Carving in English means "carving", "carved ornament" or simply "carving". Cutting happens on a tree and a stone. Also on the ice and on the bone. In principle, carving is possible on any relatively hard material. Used carving and hairdressing. There, this term refers to the long-term perm with the help of a special gentle composition.
But we, women, will be more interesting to learn about carving in cooking. This is carving for fruits and vegetables, chocolate, cheese and other goodies.
This technique has long been used by professionals. Carving in the decoration of restaurant dishes is very common.
At present, European and Asian carvings are singled out. They differ in materials.
In European carving use radishes, radishes, beets, pumpkins, carrots, zucchini, peppers, eggplant, cucumber, onions, and more. In Asia, it is watermelon, melon, papaya, taro root and other goodies.
Of course, carving masters only care about that their works make the proper impression, shock, surprise us. In culinary carving they do not care about the taste of products.
You and I should, first of all, remember that to decorate our holiday tables, we don’t need any delights. Beauty can be created from all known products, they can also be eaten in the future.
There are a variety of benefits for the art of carving, including culinary. But it is important of them to find one where the decoration and decoration of dishes with the help of this technique is simple and affordable. It is not so difficult to learn this art on your own by turning on your imagination and familiarizing yourself with the basic elements of carving.
The simplest examples of carving are the peel of an orange as a cup for dessert or salad bowl, “boats” are salads of papaya (the fruit is cut lengthwise and the pulp is cut out). It is also easy to make salad bowls and pineapple. It is cut, the pulp is removed, and the leaves are left as decoration.
Very pleased with the artfully carved fruits and vegetables of children. Carving can make you eat your capricious child. Make a beautiful cone or lily from a carrot, and chrysanthemum from a Peking cabbage.
But this is not all that you can do, using the technique of carving for fruits and vegetables. Include your imagination and your table will be beautiful not only on holidays, but also on weekdays.
Of course, cut beautifully with the help of an ordinary kitchen knife, you see, it is not easy. Therefore, for carving there are various cutting tools. They can be bought in specialized stores.
- To get started, buy a small Thai knife, it is very convenient for carving because of the narrow short blade. And this is the most important tool.
- Then buy a short sickle knife. It is needed for large parts.
- There’s probably a long knife in your kitchen. He will need for a variety of works.
- Oval knives are used for cutting out leaves and making rounded cuts.
- A double-sided spoon with sharp edges is used to cut various sizes of balls and hemispheres, to extract the flesh of large fruits.
- Also small scissors will be useful to you.
You can, of course, buy a special set for carving. But often not all the tools you can use, and not the fact that you will get a quality set. Be sure to check the sharpness of the items in the kit.
For home carving knives are well suited, self-made and sharpened.
You can also use surgical instruments (for example, scalpels) made from well-sharpened steel.
You learned what carving is, learned how to use it in cooking, and what tools you need. Now a little inspiration and your desire to interesting and elegantly decorate dishes will turn into a tasty work of art.