Chocolate cake

Cake with real chocolate has a special elegance and charm. Dark color attracts attention, emphasizes the depth of the dessert. The taste and smell of chocolate attract, favorably distinguishing it from the cake, which put just cocoa powder. It is worth it at least once to make a glass cake to appreciate all the charm and tenderness of its taste. It is quite feasible at home with all the necessary products.

Chocolate Cake+

Delicious Chocolate Cake Recipe

Composition:

Biscuit:

  1. eggs 5 pieces;
  2. sugar 150 g;
  3. butter 100 g;
  4. black chocolate 100 g;
  5. Cognac 2 tsp;
  6. flour 250 g;
  7. baking powder 5 g

Cream

  1. icing sugar 150 g;
  2. butter 200 g;
  3. egg 1 pc .;
  4. chocolate (melt) 50 g;
  5. chocolate (for decoration) - 50 g;
  6. syrup for impregnation (optional, you can not soak).

Cooking:

  • Sugar well whisk whisk (or mixer) with yolks of eggs. Break the chocolate bar into pieces and heat it on the steam bath for a couple of minutes with butter. Whisk the whites of the eggs into the dense foam. Add cognac to yolks with sugar, then chocolate with butter, mix well. Slowly lead protein foam, and then flour with baking powder. Knead gently, transfer to an oil-soaked and floured form. Dough bake moderately heated oven for about forty minutes.
  • At this time, you can prepare the cream: powdered sugar must be wiped with an egg, adding gradually softened butter and stirring well. Melt the chocolate in a water bath and, whipping constantly, introduce as thin a stream as possible into the cream.
  • Biscuit should be allowed to cool, then cut it along. Soak cakes with syrup, then cover them with cream. Top of the cake with cream and cover with grated chocolate. It is advisable to let it brew for 10-15 hours for a better soaking with cream, but also freshly prepared it will go to "Hurray."

Chocolate Cake

<Give yourself and your loved ones more often!

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