Goat in the garden- a little weird name for salad. So the salad was called because of its unusual serving. We do not mix all the ingredients, but put them in a dish separately: vegetables are a vegetable garden, and meat is a goat.
Goat Salad in the garden is simple to prepare, it is very nourishing, unique and never hurts on a festive table.
Kozel salad in the garden with Chinese cabbage
- Chicken fillet - 400 g
- Potatoes - 3 pcs.
- Onions - 1 pc.
- Beets - 1 pc.
- Carrots - 1 pc.
- Cucumber - 2 pcs.
- Peking cabbage - 300 g
- Sunflower oil refined
- Wash the chicken meat, cut into small pieces and fry in a frying pan in hot oil until golden brown with onions so that the meat does not burn.
- After the meat is ready, we spread it on a dish in the center of the hill.
- Now you need to cook potatoes. First, the potatoes are cleaned and washed, then shred straws, but not very large. Fill the pan with vegetable oil, add a pinch of salt and fry the sliced potatoes in it using skimmers, wait 5-7 minutes and remove the potatoes from boiling vegetable oil on a towel in order to remove excess fat. Then we put the cooked potatoes in a slice near the meat.
- Rub the cooked beets on a coarse grater, add a little salt to the resulting beetroot, mix and place it in a slice in a dish about potatoes with meat.
- Now we cut the rest of the vegetables, carrots, cucumbers and Peking cabbage into strips. Vegetables spread on the same principle as the potatoes with beets.
- Before serving in the salad Goat in the garden between the vegetables, we spread the borders with cooked french fries, and separately serve mayonnaise in a bowl.
Coat Salad in the garden with sausage and chips
- Beef - 400 g
- Smoked sausage - 300 g
- Carrots - 2 pcs.
- Beets - 1 pc.
- White cabbage - 300 g
- Chips (crackers) - 100 g
- Fresh cucumber - 2 pcs.
- Onions - 1 pc.
- Garlic - 2 cloves
- Sunflower oil
- Meat and sausage cut into strips. Chop onions and cabbage finely, and grate carrots, beets and cucumbers with a grating on a grater like Korean carrot. Garlic can be finely chopped or just crush it.
- Fry meat and onions in vegetable oil until golden brown.
- We spread all the components of the salad on a large dish individually with sunflowers.
- In the center of the dish should be grilled meat and smoked sausage.
- All pepper, salt, sprinkle with garlic on top and above the meat lay out mayonnaise.
- We decorate with chips. Serve must immediately, so that the chips do not have time to soak.
Tips for cooking goat salad in the garden
- In addition to the listed ingredients, green peas and pomegranate seeds can be added to the Kozel salad in the garden, Korean carrots, pickled onions, smoked meats can be used instead of raw or boiled carrots, and crackers can be used instead of fried potatoes or chips. You can also put any other ingredients into the salad on the dish, which is more to your taste.
- Vegetables are usually sprinkled with vinegar before serving, so that they have a fresh look for a long time.
- All products are taken in the same proportions of the space occupied.
- Goat Salad in the garden is very convenient to serve, since the ingredients you do not mix, that is, you can choose for your taste the vegetables that you most like to combine in salads.
See also:How to make homemade chips?
Salad Goat in the garden ready!You can serve at the table and treat your guests to an unusual dish. You will definitely surprise everyone! Enjoy your meal!
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