Compote from chokeberry for the winter

Few people remain indifferent to the jam, liqueur or compote from chokeberry. Aronia, besides its amazing taste and color, shares its priceless vitamin-mineral complex with products. Therefore, if you care about your health, compote from chokeberry for the winter must be on the shelf in your pantry.

Ripe chokeberry appears on sale after the first frost, somewhere in October. The bead-berries acquire a rich black and purple hue, and the taste becomes slightly tart. It is these qualities that housewives use in cooking compotes. Assorted drinks, prepared with the addition of chokeberry, different ruby ​​color and spicy taste. It is the perfect supplement for colorless ingredients such as apples, pears or grapes.

Nuances of cooking compote from chokeberry

Apples with black chokeberry for the winter - compote recipe

In order to make compote from chokeberry fruit delicious and persistently withstand the storage time, you should consider a number of recommendations:

  • the black aprons are very fond of sugar, therefore it is necessary not to regret adding it to the water for the syrup;
  • if you prefer unsweetened compotes, be sure to increase the dose of the preservative - citric acid;
  • to make the taste of the drink refreshing, add a few mint leaves;
  • in order for the berries to give more juice, a pinch of salt is added to the syrup;
  • lovers of spicy flavor can add cinnamon to the drink;
  • You can make black chokeberry compote at any time of the year if you have frozen berries during the season. It’s better not to defrost them before use.

Apples with black chokeberry for the winter - compote recipe

One of the most well-known "companions" blackfruits in compote are apples.

Apples with black chokeberry for the winter - compote recipe

Ingredients (3 liter cans):

  • 350 grams of chokeberry;
  • 350 grams of sugar;
  • 300 g apples with sour;
  • 1 lemon;
  • 2.5 liters of filtered water.

Cooking:

  1. We wash rowan and apples with running water.
  2. Apples are cut into slices, removing the core.
  3. Sprinkle the slices with lemon juice (then they will not darken).
  4. Put the black apple and apples in the jar.
  5. Boil water with sugar, pour into a jar.
  6. Put the compote in a saucepan and sterilize for 20 minutes.
  7. Hot drink cork cap.

Cook delicious compote without sterilization

If you do not like the long process of canning with sterilization, the black-apple compote and apples can be cooked differently.

Compote from chokeberry for the winter

Ingredients:

  • 600 g chokeberry;
  • 500 g apples (hard varieties);
  • 500 grams of sugar;
  • ½ tsp citric acid;
  • 3 liters of filtered water.

Cooking:

  1. We wash the washed and dried berries with boiling water, cover with a lid and leave for 12 hours.
  2. Drain the juice in a saucepan, add sugar and boil for 20 minutes.
  3. Pour citric acid and after 5 minutes set aside ready syrup.
  4. Cut the apples into small pieces, remove the core.
  5. Add apples to chokeberry, pour syrup and cork.

Compote chokeberry with plum

Dwarf goes well with plums. Compote is obtained saturated ink color with a tart-sweet taste.

Compote chokeberry with plum

Ingredients:

  • 300 grams of chokeberry;
  • 300 g blue plums;
  • 650 grams of sugar;
  • 3 liters of filtered water.

Cooking:

  1. Wash plums and rowan.
  2. Remove the stalk, let the berries dry.
  3. From plums remove bone.
  4. We decompose the plums and the chernoplodka on the banks (so that they take up about a third of the container).
  5. Boil water and pour plums with rowan, insist 5 minutes, drain the liquid back.
  6. Add sugar to the water, simmer for about 10 minutes.
  7. Fill the jars again, cork the lids.

Compote from chokeberry with cherry leaf for the winter

Prudent lovers of blanks still harvest cherry leaves in spring to add to various beverages and vegetable platter. But for compote from chokeberry you can take and fresh cherry leaves.

Compote from chokeberry with cherry leaf for the winter

Ingredients:

  • 650g of black insects;
  • 500 grams of sugar;
  • 1 tbsp. cherry juice (or juice of 1 lemon);
  • 12 cherry leaves;
  • 2.5 liters of filtered water.

Cooking:

  1. Well wash the berries of chokeberry, dry on a kitchen towel and put in a jar.
  2. Cherry leaves rinsed with water, dry.
  3. 6 sheets throw in boiling water, boil for 5-6 minutes, cool.
  4. Pour the infusion into the bank, leave for 6-8 hours.
  5. Pour broth into the pot, add another 6 leaves, juice and sugar.
  6. Berries pour boiling water and then cool with ice water.
  7. Fill chokeberry with syrup. Cherry leaves clean.
  8. Cork the jars and after cooling down in a cool dark place.

Aronia Compote with Sea Buckthorn

If in the winter you often suffer from colds, then be sure to boil the "magic" healing compote of black wilderness with sea buckthorn.

Ingredients:

  • 200 g chokeberry;
  • 300 g fresh sea buckthorn;
  • 250 g of sugar;
  • 2.5 liters of water.

Cooking:

  1. Berries well washed and tear off the stem.
  2. In an enamel pan for 15 minutes, boil the syrup out of the water with the sugar.
  3. We decompose the sea buckthorn and chokeberry in banks.
  4. Add a sweet pot and put in a large wide pan sterilized for half an hour.
  5. We cork the cans and wrap them so that they slowly cool down.

Benefit and harm of the drink

Chokeberry Compote

Aronia berries are a real storehouse of beneficial substances that have a beneficial effect on:

  • stabilization of "good" cholesterol;
  • inflammation healing process;
  • increased acidity;
  • digestion.

The content of vitamin P ensures the maintenance of a healthy state of the vessels. By the way, in the black chokeberry this vitamin is more than in any other berries and fruits. Ionium is also present in chokeberry, which is useful for people with iodine deficiency.

But with all the good qualities of the black wolf, it is not recommended for people suffering from

  • hypotension;
  • an ulcer;
  • gastritis;
  • thrombophlebitis.

Compote from chokeberry for the winter is a healthy drink, which is no more difficult to prepare than any other. In winter and early spring, the taste of chokeberry will give vigor and strength, enriching the body with vitamins. However, it should still be used with caution so that the use does not turn into harm.

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