Cooked chicken breast salad recipes

Salad with boiled chicken breast is probably in the arsenal of recipes of any modern hostess. Variations of this dish today there are a great many. Due to its versatility, the breast perfectly combines even with seafood. We will tell you about the most delicious salads that are perfect for any table!

Many people prefer to use boiled chicken breast because of its low calorie content. It is mixed with mushrooms, garlic, seafood, cheese, cottage cheese, fruits, vegetables and other "companions". Fillet having a neutral taste can, if desired, be prepared with almost any food found in the refrigerator, which is why there are a lot of recipes with this grateful ingredient.

Simple Chicken Breast Salad

The dish to taste turns out just awesome - despite the fact that it is prepared very quickly and consists of a minimum amount of ingredients.

Ingredients:

• 150 g of boiled breast;
• 300 g of champignons;
• 150 g carrots in Korean;
• mayonnaise.

Cooking:

1. Boiled breast cut into small pieces.
2. Fry the champignons in butter.
3. Crumble carrots too, cutting the straw across.
4. Mix all ingredients with mayonnaise.

The salad is very good in quality and independent dishes, and snacks for the buffet. For these purposes, it is best to use tartlets, snacks or eclairs so fashionable today are volovane (baked puff pastry, in appearance resembling a bird's nest).

Salad with chicken and tomatoes

Another version of a simple, quick to prepare, but very "elegant" salad.

Ingredients:

• 400 g boiled breast;
• 4 tomatoes (they should be large and juicy);
• 1 celery stalk;
• 100 g of lettuce leaves;
• 1 tbsp. l mayonnaise (better than low-fat);
• 1 tbsp. l low-fat yogurt;
• 1 white lettuce.

Cooking:

1. Each tomato cut into 8 longitudinal slices, but do not cut to the end.
2. Finely chop the onion and celery, mix with the chicken meat and season with mayonnaise and yogurt. Salt if necessary.
3. First place the lettuce leaves on the plate (so that they remain fresh while cooking the salad, keep them in cold water), then the tomato, and on top of it - boiled chicken mixed with onions and celery and seasoned with sauce.

Salad with boiled chicken breast and corn

In this salad the ingredients perfectly complement each other, and the taste is excellent. In addition, the products for such a dish will surely be found in the fridge of each hostess or the nearest grocery store.

Ingredients:

• 200 g of boiled breast;
• 100 grams of canned corn;
• 2 medium-sized fresh cucumbers;
• 2 boiled eggs;
• 3 cloves of garlic;
• mayonnaise, sour cream for refueling.

Cooking:

1. Slice all the ingredients in the same straw.
2. Crush garlic with a press and mix with mayonnaise and sour cream.
3. All salad is ready. If it is properly and beautifully designed, it will look great on the holiday table.

Dietary salad of savoy cabbage and boiled chicken

A wonderful dish with a minimum amount of calories, but very satisfying and nutritious. This is a great salad for those who prefer to eat right.

Ingredients:

• 100 g of savoy cabbage (you can replace it with Peking);
• 2 medium tomatoes;
• 100 g boiled breast;
• 2 tbsp. l olive oil;
• fresh greens on request;
• salt pepper.

Cooking:

1. Tomatoes, cabbage, breast chop straws.
2. Season the chopped ingredients with oil, add salt, pepper and serve.

The taste of the finished dish can be slightly changed depending on your preferences. If you like sour salads, then sprinkle it with lemon juice. Adding finely chopped greens will help make the taste richer. Salad with cabbage and chicken is very nourishing and may well replace a full meal.

Easy Chicken Salad with Roasted Pumpkin

This dish attracts not only the original taste, but also a bright appearance. And it’s not necessary to say how many vitamins are contained in one serving!

Ingredients:

• 150 g boiled breast;
• 150 g pumpkin;
• 1 egg;
• 1 raw carrot;
• 0.5 cabbage cabbage;
• bunch of parsley on request;
• salt, oil (olive).

Cooking:

1. Cut the pumpkin into small cubes and fry in butter until lightly crusted.
2. Grate carrots on the grater with the smallest hole diameter.
3. Thinly chop the cabbage.
4. Beat the egg with a fork with salt, pour it onto a hot frying pan and bake the egg pancake. Let it cool and cut it into strips.
5. Boiled breast, too, cut into small pieces.
6. Mix all ingredients, season with oil, salt and sprinkle with chopped parsley.

Despite the fact that the dish is considered to be a dietary one, it can be served for the holiday table and will surprise the guests very much. On the one hand, this is a rather light salad, but on the other hand, the pumpkin in combination with chicken makes it very nutritious and satisfying.

Boiled chicken breast salads are good because they are easy to prepare, contain few calories, they can be used in almost any diet. At the same time, the dish is very nourishing and tasty. If it is beautiful to arrange even the simplest salad, it will perfectly fit into any festive table.