Coconut cookies

Coconut chips have long been ingrained in cooking. It is rich in nutrients and contains a sufficient amount of calories. It is used to prepare a variety of dishes, including confectionery and baking. Coconut biscuits are a delicious and popular delicacy that can be easily prepared at home. But you should not get involved in them because of the high calorie content and allergenicity of the chips.

Soft Coconut Cookies: Belgian Recipe

Soft Coconut Cookies: Belgian Recipe

Composition:

  1. Butter - 150 g
  2. Eggs - 2 pcs.
  3. Sugar - 1.5 Art.
  4. Vanilla sugar - 1 tsp.
  5. Flour - 1.5 tbsp.
  6. Soda - ½ tsp
  7. Salt - ½ tsp.
  8. Coconut chips - 2 tbsp.

Cooking:

  • Whip softened butter with sugar (for convenience, you can use a mixer).
  • Separately, beat the eggs with vanilla sugar and add to the oil mixture.
  • Mix flour, soda and salt, add the dry mixture to the egg-butter mixture.
  • Then add the coconut shavings and mix everything well.
  • Line the baking sheet with baking paper, grease it with vegetable oil and spread the dough using a spoon.
  • Put the baking tray in the oven, heated to 180 degrees.
  • Bake coconut cookies for 10 - 15 minutes. Cool and serve with hot tea.

How to make cookies with coconut flakes?

How to make cookies with coconut flakes?

Composition:

  1. Coconut chips - 2 tbsp.
  2. Condensed milk - 1 b.
  3. Eggs - 3 pcs.
  4. Flour - 2 tbsp.
  5. Baking Powder - 1 tsp.
  6. Vanilla sugar - 1 tsp.

Cooking:

  • Mix coconut chips with condensed milk.
  • In a separate bowl, beat the eggs and add to the condensed mass.
  • Mix flour, baking powder and vanilla sugar separately.
  • Combine both masses and mix well.
  • Cover the baking sheet with parchment, brush with vegetable oil and spread the dough with a spoon. Bake cookies at 200 degrees for 20 minutes.

Kokosanki: a simple recipe

Kokosanki: a simple recipe

Composition:

  1. Flour - 2 tbsp.
  2. Coconut chips - 1 tbsp.
  3. Butter - 150 g
  4. Eggs - 2 pcs.
  5. Chocolate - 100 g
  6. Baking Powder - 1 tsp.
  7. Vanilla sugar - 1 tsp.

Cooking:

  • Soften butter, whip with sugar and vanilla sugar until smooth.
  • Beat the eggs in a separate bowl and add to the oil mass, mix until smooth.
  • Add coconut, baking powder and sifted flour to the mass.
  • Knead a smooth dough.
  • Finely chop the chocolate and add to the dough.
  • Cover the baking sheet with baking paper, spread it with butter.
  • Make balls from dough and spread them on a baking sheet. If desired, you can give the liver any shape.
  • Bake coconut cookies at 180 degrees for 15 minutes.

Banana Coconut Cookies: Recipe

Banana Coconut Cookies: Recipe

Composition:

  1. Coconut chips - 1 tbsp.
  2. Flour - 1 tbsp.
  3. Butter - 200 g
  4. Bananas - 2 pcs.
  5. Brown sugar - 1 tbsp.

Cooking:

  • Peel bananas, cut into slices.
  • Spread cream butter with bananas and sugar.
  • Stir in the coconut shavings.
  • Add portions of flour and knead the thick dough.
  • Grease a baking tray with butter and place cookies.
  • Put the baking tray in the oven with the cookies, heated to 200 degrees for 10 - 15 minutes.
  • The finished coconut cookies turn out tasty, crumbly and sweet.

Loose coconut biscuits: how to cook?

Loose coconut biscuits: how to cook?

Composition:

  1. Coconut chips - 1 tbsp.
  2. Sugar - 1 tbsp.
  3. Chicken proteins - 4 pcs.
  4. Nuts - 100 g
  5. Vanilla extract - 1 tsp.
  6. Cognac - 30 ml.
  7. Icing sugar for decoration

Cooking:

  • Pour the coconut chips into the bowl, add sugar and mix.
  • Beat the eggs, separate the whites from the yolks.
  • In a separate container, beat the whites and add to the coconut mass. Add vanilla extract and brandy.
  • In a coffee grinder, chop the nuts and add to the dough.
  • Mix everything thoroughly and start baking cookies.
  • Cover the baking sheet with parchment paper, spread with vegetable oil.
  • Form a cookie from the dough and place on a baking sheet.
  • Bake coconut cookies at 180 degrees for 15 minutes.

Cookies "Coconut Fantasy": a recipe

Biscuit

Composition:

  1. Margarine - 150 g
  2. Sugar - 1 tbsp.
  3. Eggs - 3 pcs.
  4. Coconut chips - 1 tbsp.
  5. Flour - 2 tbsp.
  6. Orange - 1 pc.
  7. Honey - 3 tbsp.
  8. Salt - ½ tsp.
  9. Vanillin - ¼ tsp.

Cooking:

  • Beat eggs with sugar, salt and vanilla.
  • Soften the butter and add to the egg mixture.
  • Add flour and coconut chips.
  • Mix everything thoroughly and knead the dough.
  • Divide it into 2 equal parts.
  • Add honey to one part and orange juice and zest to the other.
  • Cover the baking tray with baking paper and place the dough biscuits. Bake cookies at 180 degrees for 10 - 15 minutes.

Coconut cookies - tasty, delicate, but very high-calorie pastries. It is ideal for tea, coffee, compote and various non-alcoholic cocktails. If you do not like the purchase of cookies, preferring to it more appetizing homemade, be sure to try to cook coconut cookies yourself.

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