Compote from home

Does anything compare to the taste of fragrant compote, open in snowy winter? Summer and autumn - it's time when you can harvest a variety of drinks from the gifts of nature. One of the most popular is the compote of grapes for the winter. Recipes for this preparation can be very diverse, because the berries are "friendly" with many additives.

What varieties are suitable for compote?

What grape varieties are suitable for compote?

There are several dozen varieties of this berry, but not all are suitable for cooking compotes. Experts recommend sweet and sour species, so that the drink is not sugary:

  • Tayfi;
  • Red Glob;
  • Cardinal;
  • Crimson;
  • Isabel;
  • Shasla et al.

At the same time, compote from any variety can add a little tartness, if you do not detach the berries, but put them in clusters on the branches.

Gourmet Grape Drink: A Simple Recipe

In order to prepare an ordinary compote for the winter, it will take you quite a bit of time, and the drink will turn out useful and tasty, despite the lack of chilliness.

Compote from grapes for the winter: a simple recipe


  • 2 kg of Isabella;
  • 2 kg of sugar;
  • 5 liters of filtered water;
  • 1 lemon


  1. Carefully wash the berries, separated from the twigs.
  2. Lay out on the banks.
  3. Pour water into a saucepan, add sugar and bring to a boil.
  4. Fill the banks with syrup, let stand 5-10 minutes, pour back into the pan.
  5. Put the syrup on the fire, squeeze the lemon juice into it, bring to a boil and pour it into the jars.
  6. Cork the banks and put them in a dark place to cool.

In winter, such compote can be simply drunk, and kissels and cocktails based on it can be prepared.

Compote of green grapes for the winter: recipes

As a rule, green varieties are not too popular as raw materials for compote, because they do not give the drink a beautiful color. But in order to eliminate this disadvantage, resourceful housewives invented putting a few pieces of red apples or cherry leaves in a jar. If you want to cook a compote of green grapes without extra additives, use one of the following recipes.

In the first case, the drink is closed without sterilization.

Compote of green grapes for the winter: recipes


  • 1 3-liter jar of green grapes;
  • 2 l of filtered water;
  • 1 kg of sugar;
  • 1 tsp. citric acid.


  1. Fingering the brush, separating the grapes from the stalk, rinse under running water and fold into a colander to dry the berries.
  2. Place grapes in carefully sterilized containers (up to half in each jar).
  3. In an enamel pan, boil water with sugar.
  4. Fill the grapes with syrup and let it brew for about 20 minutes.
  5. Drain the liquid, boil for 5 minutes and pour in citric acid.
  6. Again, pour liquid into the berries and cork hot compote.

In the second embodiment, the drink is closed after sterilization.

Compote of green grapes for the winter: cooking


  • 1.5 3-liter cans of grapes;
  • 2.5 liters of water;
  • 1 kg of sugar;
  • 1.5 tsp. citric acid.


  1. Separate the grapes from the stalks, rinse well under running water, and dry on a paper towel.
  2. In an enamel saucepan, boil syrup out of water with sugar and citric acid.
  3. Spread the grapes on the banks (at the rate of a third can of berries, the rest is syrup) and pour boiling liquid.
  4. In a wide pot put the banks with the workpiece and sterilize about 25 minutes.
  5. We roll canned compote on banks.

Another compote recipe from green grapes is prepared with honey.


  • 3.5 kg of green grapes;
  • 1 kg of honey;
  • 50 ml of vinegar (grape);
  • 1 tsp. cinnamon (ground);
  • 5 pcs of carnations;
  • 1 lemon;
  • 3 liters of water.


  1. Separate the grapes from the twigs, wash and dry.
  2. Cook the syrup by mixing water, honey, lemon juice, cloves and vinegar.
  3. We put the berries in the container - enough to occupy a third of the can.
  4. Fill the grapes with cooked sweet water and leave for half an hour, pour the syrup back.
  5. Boil the syrup for 2-3 minutes, pour in the grapes again and cork the vessels. It remains warm to wrap the banks and allow them to reset the temperature.

Isabella is not only a name

Isabella is the most versatile grape from which compotes are brewed. Therefore, with it you can embody any recipe. Here are some of the most famous.

Isabella Grape Compote for the Winter: Recipes


  • 4 kg of Isabella;
  • 2 l of filtered water;
  • 750 g of sugar;
  • 1 tsp. citric acid.


