Crab sticks in batter

Crab sticks have long been widely recognized among the hostesses of various countries. This product can be found in salads or in the form of a cold snack. Beautiful soft pink color, alluring aroma and unique taste make crab sticks an exquisite product. And if you cook them in batter, then this dish will be a full decoration of the festive table. Crab sticks in batter are very tender, juicy and fragrant. Want to surprise your guests? Then our selection of the best recipes will definitely come in handy.

How to make a batter for crab sticks: culinary tips

How to cook crab sticks in batter?

This product is available to everyone. You can buy crab sticks packaged in vacuum packages at any grocery store. If you want to diversify the festive or everyday menu, then try to make a simple crab stick.

Tips from experienced culinary specialists will help you to make a true masterpiece out of a regular product:

  • crab sticks should be thawed well;
  • such a product does not require pre-treatment;
  • classic batter prepared with the addition of eggs, flour and whole milk;
  • If you want the batter to be light and airy, then whip the whites and yolks separately, and then mix them into a homogeneous mass;
  • milk should not be too cold;
  • You can add garlic cloves, hot peppers, Provencal herbs, or fresh herbs to add savory flavor to the batter;
  • crab sticks in batter can be roasted in a frying pan, stewed in an oven or multicooker;
  • this appetizer perfectly complements any table - crab sticks in batter can be served with any side dish, preferably with spaghetti or pasta;
  • for crab sticks you can make any vegetable stuffing;
  • the most delicious are chopsticks stuffed with white mushrooms or champignons;
  • beer steak, use for cooking snacks with a crisp crust.

Crab sticks in batter: recipes with photos

What just do not come up with the hostess! Many of them are not afraid to experiment and try to create original dishes and snacks. A lot of recipes have been tried. In this article, we want to tell you about the best, tasty and fragrant coral sticks for crab sticks. Believe me, crab sticks in beer, garlic, cheese and even egg batter will appeal to each of you.

Stuffed Crab Sticks

You can use any stuffing at your discretion. Only it should not be too liquid, otherwise everything will flow out to the pan or baking tray. Many housewives use mushrooms for the filling. For this suit oyster mushroom or mushrooms. Crab sticks in batter with filling will be a complete snack or a great addition to the side dish.

Stuffed crab sticks in batter

Composition:

  • chilled crab sticks;
  • onion;
  • boiled liver;
  • flour;
  • sunflower oil;
  • water;
  • chicken eggs;
  • processed cheese.

Cooking:

  1. Liver can boil or fry with the addition of onions. Using a meat grinder or blender, chop the finished liver to obtain a mass of a uniform consistency.Liver
  2. Unfold the thawed crab sticks. Put on the edge of the liver mass and wrap the stick in a roll.Thawed Crab Sticks
  3. So wrap the right amount of crab sticks.Thawed crab sticks with liver
  4. Beat the eggs in a separate bowl and beat them well. Add water, flour and seasonings, bring the batter to a homogeneous consistency.
  5. Crab a stick of stuffing gently poke a fork and carefully dip into the cooked batter.Stuffed crab sticks in batter
  6. Pour the sunflower oil in a frying pan or saucepan and fry the sticks in batter until golden brown.Stuffed crab sticks in batter in a pan
  7. Serve the finished chopsticks under a creamy garlic sauce and garnish with chopped greens.

In beer batter

Crab sticks, fried in beer batter, is a versatile dish. It can be served cold, with or without sauce. Also, crab sticks will be perfectly combined with vegetable side dish or pasta. Beer is better to choose light. If you want sticks to acquire an unusual slightly bitter taste, you can add a dark and even unfiltered beer.

Crab sticks in beer batter

Composition:

  • chilled crab sticks;
  • egg;
  • salt;
  • a mixture of peppers;
  • light beer - 50 ml;
  • sunflower oil;
  • flour;
  • lemon - ½ tsp.

Cooking:

  1. Prepare all the ingredients. Crab sticks pre-thaw.
  2. Put the crab sticks in a separate container, lightly salt and season with a mixture of peppers. Add the juice of half a lemon and mix everything well.Crab sticks
  3. Beat an egg into a separate container and beat it well. It should be an egg mass with a foam.
  4. Add beer to the egg mass and mix everything well.
  5. Add to the batter 3-4 tbsp. l flour and mix again.
  6. The mass should turn out to be a homogeneous consistency, so as not to leave lumps.
  7. Crab sticks properly roll in batter and put in a pan, on which preheat the sunflower oil.Crab sticks in beer batter
  8. Fry the chopsticks in batter on both sides evenly to make a golden brown crust.
  9. Garnish with lemon slices, herbs or sauce.

In batter with cheese

An excellent snack for any drink will be crab sticks, fried in cheese batter. If you and your loved ones like savory and spicy dishes, then cook crab sticks in a batter with garlic. You can combine these two flavors and add chopped garlic cloves to the cheese batter.

Crab sticks in batter with cheese

Composition:

  • chilled crab sticks;
  • hard cheese;
  • garlic cloves;
  • sunflower oil;
  • chicken eggs;
  • mayonnaise or sour cream - 2-3 tbsp. l

Cooking:

  1. Crab sticks pre-thaw.
  2. Chopped hard cheese grated on a grater and put in a separate container.
  3. Crush garlic cloves with a knife or under a press. Add the garlic mass to the cheese.
  4. Put chicken eggs and mayonnaise (sour cream) in a container with cheese.
  5. Using a spoon, whisk or blender, beat the mixture until smooth.
  6. Pour some sunflower oil into a frying pan or stewpot and heat it.
  7. Dip crab sticks well in batter.
  8. Put the crab sticks in a cheese and garlic batter in a frying pan and fry evenly until golden crispy.
  9. Finished chopsticks can be served with any side dish or separately as a cold snack.

Clay stick for mayonnaise

You can cook any taste to taste. There is another very simple and quick recipe for making batter. In it, crab sticks will be juicy and tender. The advantage of this recipe is that you do not need to add flour, so the mass will be airy and even porous.

Composition:

  • hard cheese;
  • chicken eggs;
  • mayonnaise;
  • seasonings.

Cooking:

  1. Chopped hard cheese grated on a grater and put in a separate container.Cheese
  2. In a separate bowl, beat the eggs and whisk them with a mixer or blender until a foam is formed.
  3. Mix beaten egg mass with chopped cheese, add mayonnaise.Clay stick for mayonnaise
  4. Mix all the ingredients well and use the batter to roast the crab sticks. The more cheese you put, the thicker and richer the batter will be.Clay stick for mayonnaise

Fried Crab Sticks

The peculiarity of this recipe is that the crab sticks will be deep-fried. If you do not have a fryer, you can pour a lot of sunflower oil into an ordinary stewpan so that the sticks boil in it.

Fried crab sticks in batter

Composition:

  • chilled crab sticks;
  • milk - 100 g;
  • hard cheese - 150 g;
  • 2-3 chicken eggs;
  • sunflower oil;
  • flour - 8 tbsp. l .;
  • seasonings.

Cooking:

  1. In a separate container, mix the milk, shredded cheese, chicken eggs and flour. It is best to beat the mass with a blender or mixer.
  2. Dip crab sticks properly in cooked batter.
  3. Over medium heat, bring the sunflower oil to a boil in a saucepan, and then put the crab sticks.
  4. Cook them in oil for about 2 minutes.
  5. Let the chopsticks in the batter cool and serve them to the table.

Choose your favorite recipe and try cooking crab sticks in any batter for dinner. Such a snack can decorate and festive table. And if you're going on a picnic, then without this dish you just can not do. Enjoy your meal!

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