. Separately combine dry ingredients (sugar, flour, baking powder, cinnamon).
  4. In the egg mixture, add them in small portions, sifting through a sieve.
  5. In the same small amounts, gently put carrots and nuts into the dough.
  6. Mix everything so that there are no lumps, and lay out in forms.
  7. Roasting time at 1800C - 25 minutes.

Variants of cooking cupcakes today invented a lot. The dough can be not only cottage cheese or carrot, but also apple, banana, berry. And then you can show imagination and decorate the finished baking as you like, and the more luxuriant and brighter the decor, the better. Use our proven cupcake recipes with photos, mastic, lush creams and creams, pastry sprinkles to decorate - and surprise your friends and loved ones with original and delicious desserts.

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