Cottage cheese cheesecakes with semolina

Many hostesses have become one of the favorite breakfast foods cheesecakes. They are loved for the fact that they prepare quickly and easily. Cheese cakes can saturate the body with cottage cheese, which not all children love. But few could refuse from cheesecakes.

In classic cheesecakes instead of semolina add flour, but it is very difficult to guess how much flour you need to put in order for the dough to be thick enough. As a result, cheesecakes turn out to be either too liquid or too hard, which is not very tasty and convenient.

To achieve the desired result for the preparation of a good dough instead of flour housewives use semolina. Curd cheese pancakes with semolina are very tasty, nourishing, airy and do not stick to the teeth.. The fact is that semolina absorbs unnecessary water, so cheesecakes are obtained tender.

Cottage cheese cheesecakes with semolina: a recipe

Composition:

1. Cottage cheese - 1 pack
2. Egg - 1 pc.
3. Granulated sugar - 1 tbsp.
4. Semolina - 3 tbsp.
5. Sour cream - 1 tbsp.
6. Salt - 1 pinch
7. Wheat flour - 2 tbsp.

Cooking:

• First prepare the dough. Mash cottage cheese with a fork, add to it sugar, salt, sour cream and egg. Mix everything well. Add the semolina to the mass and knead the dough. Let the prepared dough stand for 10 minutes so that the semolina swelled.
• After that, add the sifted wheat flour into this dough. The dough should turn out not very thick, but not too liquid, otherwise, it will spread over the pan.
• Preheat pan, pour vegetable oil. Using a tablespoon put the dough for cheesecakes on the pan.
• Cheesecakes made from cottage cheese with semolina are recommended to be fried over medium heat so that they do not fall apart, but be whole. Fry each side of cheesecake for 3-5 minutes.
• Curd cheesecakes with semolina ready! They can be served with sour cream, jam, butter or condensed milk.

Delicate curd cheesecakes with semolina

Composition:

1. Cottage cheese - 1 pack
2. Egg - 1 pc.
3. Granulated sugar - 1 tbsp.
4. Semolina - 3 tbsp.
5. Sour cream - 1 tbsp.
6. Salt - 1 pinch
7. Wheat flour - for roasting
8. Sunflower oil - for frying

Cooking:

• Cook the dough. Mash cottage cheese with a fork, add to it sugar, salt, sour cream, semolina and egg. Knead the dough and let it brew for 5-7 minutes.
• Roll in flour one tablespoon of dough, forming a round cake.
• Fry the resulting cakes on each side in a preheated pan with vegetable oil.
• Cottage cheese cheesecakes with semolina roast on medium heat. Roast each side of the cheesecake for 3-5 minutes.
• Delicate cheese curds from cottage cheese with semolina ready!

Curd cheesecakes with semolina, vanilla and cinnamon

Composition:

1. Cottage cheese - 200 g
2. Semolina - 2 tbsp.
3. Sugar and salt - to taste
4. Egg - 1 pc.
5. Flour
6. Vegetable oil - for frying
7. Vanilla, cinnamon - to taste

Cooking:

• Put cottage cheese in a bowl and mash it with a fork.
• Add sugar and egg to cottage cheese. Stir the ingredients until smooth.
• Salt and add semolina, vanilla and cinnamon to taste.
• Knead the dough for cheesecakes with your hands. The dough should not be torn.
• Roll your hands in flour and make balls of dough. Each of the balls put on a baking sheet, pre-sprinkled with flour.
• Spread balls on a preheated frying pan and fry until golden brown.
• Curd cheesecakes with semolina ready. Thanks to cinnamon and vanilla, cheesecakes are aromatic and very tasty.

Cottage cheese cheesecakes with semolina and dried fruits

Composition:

1. Cottage cheese - 200 g
2. Semolina - 2 tbsp.
3. Sugar and salt - to taste
4. Eggs - 1-2 pcs.
5. Vegetable oil - for frying
6. Dried apricots, raisins or prunes - 1 tbsp.

Cooking:

• Mash the curd with a fork and add an egg to it. If the curd mass is too dry, add another egg.
• Add salt and sugar to taste. Stir.
• Into the resulting mass, add the semolina and mix everything thoroughly again or blend with a mixer.
• Wash and dry the dried fruit. Finely chop them or mince. Add the chopped dried fruits to the dough and mix.
• Put the dough on a preheated oven with a tablespoon. Fry each side of the cheesecake until tender. When frying a frying pan, it is recommended to cover with a lid so that the cheesecakes turn out to be airy.
• Serve cheesecakes to the table, watering them with sour cream.
• Instead of dried fruits, you can use nuts (walnuts, almonds, hazelnuts, etc.).

Wonderful cheesecakes are ready. Enjoy your meal!