Any hostess, if the guests came unexpectedly, is plagued with questions: "How can they be surprised?" and "How to quickly cook the original dish?". In such a situation, you will be rescued by a chicken with apples in the oven. This tasty and healthy dish will appeal to both your household and guests.
Basic ingredient selection rules
A feature of this dish, of course, is its spectacular presentation. Baked chicken with a golden crust, laid out on a large platter and decorated with apples, will win the heart of even the most fastidious gourmet. Taste notes dishes can always be changed by adding or replacing some of the ingredients.
Experienced cooks advise when choosing products to consider such nuances:
- Freshness products. This is the main rule in the preparation of any dish. Fresh chicken has a pinkish hue without unpleasant odors and does not stick to hands.
- Selection of marinade. Pick up one or another marinade to the chicken can be based on your own taste preferences. The main rule of any marinade - the longer the chicken is in it, so it will be juicier and spicy.
- Apples of a certain variety. For chicken, baked with apples in the oven, best suited varieties with a sweet and sour taste. They will add special piquant notes to your dish. Baked apples can also be used as decorations.
Chicken with apples in the oven: a recipe with photos
- chicken carcass weighing up to 2 kg;
- small apples - 4-5 pcs .;
- garlic - 2 cloves;
- liquid honey - 2 tbsp. l .;
- lemon peel;
- salt, pepper, other spices - to taste.
- We wash the chicken well under running water. Rubbed inside and outside with salt and pepper, you can also add other spices you like. Give a little stand and soak.
- In the meantime, make stuffing. We take two washed apples and cut them into slices. Finely chop the garlic with a knife or skip through the press.
- Lightly fill the present chicken inside with apples and garlic.
- Mix honey with lemon peel (if honey is too thick, you can add a little olive oil).
- The resulting mixture is well outside rub the chicken carcass.
- Pan grease with olive oil and lay out our chicken. The remaining apples are laid out in a circle - they will absorb the extra juices and serve as an excellent decoration to the dish.
- Put the chicken in the preheated oven to 190-200 degrees. It is necessary to bake within an hour to readiness and receiving a uniform golden crust.
- Finished chicken to get, put on a large dish, decorate with greens and baked apples.
Stuff chicken with apples, walnuts and prunes
- chicken carcass;
- soy sauce - 4-6 tbsp. l .;
- herb seasoning for chicken;
- walnuts -1 tbsp .;
- sunflower oil - 2 tbsp. l .;
- prunes - 300 g;
- sweet and sour apples - 6 pcs .;
- honey - 6 tsp;
- garlic - to taste.
- Begin cooking chicken sauce for marinade. Some whole walnuts should be put aside, the rest finely ground in a mortar.
- To the prepared nuts add soy sauce, seasoning, sunflower oil and finely chopped garlic. All components are thoroughly mixed.
- Cut the chicken breast and gently beat off the gavel on the back.
- We rub the chicken with the sauce and send to marinate under the press for a couple of hours in the fridge.
- Prunes need to rinse well, remove the bones and pour water for half an hour.
- Roast the roasted chicken in the oven at 180 degrees until cooked, 10-15 minutes before the end of cooking, remove the press and let the crust turn red with a blush.
- We clean apples from the middle, without violating their integrity. We pierce in a circle in several places with the help of a match or a toothpick.
- With prunes you need to drain and dry with a paper towel. We take the prepared apples and stuff with the prune cores.
- Put the stuffed apples on a baking sheet and pour over the honey. Put in the oven for 5-10 minutes until cooked.
- The remaining prunes are cut in half and paste peeled walnuts into it.
- Put the finished chicken in the center of the dish. Put baked apples and stuffed prunes in a circle. The dish is ready.
Chicken baked with apples and potatoes
- medium chicken carcass;
- medium sized potatoes - 800 g;
- salt, pepper - to taste;
- medium sized apples - 3 pcs .;
- lemon - 1 pc .;
- olive oil - 2 tbsp. l .;
- Cooking marinade. To do this, mix herbs, juice of one lemon, crushed garlic and olive oil. Marinate the chicken.
- Apples are cut into quarters and remove the core.
- Pickled pickled chicken with salt and pepper, stuffed with apples. To prevent apples from falling out, you can seal the seam with toothpicks.
- Potatoes should be smeared with mayonnaise, salt and pepper. Add the remaining apples.
- Put a "pillow" of apples and potatoes in a deep pan or form. Put the chicken on top and pour mayonnaise juice from the potatoes. Sprinkle the bread with the breadcrumbs.
- Sent in the oven until ready. It is important to ensure that the chicken crust is not burnt, and the potatoes are sufficiently baked. In the process of cooking, the temperature in the oven can be slightly reduced.
There are some simple secrets, using which you will cook the most delicious chicken with apples in the oven:
- Choose the temperature and cooking time based on how your oven works.
- Apples, most importantly, do not overdo it, otherwise they will fall apart and lose their shape.
- The size of the chicken is desirable to choose depending on the purpose of the dish. If it's a hearty dinner, it's best to take a little chicken or a chicken. For the holiday table fit chicken from two kilograms.
- Experiment with apples of different varieties - depending on their taste, the taste of the main dish will also change.
- In order not to serve dry meat to the table, after cooking the chicken, baked with apples in the oven, should brew a little. To keep the temperature, you can cover the carcass with foil.
As you can see, the process of cooking chicken stuffed with apples in the oven is not so complicated. Do not be afraid to experiment and make your own changes to the recipes. Be creative, fantasize - and the result will not take long!