  1. Grapes are well washed and laid out on a towel to dry.
  2. Spread brushes of grapes on the banks (2-3 large clusters on the bank).
  3. Water boiled with sugar, cool and pour the berries.
  4. We pour in citric acid cans and put in a wide bowl to be sterilized for half an hour.
  5. We cork the finished compote hot.

In the compote of Isabella grapes, you can add spices, such as cloves.

Isabella grape compote for the winter: cooking


  • 1.5 kg of grapes;
  • 1.5 kg of sugar;
  • 5 liters of water;
  • 1.5 tsp. citric acid;
  • 4-5 star carnations.


  1. Brush the grapes are washed and laid out to dry. You can clothe the berries from the twigs, and you can leave clusters.
  2. Cook the syrup out of the water with the sugar, adding the cloves.
  3. Spread the grapes on the banks and fill with hot syrup.
  4. Insist the berries for half an hour, pour out the syrup and boil again, adding citric acid.
  5. Pour the ready syrup over the banks and cork for the winter.

How to cook white grape compote?

White grape varieties are good because they are perfectly combined with other fruit and berry fruits. Therefore, if you do not like too cloying compotes, then the white variety with the addition of apples will be an excellent option for you.

Compote of white grapes for the winter: recipes


  • 2 kg of medium-sized white grapes;
  • 1 small lemon;
  • 1.5 kg of sweet and sour apples;
  • 1.5 kg of granulated sugar;
  • 3 liters of water, pre-filtered.


  1. We wash the grapes and separate them from the twigs.
  2. Wash the berries with boiling water and pour cold water from under the tap, put it on a towel to dry.
  3. Apples are cut into thin slices, remove the core.
  4. Sprinkle apples with squeezed lemon juice.
  5. We put the fruit in banks in such a way that they fill the container in half.
  6. Cook sugar syrup, pour berries and insist 7-10 minutes.
  7. Drain the liquid back, boil for 10 minutes and pour it into jars.
  8. We cork a hot compote and wrap a well with a blanket.

Those who prefer unusual sweet and sour combinations in drinks will like the white grape and blackthorn compote recipe.

How to make a grape compote for the winter?


  • 2 kg of white grapes;
  • 0.5 kg of thorns;
  • 2 kg of sugar;
  • 2.5-3 liters of water;
  • 1 tsp. citric acid.


  1. All the berries are well washed, cleaned from the stalks and dried on a kitchen towel.
  2. Boil water.
  3. We put the thorns and grapes on the banks in a ratio of 1: 4, pour boiling water and leave for 15 minutes.
  4. Drain the water in a saucepan, boil for 15 minutes, adding sugar.
  5. Pour citric acid into the berries, pour in syrup and cork.

Making blanks from homemade grapes

Compote from homemade grapes - a whole set of vitamins for the winter in one drink. And this effect can be enhanced by adding ginger. Berries of this compote is good to use for delicious baking.

Compote from homemade grapes for the winter: a recipe


  • 400 grams of grapes;
  • 2 tbsp. water;
  • 80 g sugar;
  • 2 sprigs of carnations;
  • 1 tsp. powdered cinnamon;
  • ½ tsp citric acid.


  1. Berry thoroughly washed with running water, separated from the stem.
  2. Cook for 20 minutes the syrup from the water with sugar and spices.
  3. Put the berries on the banks, pour the syrup and put into the pan to be sterilized.
  4. After 15 minutes, we cork the banks.

Nuances of making grape compotes

To compote grapes came to taste even gourmets, you can use these tips:

  • The unique originality of the taste is given by cinnamon; to add spice, you can add cloves and vanilla;
  • to make the color of the drink deep and beautiful, you need to mix light and dark grapes;
  • so that the berries do not burst after pouring the syrup, it is recommended to scald them with boiling water before spreading them into the banks;
  • as a preservative for grape compote it is better to use not lemon acid, but lemon juice;
  • To diversify flavors, you can add apples, cherry plums, currants to the compote;
  • to make the compote very fragrant, you need to cook it on a low fire - then the berries will give up their juice and amazing smell.

To make the winter delight with goodies and a good summer mood, it is worth trying to make compote from grapes for the winter. The recipes of this drink can be supplemented with other fruits and berries. And if you like spices, then know that grapes go well with most of them. Try original compositions - and the result will not disappoint you.

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