Each of us loves to enjoy delicious, fragrant and delicious pastries. What could be better than homemade cakes or buns? Today on the agenda - cinnamon buns. The recipe of their preparation is very simple. And the extraordinary taste and fragrant aroma of this confection will add exactly cinnamon.
If you want to surprise the household with your culinary skills, you can bake delicious, airy and very fragrant buns. Many housewives try to find a simple recipe for cinnamon buns. Today we will share with you only the best and proven recipes for making such baking.
As practice shows, a bun, which has an extraordinary shape, looks much more attractive. In the classic version, cinnamon buns are baked in the shape of roses. In order to give baking such a form, you do not need to be a high-class pastry chef. It is enough to roll out dough, which is then wrapped in a roll. And then, as they say, the matter of technology. Cut the roll in portions. See how easy it is.
Before we get acquainted with the selection of the best recipes, let's explore some of the subtleties of cooking such baking:
- Cinnamon buns can be baked from different types of dough: with or without yeast, on kefir, dairy, and even water-based.
- If you are preparing yeast dough, it is allowed to use a dry, granulated or pressed product.
- Pre-yeast should be diluted in a warm liquid and let it brew for a while.
- As a rule, after kneading the yeast dough is left in a secluded place for 60-80 minutes. During this time, the dough should increase in size by at least 1.5 times.
- Yeast dough definitely need to be upset twice, and only then begin to work with it.
- In order for the buns to acquire an exquisite golden crust, each billet on top must be lubricated with a whipped yolk mass.
- Cinnamon powder can be added directly to the dough.
- If you are preparing burgers, then mix the cinnamon powder with granulated sugar and spread it evenly on the rolled dough.
- Such buns are baked on average for 30-40 minutes at a temperature of 180-200 °.
- From above it is possible to decorate pastries with icing, cream, condensed milk or powdered sugar.
Cooking gourmet pastries according to the prescription traditions of the French
If you decide to bake cinnamon buns, a recipe with a photo will help prepare such a delicious pastry with the observance of the culinary traditions of the French. As you know, it is France that is famous for its baking. Although Russian cooks are in no way inferior to their French colleagues, and the variety of domestic confectionery pleases the sweet tooth with its abundance.
- 0.5 kg of sifted flour;
- 40 grams of granulated sugar;
- 10-15 g dry powdered yeast;
- chicken egg - 1 pc .;
- 140 g butter;
- 0.4 liters of milk;
- ½ tbsp. brown sugar;
- 1 tsp. cinnamon powder;
- 1 tbsp. raisins;
- 100 g of cream;
- a pinch of salt;
- to taste vanilla.
- Let's not depart from traditions and we will begin with a dough kneading. Put the yeast into a deep bowl and mix them with about 1/3 of the sifted flour.
- We take one more bowl and pour 300 ml of milk into it.
- Mix milk with a pinch of salt, add 40 g of creamy softened butter. All thoroughly mixed.
- Next, add the egg and the remaining flour to the mixture. Making the dough kneading.
- For about 90 minutes we send the dough to a secluded place.
- Then sprinkle the horizontal surface with sifted flour, roll out the dough into the layer.
- Pre-steam the raisins, melt the butter.
- Spread the dough evenly with butter, sprinkle with steamed raisins, cinnamon powder and brown granulated sugar.
- We form a roll and cut it into equal pieces.
- For 10 minutes, insist the buns, and then send to the oven for 25-30 minutes.
- The optimal temperature threshold for baking is 180 °.
Cooking buns famous brand at home
Under the brand "Sinabon" buns with aromatic cinnamon filling and unusually tasty icing are known throughout the world. Today we offer you a recipe for cinnamon Sinabon buns, which will help you easily bake such a confection at home. Believe me - the taste of such baking will pleasantly surprise your friends and households. By the way, some pastry chefs are not afraid of experiments and boldly replace cow's milk with coconut or almond product.
- 1 tbsp. milk;
- 3 tbsp. sifted flour;
- softened butter - 100 g;
- ½ tbsp. l cinnamon powder;
- ¼ Art. granulated sugar;
- 10-12 g dry yeast;
- to taste condensed milk and powdered sugar.
- Pour the milk into a heat-resistant dish and heat it to a temperature mark of 30-35 °.
- In a warm milk mixture diluted yeast.
- After 10-15 minutes, add the remaining ingredients with the exception of cinnamon powder and powdered sugar.
- Make the dough kneading, and then set it aside for 2-3 hours.
- During this time we settle the dough 2-3 times.
- Roll out the finished dough into the reservoir, sprinkle it over the top with cinnamon powder and powdered sugar.
- Wrap the dough in a roll.
- We lay out the blanks of buns in a heat-resistant form, the bottom of which is pre-carpeted with parchment.
- We send buns in the oven for 40 minutes. We set the temperature threshold of 180 °.
- Ruddy buns are poured with plenty of condensed milk.
- Give them time to insist. Condensed milk should thoroughly soak the buns and frost.
- Now you can enjoy the taste of Sinabon buns.
What about lean baking?
Many inhabitants of our country observe church canons, in connection with which on fast days they refuse food of animal origin. Does this mean that you can not eat your favorite cinnamon buns? Not at all. We offer you a simple, but at the same time exquisite recipe for lean buns. You will not deviate from church traditions, but at the same time you will not deny yourself gastronomic pleasure.
- sifted flour - 0.6 kg;
- 9 g dry yeast;
- 2 tbsp. l granulated sugar;
- pinch of salt;
- 1 tbsp. warm filtered water;
- ½ tbsp. cinnamon powder;
- sugar - 1 tbsp. (For filling).
- In a separate bowl prepare the brew.
- In a slightly warm filtered water stir the yeast.
- Add 2 tbsp. l sugar, 1 tsp. cinnamon
- All carefully stir and set aside for 20 minutes.
- Meanwhile, sift high-grade flour.
- Mix the dough with flour and knead.
- Immediately roll the dough into the reservoir.
- Put the cinnamon powder and granulated sugar in the bowl of the blender.
- Add a little filtered water and beat the mixture well.
- Distribute the prepared thick filling evenly over the dough.
- Next, wrap the dough in a roll and form a bun.
- The bottom of the pan is covered with baking paper, and on top we lay out blanks of buns.
- We send buns with fragrant cinnamon filling in the oven for 40 minutes. We bake at a temperature threshold of 180-190 °.
As you can see, you can easily reproduce the technology of making buns of the world famous brand "Sinabon" at home. Cook with pleasure, do not be afraid to conduct experiments in the culinary field. Your family will be delighted with the taste of cinnamon buns and will not be stingy with praise. Enjoy your meal!